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aring foryour Cooktop
Cleaning Stainless Steel Surfaces
•Do not use steel wool or soap-filled scouring pads.
• Rub in the direction of the grain line to avoid marring the surface.
• Always wipe dry to avoid water marks.
• If commercial cleaners are used, follow label directions. If product contains chlorine
(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive
substance.
CLEANING AGENT HOW TO USE
Routine cleaning Liquid detergent and water, Wipe with damp cloth or sponge,
and fingerprints all-purpose cleaner then rinse with clean water and
wipe dry.
Stubborn stains Mild abrasive cleanser or Rub in the direction of the grain
and baked-on stainless steel cleaners lines with a damp cloth or sponge
residue and cleaner. Rinse thoroughly.
Repeat if necessary.
Hard water spots Vinegar Swab or wipe with cloth. Rinse
with water and dry.
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