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Before Setting Oven Controls
The Glide rack (some models) allows you to easily slide
bakeware in and out to check food or to remove or place items
while firmly holding even heavier items in place. The rack will
not extend beyond the glide stop position unless it is released
manually.
Figure 16: Releasing Glide rack lock
Figure 17: Pulling Glide rack to stop position
To remove the Glide rack for cleaning or a self clean cycle.
1. Grasp the locking bar beneath the handle as shown in
Figure 16. Pulling up on this bar unlocks the rack.
2.
3.
When the lock is released, pull the rack towards you until it
stops (Figure 17).
Grasp the Glide rack on both sides and gently lift it up to
allow the rack to move past the stop position (Figure 18)
and remove the rack. When replacing the rack into the
oven, set the Glide rack into the desired rack position by
using the directions in step 3 in reverse.
Figure 18: Correct angle to remove or insert the Glide rack.
Air circulation in the oven
For best air circulation when baking, allow a space of 2 inches
(5 cm) around the bakeware for proper air circulation. Be sure
pans and bakeware do not touch each other, the oven door,
sides, or back of the oven cavity.
Hot air must be able to circulate around bakeware for even
heat to reach the food.
16
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