BULL OUTDOOR PRODUCTS
STEER PREMIUM 3 BURNER GRILL
HEAD OWNERS MANUAL
MODELS #69008 (L.P.) #69009 (N.G.)
USA EDITION
We care about your safety, so please …. READ THIS ENTIRE MANUAL CAREFULLY AND RETAIN FOR FUTURE REFERENCE.
• BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND CARED FOR. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS
BODILY INJURY AND/OR PROPERTY DAMAGE. IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER, GAS
APPLIANCE SERVICE REPRESENTATIVE OR YOUR GAS COMPANY.
• NOTE TO INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
• THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES AND/OR BOATS.
TABLE OF CONTENTS
PAGE#
REGISTERING YOUR GRILL & SERIAL NUMBER LOCATIONS
3
REPLACEMENT PART ORDERING
3
REPLACEMENT PART LIST
4
REPLACEMENT PART LIST ILLUSTRATION
5
GENERAL SAFETY GUIDELINES
'WHAT TO DO' IF YOU SMELL GAS, GRILL LEAK CHECK INSTRUCTIONS
6
LIQUID PROPANE (LP) SAFETY GUIDELINES
7
LIQUID PROPANE TO NATURAL GAS CONVERSION
8
NATURAL GAS (NG) SAFETY GUIDELINES
8
GRILL INSTALLATION
GENERAL SAFETY INSTRUCTIONS FOR LOCATION, THOSE INSTALLING
CODE COMPLIANCE AND ABOVE GRILL VENTILATION
9
VENTILATION REQUIREMENTS WHEN INSTALLING YOUR
GRILL INTO A BULL ISLAND OR OTHER BUILT
-
IN CABINET OR ENCLOSURE
10
LIQUID PROPANE GRILL INSTALLATION SPECIFICATIONS
11
LIQUID PROPANE TANK RETENTION GUIDELINES
12
NATURAL GAS (NG) GRILL INSTALLATION SPECIFICATIONS
13
GRILL OPERATION 'FIRST USE'
GRILL 'FIRST USE' LIGHTING PROCEDURE
GRILL LEAK CHECK INSTRUCTIONS
GRILL FIRST USE 'BURN OFF' GUIDELINES
14
GRILL OPERATION 'STANDARD USE'
GRILL STANDARD LIGHTING PROCEDURE
15
MANUALLY LIGHTING GRILL WITH FIREPLACE TYPE MATCH
COOKING COMPONENT INSTALLATION
COOKING TENPERATURE SETTINGS
COOKING METHODS
HOW TO DEAL WITH FLARE
-
UPS
16
17
GRILL BURNERS
REMOVAL OF ITEMS ALLOWING EASIER BURNER REMOVAL
BURNER COTTER PIN REMOVAL
18
REMOVING BURNERS FROM GRILL
BURNER INSPECTION (MONTHLY)
BURNER CLEANING
BURNER SHUTTER-CLIP INSPECTION/ADJUSTMENT
19
INSTALLING BURNERS BACK INTO GRILL
CHECKING FOR PROPER GAP BETWEEN BURNER TUBE AND ORIFICE
BURNER IGNITOR / ELECTRODE INSPECTION
BURNER OPERATION CHECK
20
ANNUAL CLEANING AND MAINTENANCE
21
CARE AND CLEANING OF THE COOKING GRATES
CLEANING THE FLAME TAMERS AND HEAT SHIELDS
ANNUAL CLEANING OF THE GRILL HOUSING
STAINLESS STEEL CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE (CONTINUED)
OPERATIONAL GUIDELINES INDEX
22
TROUBLESHOOTING 23
WARRANTY POLICY
24-26
FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE USING THE PRODUCT INFORMATION
CARD PROVIDED ON PAGE 3 AND A COPY OF YOUR RECEIPT AND OR INVOICE
WARNING:
Fuels used in gas or oil-fired
appliances and the products of combustion of such
fuels, contain chemicals known to the State of
California to cause cancer, birth defects and/or
reproductive harm. This warning is issued pursuant
to California Health & Safet
y
Code Sec. 25249.6.
v2022.06.24
2
REGISTERING YOUR GRILL
SERIAL NUMBER LOCATIONS
OUTSIDE OF SHIPPING BOX RIGHT SIDE OF GREASE TRAY INSIDE OF LEFT SIDE PANEL
REPLACEMENT PART ORDERING
Please refer to your owner’s manual parts list and
illustration to identify what you need.
To Order Replacement Parts on-line go to:
https://www.bullbbq.com/buy-parts
Ordering Parts by phone:
Bull is ready to help with two regional suppliers
open 8:00 am to 5:00 pm Monday through Friday.
For the Western Region, call (800) 258-6810
For the Eastern Region, call (800) 229-3056
INSPECT YOUR SIDE CART FOR ANY DAMAGE AND CONTACT OUR SERVICE CENTER OR LOCAL DEALER FOR
REPLACEMENT OF ANY DAMAGED PARTS. IF DAMAGED DO NOT ATTEMPT INSTALLATION.
CAUTION:
REGARDING CONVERTING YOUR GRILL FROM LIQUID PROPANE TO NATURAL GAS OR VISA-VERSA.
Your Grill’s gas valve is pre-set at the factory specifically for the gas the Grill was intended for. That means a
different or specific gas valve must be installed when converting from one type of gas to another. Before you
start, be sure to contact your gas supplier or your Bull Grill Dealer who will be ready to supply the correct
conversion kits needed.
Thank you for purchasing your Bull Outdoor Products Grill.
To validate your Limited Warranty, you must submit the
completed the Warranty Registration Form within 90 days
from the date of purchase. Registration can be completed
on-line at Submit ticket (ladesk.com) or by sending the
completed Warranty Registration Form and copy of your
Purchase Receipt or Invoice as proof of purchase to:
BULL OUTDOOR PRODUCTS, INC.
1011 East Pine St. Lodi,CA95240
Attn: Warranty Service Center
For Warranty Claims or Replacement Parts ordering,
please fill out the area provided below:
PRODUCT INFORMATION REFERENCE CARD
1) Model #______________________________
2) Serial #_______________________________
(The Serial Number is encoded with essential
information for ordering replacement parts or
submitting Warranty claims. Location of Serial
Numbers is shown below)
3) Date of Purchase______________________
4) Copy of your Purchase Receipt or Invoice.
Warranty Questions call Customer Service at (800) 521-2855
3
STEER GRILL REPLACEMENT PARTS LIST
MODEL #69008 LP & #69009 NG (Any item with an * next to it requires a serial number
ITEM # NO. ON
PARTS LIST
ILLUSTRATION
DRAWING
BULL PART
NO.
DESCRIPTION
* SERIAL NUMBER REQUIRED
QTY
WARRANTY
PERIOD
(YEARS)
1 65002 INSERT ASSEMBLY 1 LIFETIME
2 65000 LID - FRONT 1 1
3 65007 LID HANDLE CENTER BAR 1 1
4 16522 LID HANDLE END CAP 2 1
5 16690 LARGE TEMPERATURE GAUGE 1 1
6 16692 LARGE TEMPERATURE GAUGE BEZEL 1 1
7 16635 RUBBER BUMPER FOR FRONT LID 2 1
8 65001 LID - REAR 1 1
9 65010 COVER - REAR LID 1 1
10 65009 BACK PANEL 1 1
11 65003 CONTROL PANEL 1 1
12 65004 GREASE TRAY 1 1
13 97022 LIGHTING ROD WITH CHAIN 1 1
14 16670 HEAT SHIELD 2 3
15 44305 STAINLESS STEEL BURNER 3 5
16 16631 VENTED FLAME TAMER 3 3
17 65005 COOKING GRATE 3 LIFETIME
18 65006 WARMING RACK 1 3
19 16629 BEZEL - MAIN BURNER 3 1
20 16613 KNOB - MAIN BURNER 3 1
21 16525
GAS VALVE - MAIN BURNER (LIQUID PROPANE MODEL
ONLY
)
3 1
22 16589 LP HOSE & REGULATOR (LIQUID PROPANE MODEL ONLY) 1 1
23 16598 FLARE TO FLARE UNION (LP MODEL ONLY) 1 1
24 16524 GAS VALVE-MAIN BURNER (NATURAL GAS MODEL ONLY) 3 1
25 16507 REGULATOR (NATURAL GAS MODEL ONLY) 1 1
26 16599 REGULATOR ADAPTER (NATURAL GAS MODEL ONLY) 2 1
27 65008
*
MANIFOLD
1 3
28 47006
*
STAINLESS FLEX TUBE
1 1
4
5
SAFETY INSTRUCTIONS
GRILL OPERATIONAL SAFETY
WARNING! FOR YOUR SAFETY, READ THE GUIDELINES BELOW
FOR ASSEMBLY AND OPERATION OF YOUR GRILL.
YOUR GAS GRILL IS ONLY FOR OUTDOOR USE.
PROTECT CHILDREN:
DO NOT ALLOW CHILDREN TO OPERATE
GRILL. KEEP THEM AWAY FROM THE GRILL DURING USE, AND UNTIL
THE GRILL HAS COOLED COMPLETELY.
WARNING: DO NOT USE YOUR GAS GRILL UNDER EXTENDED
AWNINGS, GARAGES, PORCHES, BREEZEWAYS, SHEDS OR OTHER
ENCLOSED AREAS. FAILURE TO DO SO COULD RESULT IN A FIRE OR
PERSONAL INJURY.
DANGER: DO NOT PUT GRILL IN STORAGE OR TRAVEL
MODE IMMEDIATELY AFTER USE. ALLOW GRILL TO COOL
TO TOUCH BEFORE MOVING OR STORAGE. FAILURE TO DO
SO COULD RESULT IN FIRE RESULTING IN PROPERTY
DAMAGE, PERSONAL INJURY OR DEATH.
WARNING:
The outdoor cooking gas appliance, when installed,
must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code,
Part I, CSA C22.1.
1)
To protect against electric shock, do not immerse cord or plugs in
water or other liquid.
2)
Unplug from the outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
3)
Do not operate any outdoor cooking gas appliance that has
malfunctioned
or been damaged in any manner, such as a damaged power cord or plug. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
4)
Do not use an outdoor cooking gas appliance for purposes other than intended.
5)
When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
6)
Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
7)
Never remove the grounding plug or use with an adapter of 2 prongs.
8)
Use only extension cords with a 3-prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a
W-A marking.
ADDITIONAL SAFETY INSTRUCTIONS:
THIS GRILL IS NOT INTENDED FOR USE IN OR ON RECREATIONAL VEHICLES AND/OR BOATS.
DO NOT PLACE GRILL UNDER OR ON TOP OF AN SURFACE THAT WILL BURN
.
DO NOT ALLOW OBSTRUCTION OR RESTRICTION TO THE FLOW OF COMBUSTION AND VENTILATION AIR AROUND THE GRILL HOUSING.
GRILL CLEARANCE FROM THE BACK AND SIDE OF ANY COMBUSTIBLE SURFACE MUST BE AT LEAST 21 INCHES. DO NOT STORE OR USE
GASOLINE, OR OTHER LIQUIDS EMITTING FLAMMABLE VAPORS IN THE VICINITY OF GRILL OR ANY OTHER APPLIANCES. DO NOT STORE EMPTY
OR FULL SPARE LP GAS CYLINDERS AND/OR CHEMICALS UNDER OR NEAR GRILL OR ANY OTHER APPLIANCES.
KEEP THE FUEL HOSE AND ELECTRICAL CORDS AWAY FROM HOT SURFACES AND DRIPPING GREASE. CHECK AND CLEAN BURNER
VENTURI TUBES FOR INSECTS AND DEBRIS. A CLOGGED TUBE CAN LEAD TO A FIRE BENEATH THE GRILL.
KEEP THE VENT OPENINGS OF THE CYLINDER ENCLOSURE FREE AND CLEAR FROM DEBRIS.CLEAN OUTDOOR COOKING GAS APPLIANCE
WITH RECOMMENDED CLEANING AGENTS.
AVOID UNNECESSARY TWISTING OF THE HOSE. VISUALLY INSPECT THE HOSE PRIOR TO EACH USE FOR CUTS, CRACKS,
EXCESSIVE WEAR OR OTHER DAMAGE AND REPLACE IF NECESSARY. THE REPLACEMENT HOSE SHOULD BE THAT SPECIFIED BY THE
MANUFACTURER.NEVER LIGHT GRILL WITH LID CLOSED OR BEFORE CHECKING TO ENSURE BURNER TUBES ARE FULLY SEATED OVER
GAS VALVE ORIFICES.
NEVER LEAN OVER COOKING SURFACE WHILE LIGHTING GRILL. USE BARBECUE TOOLS WITH WOOD HANDLES AND GOOD QUALITY
INSULATED OVEN MITTS WHEN OPERATING GRILL.
NEVER PLACE OBJECTS OR UTENSILS ON TOP OF GRILL LID.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
DUE TO
SPIDER WEBS
CAUTION: BURNERS MUST BE INSPECTED AND
CLEANED BEFORE FIRST USE.
Spiders and small insects occasionally spin webs or make
nests in the burners during warehousing, transit and/or after
long periods of non- use. These webs can lead to a gas flow
obstruction, which could result in a fire in and around the
burner venturi tubes. This type of fire is known as “FLASH-
BACK” and can cause serious damage to your grill and
create an unsafe operating condition for the user. Although an
obstructed burner tube is not the only cause of “FLASH
BACK” it is the most common cause, and frequent inspection
and cleanin
g
o
f
the burners is necessar
y
.
WARNING
NEVER cover slots, holes or openings in the grill bottom or
cover an entire cooking grate with material such as
aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat causing a fire hazard.
6
GRILL OPERATIONAL SAFETY (CONTINUED)
CHECKING FOR GAS LEAKS
NEVER TEST FOR GAS LEAKS WHILE THE GRILL IS LIT!
Prior to the first use and at the beginning of each new season (or, if using LP, whenever gas cylinder is changed), it is a
must that you check for gas leaks.
Follow these steps:
1) Make a soap solution by mixing 1 part liquid detergent and one part water.
2) Turn off heat control valves, and then turn on gas at source.
3) Apply the soap solution to all gas connections: bubbles will appear in the soap solution if connections are not
properly sealed, tighten or repair as necessary.
4) If you have a gas leak that you cannot repair, turn off the gas at the source, disconnect fuel line from the double side
burner and immediately call your dealer and gas supplier for professional assistance.
WHEN THE OUTDOOR COOKING GAS APPLIANCE IS NOT IN USE
WARNING: When the outdoor cooking gas appliance is not in use, the gas supply must be turned off at the supply
cylinder. Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
1) Cylinder must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other
enclosed area.
2) Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
3) Do not store a spare LP gas cylinder under or near this appliance.
4) Never fill the cylinder beyond 80 percent full.
5) If the information in 1) and Clause 2) is not followed exactly, a fire causing death or serious injury may occur.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
7
LIQUID PROPANE (LP) SAFETY GUIDELINES
Your Propane gas grill is designed to operate on propane gas ONLY, at a pressure regulated at 11” water column
(W.C.) when equipped with the correct propane orifices on the valves and a propane regulator on the supply line
regulated at the residential meter. Your propane gas grill is designed to be used with a standard 20 lb. gas cylinder
with size of 46cm (Height) / 18.1in * 32cm (Width) / 12.5in. In the United States, the gas cylinder must be constructed
and marked in accordance with specifications of the US Department of Transportation for Propane Gas Cylinders.
1) WARNING: ALWAYS KEEP LP GAS CYLINDER SECURELY FASTENED IN AN UPRIGHT POSITION.
2) WARNING: NEVER CONNECT AN UNREGULATED LP GAS CYLINDER TO THE GRILL.
3) DO NOT SUBJECT LP GAS CYLINDERS TO EXCESSIVE HEAT.
4) DO NOT STORE SPARE LP GAS CYLINDERS UNDER OR NEAR THIS APPLIANCE.
5) DO NOT FILL LP GAS CYLINDER BEYOND 80% FULL.
IF WARNING NOTICES 1 AND 2 ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR
6) CAUTION: CHANGING THE GAS TANKS MUST BE DONE AWAY FROM ANY SOURCE OF IGNITION.
7) LP GAS TANK MUST BE MARKED IN ACCORDANCE WITH THE SPECIFICATIONS FOR LP GAS CYLINDERS, SPHERES AND TUBES
FOR TRANSPORTATION OF DANGEROUS GOODS AND COMMISSION, CAN/CSA- B339, AS APPLICABLE
8) LP GAS TANK CONNECTION DEVICE IS COMPATIBLE WITH OUTDOOR COOKING APPLIANCES.
9) LP GAS TANK HAS APPROPRIATE VAPOR WITHDRAWAL.
10) LP GAS TANK MUST HAVE A LISTED OVERFILLING PREVENTION DEVICE.
11) LP GAS TANK MUST INCLUDE A COLLAR TO PROTECT THE CYLINDER VALVE.
12) LP GAS TANK USES A TYPE 1 TANK VALVE THAT IS FIRMLY SECURED IN AN UPRIGHT POSITION.
13) DO NOT USE AN LP CYLINDER THAT IS DAMAGED.
14) VISUALLY INSPECT THE LP HOSE PRIOR TO EACH USE FOR CUTS, CRACKS, EXCESSIVE WEAR OR DAMAGE. IF FOUND
ASSEMBLY SHOULD BE REPLACED, USE ONLY THE BULL PART NUMBERS SHOWN IN THE PARTS LIST SUPPLIED WITH THIS UNIT.
THE REPLACEMENT HOSE ASSEMBLY SHALL BE THAT SPECIFIED BY THE MANUFACTURER.
15)
LP GAS PRESSURE REGULATOR AND 31” INCH HOSE ASSEMBLY (BULL PART # 16589) ARE SUPPLIED AND MUST BE USED
WITHOUT ALTERATION AND SHOULD ONLY BE USED ON YOUR STALLION GRILL.
16)
TO CONNECT THE BLACK COUPLING, TURN NUT OF THE HOSE AND REGULATOR ASSEMBLY IN A CLOCKWISE DIRECTION
(SEE ILLUSTRATION BELOW) UNTIL IT IS COMPLETELY THREADED ONTO THE CYLINDER VALVE BEFORE TURNING GAS SUPPLY ON.
TO REMOVE TURN THE BLACK COUPLING NUT OF THE HOSE AND REGULATOR ASSEMBLY IN A COUNTER- CLOCKWISE DIRECTION.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
8
LIQUID PROPANE GAS TO NATURAL GAS CONVERSION
Gas valves are pre-set at the Bull factory to operate on LP Gas or Natural Gas. If you wish to convert to a different gas type, other than
LP or NG, be sure to contact your grill dealer, licensed plumber or authorized service center for further details. Conversion kits are
not sold to the general public and require a professional to perform service. Failure to properly convert a unit can cause serious injury
to yourself and/or others, irreparable damage to your grill and void of warranty.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR
.
NATURAL GAS (NG) SAFETY GUIDELINES
Your Natural Gas (G20) grill is designed to use NATURAL GAS ONLY. The grill operates at a pressure of 4” water column (wc) or
10 mbar set at the natural gas regulator attached at the back of the grill. Prior to installing gas supply lines, check with your
local gas utility or municipality regarding local gas pressure and for building code requirements and instructions or consult a
licensed and knowledgeable installer.
NATURAL GAS PLUMBING TO CONNECTION SOURCE GUIDELINES
Refer to the following instructions and illustrations for typical gas supply connections.
We strongly suggest having your gas plumbing and connection to your grill be completed by a professional.
IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position.
Be sure to follow instructions for connecting an appliance to a fixed fuel piping system specifying the use of a rigid pipe, semi-rigid
tubing, and/or a connector that complies with the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes,
ANSI Z21.75 * CSA 6.27.
1)
Install an “ON-OFF” shutoff valve for OUTDOOR gas supply source after gas line piping exits outside wall, or before gas piping
enters ground.
2)
Install an “ON-OFF” shutoff valve for INDOOR gas supply source to the branch fuel line in an accessible location near the supply line.
3)
Do not use Teflon ® tape or pipe sealant on any flare ends because you will not obtain a leak-free seal.
4)
Use only Pipe sealing compound or pipe thread tape of the type of resistant to the action of natural gas to at least the first three
threads of all male pipe threads when making the connection.
5)
Disconnect your gas grill from fuel source when the gas supply is being tested at high pressures. This appliance and its individual
shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures more than
1/2 psig or 37 mbar.
6)
The outdoor cooking gas appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures more than 0.5 psi (3.5 kPa).
7)
The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
8)
Turn off your gas grill when the gas supply is being tested at low pressures.
This appliance must be isolated from the gas supply piping system by closing its
individual valve.
NATURAL GAS CONNECTION TO GRILL
IMPORTANT:
Bull Outdoor Products does not recommend the use of any quick
connect fittings or lines to the unit. Use of these types of fittings or lines
could cause low gas flow and greatly reduce the performance of the unit
.
1)
Do not use Teflon ® tape or pipe sealant on any flare ends because
you will not obtain a leak-free seal.
2)
Remove plastic cap from regulator installed on grill.
3)
Attach stainless steel flex line 3/8” flare-female end to the regulator.
4)
Attach the other end of flex line to shut-off valve through a nipple.
5)
Attach a shut-off valve to gas supply pipe.
TO PERFORM GAS LEAK CHECK – REFER TO PAGE 6 OR 14
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
9
THE LOCATION AND INSTALLATION OF YOUR GRILL
Your Built-in Gas Grill comes to you fully assembled. We strongly recommend professional installation and hook up of the Gas BBQ
grill. These instructions will provide you with the measurements necessary for you or your builder to construct a masonry structure for
your outdoor gas grill.
1) This gas grill must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the
National Fuel Gas Code ANSI Z223.1. In Canada, installation must conform to the standard CAN/ CGA 1-b149.1 and/or (Installation
Code for Gas Burning Appliances and Equipment) and any local codes
2) The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part I, CSA C22.1.
a) To protect against electric shock, do not immerse cord or plugs in water or other liquid.
b) Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off part.
c) Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been
damaged in any manner. Contact the manufacturer for repair
d) Do not let the cord hang over the edge of a table or touch hot surfaces.
e) Do not use an outdoor cooking gas appliance for purposes other than intended.
f) When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
g) Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance
h) Never remove the grounding plug or use with an adapter of 2 prongs and
i) Use only extension cords with a 3-prong grounding plug, rated for the power of the equipment, and approved for outdoor use with
a W-A marking.
3) DO NOT use your gas grill in garages, porches, breezeways, sheds or other enclosed areas.
4) Your gas grill is to be used OUTDOORS ONLY, with at least 21 inches clearance from the back and side of any combustible
surface.
5) The grill should not be placed under or on top of any surface that will burn.
6) Do not obstruct the flow of combustion and ventilation air around the grill housing.
NOTES TO INSTALLER:
1) Leave these instructions with the consumer for future reference.
2) The grill must be installed in accordance with all local building codes.
3) Do not use any combustible materials for this construction.
4) Minimum horizontal clearance to adjacent combustible surface from side and back of the grill must be 21 inches.
5) Provide 6 inches of clearance behind grill to allow front portion of hood to open and for ventilation purposes.
6) Please remove the cotter pins from the burners before installing unit into an island. See page 12 for cotter pin removal.
GRILL VENTILATION INSTRUCTIONS
GRILL VENTILATION INSTRUCTIONS WHEN USING BUILT-IN CABINETS
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
PLEASE READ THESE INSTRUCTIONS BEFORE INSTALLING YOUR GAS
10
GRILL VENTILATION INSTRUCTIONS WHEN USING BUILT-IN CABINETS
1) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
2) When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible
construction.
3) Per illustration, the sides and back of the grill should not be any closer than 21 inches to combustible construction.
4) Per CSA, it is required that any built-in cabinet must have enough room for only 1 LP tank. The LP tank enclosure must
not exceed (24.5” X 24.5” X 30”) and there must be a minimum clearance of 2 inches between the floor and the propane
tank enclosure.
(DO NOT STORE EMPTY OR FULL SPARE TANKS UNDER OR NEAR THIS OR ANY OTHER APPLIANCE)
5) There must be a minimum of 6 inches counter space behind the grill to allow the grill hood to clear properly.
6) The cylinder valve on the LP tank must be readily accessible for hand operation.
7) The LP tank must be isolated enough to where it is shielded from radiant heat and open flames.
8) The LP tank must be protected from foreign matter such as hot drippings.
9) There must be access so the LP tank can be connected, disconnected, inspected and leak tested outside of the cabinet.
10) The enclosure must provide access to allow leak testing of LP connections inside the enclosure for the LP Tank
11) The connectors must comply with ANSI Z21.75 CSA 6.27 standard for Connectors used on Outdoor Gas
Appliances and Manufactured Homes to be suitable for outside installation.
12) The instructions shall indicate that the maximum length of the connection shall be 6 ft.
13) Please ensure visibility of the connector and directions for the piping, flexible tubing and gas connector within enclosure.
14) Do not use any combustible materials for this construction.
GRILL AND VENT INSTALLATION DETAILS (DIMENSIONS ARE IN INCHES)
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
11
LIQUID PROPANE GRILL INSTALLATION SPECIFICATIONS
1) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
2) When choosing a location for your gas grill keep in mind that it should never be located under any overhead
combustible construction.
3) The sides and back of the grill should not be any closer than 21 inches to combustible construction.
4) Per CSA, it is required that any built-in cabinet must have enough room for only 1 LP tank. The LP tank
enclosure must not exceed (24.5” X 24.5” X 30”) and there must be a minimum clearance of 2 inches
between the floor and the.
(DO NOT store empty or full spare tanks under or near this or any other appliance.)
5) There must be a minimum of 6” counter space behind the grill to allow the grill hood to clear properly.
6) The cylinder valve on the LP tank must be readily accessible for hand operation. The tank must be isolated enough
to where it is shielded from radiation, open flames and protected from foreign matter such as hot drippings.
7) There must be access so the tank can be connected, disconnected, inspected and leak tested outside of the
cabinet. As well as access so that connections which could be disturbed when installing the tank in the cabinet can
be leak tested inside the cabinet.
8) The connector must comply with the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes,
ANSI Z21.75 • CSA 6.27, and suitable for outside installation. The instructions shall indicate that the maximum length of
the connection shall be 6 ft. Please ensure visibility of the connector and directions for supporting the piping, flexible
tubing, or gas connector within the built-in enclosure.
9) The LP gas supply cylinder(s) to be used must be constructed and marked in accordance with the Specifications for
LP gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the Standard for Cylinders, Spheres and Tubes
for Transportation of Dangerous Goods and Commission, CAN/CSAB339, as applicable; and provided with a listed
overfilling prevention device. And provided with a cylinder connection device compatible with the connection for outdoor
cooking appliances.
TO PERFORM GAS LEAK CHECK – REFER TO PAGE 6 OR 14
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
12
LP GAS TANK RETENTION GUIDELINES
NOTE: AN LP TANK (CYLINDER) WITHIN AN ENCLOSURE MUST USE A TANK RETENTION SYSTEM TO
PREVENT BEING KNOCKED OVER.
Below are the requirements with supportive illustrations for an LP Tank enclosure and how to
install a Tank Retention System which can be obtained through your Bull Dealer:
Per CSA the following is required that any built-in cabinet must have enough room for only
1 LP tank. The LP tank enclosure must not exceed (24.5” X 24.5” X 30”) and there must be a
minimum clearance of 2 inches between the floor and the propane tank enclosure.
Any Tank Retention system must be securely fastened to the island floor using bolts with washers
and nuts. There must be a minimum clearance of 2 inches between the floor and the cylinder
enclosure. Once secured, place the LP tank in the tank retention system and tighten the tank
retention bolts clockwise until the tank is held snug and cannot move. Turn the retention bolt counter-
clockwise to free the tank for removal.
WARNING:
DO NOT STORE AN EMPTY, SPARE OR DISCONNECTED LP GAS CYLINDER UNDER OR NEAR
THIS GRILL OR ANY OTHER APPLIANCE.
DO NOT USE A DENTED OR RUSTY LP GAS CYLINDER AS THIS MAY BE HAZARDOUS.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
13
NATURAL GAS GRILL INSTALLATION SPECIFICATIONS
Refer to the following instructions and illustrations for typical gas supply connections.
We strongly suggest professional installation of your gas plumbing and connection to your grill
IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position.
Be sure to follow instructions for connecting an appliance to a fixed fuel piping system specifying the use of a rigid pipe,
semi-rigid tubing, and/or a connector that complies with the Standard for Connectors for Outdoor Gas Appliances and
Manufactured Homes, ANSI Z21.75 For post-mounted outdoor cooking gas appliances, in-ground metallic posts shall be
protected against corrosion as warranted by soil conditions. A suitable coating of corrosion protection will retard the effects
of corrosion and help your Bull purchase last longer.
IMPORTANT INSTALLATION GUIDELINES:
1) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
2) When choosing a location for your gas grill, keep in mind that it should never be located under any overhead combustible
construction.
3)The sides and back of the grill should not be any closer than 21 inches to combustible construction as shown in drawing below.
4)There must be a minimum of 6 inches counter space behind the grill to allow grill hood to clear properly.
5)
Do not use any combustible materials for this construction.
6)
Do not store empty or full spare gas tanks under or near this or any
other appliance.
NATURAL GAS CONNECTION TO GRILL
IMPORTANT:
Bull Outdoor Products does not recommend the use
of any quick connect fittings or lines to the unit. Use of these types
of fittings or lines could cause low gas flow and greatly reduce the
performance of the unit
.
1) Do not use Teflon ® tape or pipe sealant on any flare ends
because you will not obtain a leak-free seal.
2) Remove plastic cap from regulator installed on grill.
3) Attach stainless steel flex line 3/8” flare-female end to the regulator.
4) Attach the other end of flex line to shut-off valve through a nipple.
5) Attach a shut-off valve to gas supply pipe.
TO PERFORM GAS LEAK CHECK – REFER TO PAGE 6 OR 14
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
14
DO NOT SMOKE WHILE LIGHTING GRILL OR CHECKING GAS SUPPLY!
GRILL ‘FIRST USE’ LIGHTING PROCEDURE
• CONNECTIONS
BECOME FAMILIAR WITH THE SAFETY GUIDELINES AT THE FRONT OF THE MANUAL
• DO NOT LEAVE GRILL UNATTENDED DURING USE
• DO NOT MOVE GRILL DURING USE
• TURN OFF GAS SUPPLY AFTER USING GRILL
• IT IS RECOMMENDED YOU USE PROTECTIVE GLOVES TO OPERATE THE GRILL WHEN HANDLING ANY
COMPONENTS WITH TRANSFERRED HEAT TEMPERATURE
.
IMPORTANT! FOLLOW THE STEPS BELOW BEFORE FIRST USE OR AT START OF NEW GRILLING SEASON
1) If your grill fuel source is LP, check the gas cylinder to see if it’s full.
2) Check that the end of each burner tube is properly located over each valve orifice.
3) Wash flame tamers, cooking grids, and warming rack with warm, soapy water.
4) Rinse and dry thoroughly.
5) Season metal surfaces with cooking oil and occasionally throughout the season.
PERFORM LEAK TEST PER instructions below to ensure that there are no gas leaks before first use, after changing
gas tank or start of a new grilling season. After cooking is completed, turn grill to high setting for NO MORE THAN
five minutes to burn off excess grease or food residue.
LEAK CHECK INSTRUCTIONS
1) Turn off heat control valve(s), and then turn on gas at source.
2) Make a soap solution by mixing one-part liquid detergent and one-part water.
3) Apply the soap solution to all gas connections: bubbles will appear in the soap solution if connections are
not properly sealed. Tighten or repair as necessary.
4) If you have a gas leak that you cannot repair, turn off the gas at the source, disconnect fuel line from the grill
and immediately call your grill dealer and gas supplier for professional assistance.
5) Make sure all gas connections are securely tightened.
FIRST USE OR FIRST USE ‘BURN OFF’ GUIDELINES:
ALWAYS OPEN LID BEFORE LIGHTING. DO NOT MOVE THE APPLIANCE WHEN IT IS IN USE.
NOTE:
The gas lines and burners will be full of air after assembly or installation. Before lighting, please follow the steps
below to purge the gas lines and prime them with gas to properly ignite the burners on your grill. It may require
several attempts at lighting the burners before you are successful.
1)
With BBQ Grill control knobs in “OFF” position, turn on the Gas supply.
2)
Light any burner by pushing its control knob in fully and slowly (3 to 4 seconds) turning it about 1/4 turn
to the left (counterclockwise) until a click is heard. The 3 to 4 second duration should provide enough
gas to light the burner. If the burner does not light, immediately return the control knob to “OFF”, wait
several minutes for the gas to disperse, and repeat the process. After burner lights successfully, turn
control knob to “OFF”.
3)
Repeat process for each control knob/igniter, in turn, ensuring that other knobs are in “OFF” position as
you perform each check.
4)
You’ll need to perform a ‘burn off’ to the grill to get rid it of any odors or foreign matter by igniting the
burners, closing the lid, and operating at “HIGH”
setting for about five minutes. NOTE: Seasoning your grill
is optional if you do use with cooking oil.
5)
If any burners fail to light after several attempts, discontinue gas supply at source and re-inspect for
obstructions to gas flow and orifices.
ALWAYS LIGHT THE GRILL WITH THE LID IN AN OPEN POSITION!
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
15
GRILL STANDARD LIGHTING PROCEDURE
DO NOT SMOKE WHILE LIGHTING GRILL OR CHECKING GAS SUPPLY CONNECTIONS!
Set ALL BBQ Grill control knobs to “OFF” and open gas supply, LP cylinder or
Natural Gas Valve.
LIGHTING MAIN BURNER(S):
1. Become familiar with the safety guidelines at the front of
the manual.
2. If your grill fuel source is a LP gas cylinder, check to see that
cylinder is filled.
3. Check that the end of each burner tube is properly located over each
valve orifice.
4. Make sure all gas connections are securely tightened.
TEST FOR LEAKS WITH A SOAP SOLUTION, NEVER WITH A FLAME.
(Gas Leak Check instructions are on page 6 & 14)
5. Always open lid before lighting.
6. Set ALL BBQ Grill control knobs to “OFF” and open gas supply, LP cylinder or at
Natural Gas Valve.
7. Ignite only the burners you intend to use, using the same method for each: Push in control knob completely and rotate
slowly (3 to 4 seconds) about 1/4 turn to the left (counter-clockwise) until a click is heard. The 3 to 4 second duration should
provide enough gas to light the burner. If the burner does not light, immediately return the control knob to ‘OFF’, wait several
minutes for the gas to disperse, and repeat the process. After burner ignites, repeat procedure with any other burner
needed.
8. Adjust control knob(s) to desired cooking temperature.
NOTE:
Initially, the Burner will have a blue flame (see illustration guideline below). After some time, the color of the flame will
be orange.
9.
NOTE:
If igniters fail to produce a spark at the electrode tip, burners can be manually lit with a fireplace-type match.
See next page for instructions.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
Control Knob Control Knob
‘OFF’ Position HIGH’ Position
If the burner does not light after several attempts,
immediately (or within 5 seconds?) return the control
knob to
‘OFF’, wait 5 minutes for the gas to disperse
before repeating the process or attempting to
manually light the grill
NOTE: Flame color ma
y
not be evident in bri
g
ht da
y
li
g
ht
.
16
TO LIGHT GRILL WITH A FIREPLACE-TYPE MATCH
1.
NOTE:
To light gas grill with a fireplace-type match, follow steps 1 through 6 above. Remove cooking grid and
flame tamer from burner you wish to light. Using provided Lighting Rod to hold a lighted fireplace type match or long-
necked butane lighter placing flame near to burner ports. Press in control knob and rotate left to “HIGH” setting to
release gas per illustration below:
Burner should light immediately. If more than one burner is needed, repeat procedure with each burner.
2. Replace flame tamer and cooking grid. Turn off burners not needed and adjust other burners to desired cooking temperature.
COOKING COMPONENT INSTALLATION, CAUTION, BEFORE YOU START:
1)
Turn off the gas supply at the gas supply source first
2)
It is recommended you protective gloves to operate the grill when handling any components with transferred
heat temperature.
3)
Do not move the grill during use.
4)
Check gas valve orifices, burner tubes and burner ports for any obstructions
PER DRAWING BELOW:
5)
Place stainless steel heat shields on lowest ledge under / between burners in grill insert.
6)
Place stainless steel flame tamers on lower ledge above burners in grill insert.
7)
Place cooking grates in grill insert on ledge above flame tamers.
8)
Please read Safety, Lighting and Operating Instructions carefully.
NOW YOUR GAS GRILL IS READY TO USE!
WARNING: ANY MODIFICATION OF THE APPLIANCE MAY BE DANGEROUS TO YOU
OR OTHERS AND MAY VOID PRODUCT WARRANTY
17
COOKING TEMPERATURE SETTINGS
HIGH SETTING
Use this setting only for fast warm-up, for searing steaks and chops, and for burning food residue from the
cooking grids after the cookout is over.
MEDIUM SETTING
Use this setting for most grilling, roasting or baking, and for cooking hamburgers and vegetables.
LOW SETTING
Use this setting for all smoke cooking, and when cooking very lean cuts such as fish.
NOTE:
These temperatures vary with the outside temperature and the amount of wind.
PRE-HEATING: It is necessary to preheat the grill for a short time before cooking certain foods, depending on the type
of food and the cooking temperature. Food that requires a high cooking temperature will need to preheat for five
minutes; food that requires a lower cooking temperature needs only a period of two to three minutes. There is no need
to preheat for casseroles or other foods that require slow cooking.
COOKING METHODS
You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the
next burner. The heat from the lighted burner circulates gently throughout the grill, cooking the meat or poultry
without any direct flame beneath or below the food you are preparing. This method greatly reduces flare-ups
when cooking extra fatty cuts, because there is no direct flame to ignite the fats and juices that drip down
during cooking. Place a drip pan slightly smaller than the cut of meat on the cooking grids or flame tamer
surface under the meat being cooked. This will allow you to catch meat juices for making gravy.
FLARE-UPS:
The fats and juices that drip from the meat cause flare-ups. Since flare-ups impart the distinctive taste and color to food
cooked over an open flame, they should be expected and encouraged within reason.
CAUTION: Uncontrolled flaring can result in a ruined meal. To control excessive flare-ups caused by too high a heat
setting, turn the heat control knob to a lower setting.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid
and wait five minutes before attempting to re-light (this allows accumulated gas fumes to clear).
CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed until
fire is out. Do not use water or any liquid to extinguish a grease fire.
CAUTION: Do not attempt to disconnect any gas fitting while your barbecue is in operation or while gas feed is on.
18
BURNER REMOVAL INSTRUCTIONS
Your grill has 3 stainless steel that have cotter pins to keep the burners in place during shipping. You’ll need to
remove the cotter pins to allow burner removal for inspection and or cleaning. The cotter pins can be discarded or
retained in case the grill is relocated. If your grill has the gas supply already installed, please follow these safety
instructions.
SAFETY INSTRUCTIONS PRIOR TO REMOVAL OF BURNERS:
Always
follow these instructions below prior to burner removal.
NOTE: TO REDUCE THE CHANCE OF FLASHBACK, THE PROCEDURES BELOW SHOULD BE
FOLLOWED
1) Do not attempt during or right after use. Allow Grill to cool long enough to touch inside.
2) Always turn off the gas supply prior to cleaning your grill.
3) Gas control knobs should be in the “OFF” position.
4) Fuel line should be disconnected from the gas valve manifold.
(Cotter Pin Removal)
These items should be removed first.
1)
Cotter Pin Location, go to the back
side of the grill and look underneath
inside of the back panel at the spot
where you pulled the out the grease
tray. That is where the cotter pins are
located to secure the cast burners
There you will see the a peg at the end
of each cast burner protruding through
the grill wall and secured with a cotter
pin
.
2)
Cotter Pin Removal, Below on the left
shows how the cotter pin is removed
the burners. The cotter pins can be
removed with a set of pliers. There is
no need to replace the pliers, they are
for shipping purposes only
.
You can also refer to our video for help at
https://www.youtube.com/watch?v=yhlJR5svLSA
Each burner is held to
the grill by a cotter pin.
The detail below
shows how to remove
the cotter pin.
Detail view showing cotter
pin pulled from peg to
release burner from grill.
19
REMOVING CAST SST BURNERS FROM YOUR GRILL (CONTINUED)
BURNER INSPECTION INSTRUCTIONS: BURNER CLEANING INSTRUCTIONS:
After burners are removed
1)
First check the following areas shown below
to verify they are damage free and clear of
debris.
2) Monthly inspection of the burners for damage (cracks or holes) or
any openings caused by corrosion. If such damage is found,
order and install a new burner.
3) After installation, check to ensure the gas valve orifices are
correctly placed inside ends of burner tubes.
Be sure follow the cleaning instructions after inspection.
To remove burners, remove cotter pin and lift the burner out of the retaining hole enough to clear so you slide the burner
free from the gas valve tip as shown. To re-install burners, install burner back on gas valve tip far enough to allow the
burner retainer post to go back into retaining hole on grill.
1) Wire brush entire outer surface of burner to
remove food residue, dirt or loose corrosion.
2) Bend a stiff wire (a light-weight coat hanger
works well) into a small hook as shown. Run the
hook through each burner tube several times.
3) Use a narrow bottlebrush with a flexible
handle. Run the hook through each
burner tube and burner several times.
4) Wire brush entire outside surface of
burner to remove loose corrosion.
5) Clean any clogged hole with a stiff wire
(such as an open paper clip).
6) Inspect the burner assembly for any
openings caused by corrosion.
20
INSERTING BURNER INTO GRILL
CAUTION- ALWAYS TURN OFF GAS SUPPLY PRIOR
INSTALLING BURNERS BACK IN GRILL
Note, there’s no need to use the cotter pin while installing the back into position. If is for shipping purposes only.
IMPORTANT NOTE Check the burner to make sure it is proper located after replacing.
Make sure the valve orifices are inside the burner tubes (see illustration below).
WARNING
If the valve orifices do not fit inside the burner tubes, lighting the burners may cause and explosion and/or fire.
BURNER IGNITOR / ELECTRODE INSPECTION
With all control knobs set to “OFF”, in turn, push each control knob in fully and turn slowly about a 1/4 turn to the left (counter
clockwise) until a click is heard and you should see a blue spark at the electrode tip. If no spark is seen refer to page 22 for
troubleshooting. Return control knob to “OFF” before checking next igniter.
BURNER OPERATION CHECK
1) With BBQ Grill control knobs in
“OFF” position, turn on the Gas
supply.
2) Light any burner by pushing its control
knob in fully and slowly (3 to 4
seconds) turning it about 1/4 turn to the
left (counter clockwise) until a click is
heard. The 3 to 4 second duration
should provide enough gas to light the
burner. If the burner does not light,
immediately return the control knob to
“OFF”, wait several minutes for the gas
to disperse, and repeat the process.
After burner lights successfully, turn
control knob to “OFF”.
3) Repeat process for each control
knob/igniter, in turn, ensuring that other
knobs are in “OFF” position as you perform
each check.
If any burners fail to light after several attempts,
discontinue gas supply at source and re-inspect
for obstructions to gas flow and orifices.
CORRECT
POSITION
INCORRECT POSITION
NOTE GAP BETWEEN
BURNER TUBE
AND BURNER ORIFICE
BLUE SPARK WILL BE
SEEN HERE AT
ELECTRODE TIP
TURN BURNER KNOB
¼ TURN
COUNTER CLOCKWISE
C
E
BURNER PORTS
21
ANNUAL CLEANING & MAINTENANCE
(1) Keeping outdoor cooking gas appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
(2) Not obstructing the flow of combustion and ventilation air.
(3) Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris.
Visually checking burner flames including pilot burner flame if provided, with pictorial representations.
CLEANING THE COOKING GRATES:
After cooking, turn control knobs to “OFF” and let grill cool before attempting to clean your cooking grids.
Before first use and periodically it is suggested that you wash the cooking grids in a mild soap and warm
water solution. You can use a washcloth or a vegetable brush to clean your cooking grids
.
CLEANING THE FLAME TAMERS & HEAT SHIELDS
Washing the flame tamers & heat shields after every use is not necessary but periodically it is suggested
you wash them in a soap and warm water solution. Use a wire brush to remove stubborn burned on
cooking residue. Dry the flame tamers & heat shields thoroughly before you reinstall it in the cooking
insert.
CLEANING THE GREASE TRAY
The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water
solution.
ANNUAL CLEANING OF GRILL HOUSING
Burning-off the grill after every cookout will keep it ready for instant use. However, periodically the grill
should be given an entire thorough cleaning to ensure optimal performance.
1) Shut off gas supply at source and disconnect fuel line from gas valve manifold. Protect fuel line
fitting.
2) Remove and clean (as explained above) the cooking grids, flame tamers and burners.
3) Remove warming rack and wash with mild detergent and warm water.
4) Cover the gas valve orifices with a piece of aluminium foil.
5) Brush the inside and bottom of the grill with a stiff wire brush and wash down with a mild soap and
warm water solution. Rinse thoroughly and let dry.
IMPORTANT: DO NOT line the bottom of the grill housing with aluminium foil, sand or any other grease
absorbent substance. Grease will not be able to drip down into the grease collector and a grease fire
could occur. It is that you use Bull Grease Tray Liners for ease clean up and maintenance.
STAINLESS STEEL CLEANING AND MAINTENANCE
Your Grill’s outstanding lustre and durability is attributed to Stainless Steel construction. The Stainless
Steel has an outer layer that relies on a proper cleaning and maintenance routine as the best way to
remain intake and prevent corrosion. Please note, Stainless Steel is not ‘rust proof’ contrary to popular
belief. Grills are at higher risk of corrosion by exposure to chemicals, caustics and fertilizers from
swimming pools and outdoor landscaping. Locations with climates with greater heat and humidity will
intensify this condition. By following a proper cleaning routine, you will add to the years you enjoy your
Bull grill.
22
CLEANING (CONTINUED)
REQUIRED INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS THAT MUST BE FOLLOWED PER
ANSI Z210.58-CSA 1.6-2019 SECTION 4.24.2a FOR ALL OUTDOOR COOKING GAS APPLIANCES.
I. Installation must conform with local codes or, in the absence of local codes, with either of the following as applicable:
a. National Fuel Gas Code, ANSI Z223.1/NFPA 54
b. National Gas and Propane Installation Code, CSA B149.1
c. Propane Storage and Handling Code. CSA B149.2
d. Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 OR Recreational Vehicle Code, CSA Z240 RV Series
II. If an electrical source is utilized, the outdoor cooking gas appliance, when installed must be electrically grounded in
accordance with local codes, or in the absence of local codes with the refer to National Electrical Code, ANSI/INFPA 70 or
Canadian Electrical Code, Part 1, CSA C22 the following as applicable:
III. This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage or any
enclosed area.
IV. This outdoor cooking appliance is not intended to be installed in or on boats
V. This outdoor cooking appliance is not intended to be installed in or on recreational vehicles
VI. Do not remove any labels, nameplate or data plate that show the manufacture’s, distributor’s, jobber or dealer’s name,
manufactures address, model name or serial number.
VII.
YOUR GRILL’S MINIMUM CLEARANCE FROM THE BACK AND SIDE OF ANY COMBUSTIBLE CONSTRUCTION MUST BE AT 21
INCHES MUST NOT BE UNDER OVERHEAD COMBUSTIBLE CONSTRUCTON.
REFER TO MANUAL PAGES LISTED BELOW FOR GRILL INSPECTION, MAINTENANCE OR SAFETY GUIDELINES:
PAGE 2-4 INFO AND LOCATIONS FOR ORDERING REPLACEMENT PARTS
PAGE 5 CHECKING AND CLEANING OF BURNER/VENTURI TUBES OF INSECTS AND INSECT NESTS.
A CLOGGED TUBE CAN LEAD TO FIRE BENEATH THE GRILL.
REQUIRING OUTDOOR GAS APPLIANCE ARE TO BE CLEAR AND FREE OF COMBUSTIBLE MATERIALS, GASOLINE, OR OTHER
LIQUIDS EMITTING FLAMMABLE VAPORS.
DO NOT ALLOW OBSTRUCTION OR RESTRICTION TO THE FLOW OF COMBUSTION AND VENTILATION AIR AROUND THE
GRILL HOUSING.
KEEPING THE VENTILATION OPENING OF THE CYLINDER ENCLOSURE FREE AND CLEAR FROM DEBRIS.
KEEPING ELECTRICAL SUPPLY CORD AND FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACES.
PAGE 6 OR 14 GAS LEAK TESTING PROCEDURES
PAGE 5 LP HOSE INSPECTION PRIOR TO EACH USE. ENCLOSED GRILLS MUST HAVE ACCESS TO INSPECT THE HOSE AND
CONNECTIONS. UPON INSPECTION, A HOSE WITH ANY CUTS, SLITS, TEARING, EXCESSIVE ABRASION OR WEAR. MUST BE
REPLACED, DO NOT USE. REFER TO PAGES 3, 4 AND 7 TO ORDER REPLACEMENT LP HOSE.
PAGE 19 BURNER INSPECTION INSTRUCTIONS THAT SHOULD BE DONE MONTHLY.
PAGE 14-16
INSTRUCTIONS AND ILLUSTRATIONS FOR LIGHTING AND GRILL CONTROL OPERATION.
INSTRUCTIONS AND ILLUSTRATIONS FOR VISUALLY CHECKING THE BURNER AND PILOT FLAME
PAGE 20
IMPORTANTANCE OF BURNER ORIFICES BEING PROPERLY INSERTED INTO THE BURNER TUBES.
PAGE 21
CLEANING THE GRILL, INCLUDING SPECIAL SURFACES AND RECOMMENDED CLEANING AGENTS.
23
TROUBLESHOOTING
NEVER SMOKE DURING TROUBLESHOOTING
IF GRILL FAILS TO OPERATE PROPERLY
1) Turn off gas at source, turn control knobs to “OFF”, and wait five minutes before trying again.
2) Check gas supply/connections.
Repeat lighting procedure. If Grill still fails to operate properly, TURN “OFF” GAS AT SOURCE, TURN CONTROL
KNOBS TO “OFF”, wait for grill to cool, and check for the following potential causes below and how to address:
MISALIGNMENT OF BURNER TUBE(S) OVER ORIFICE(S) / CORRECTION:
Reposition burner tube to properly seat over orifice.
OBSTRUCTION IN GAS LINE /CORRECTION:
1) Remove fuel line from grill.
2) Open gas supply for one second to blow any obstruction from fuel line.
3) Close off gas supply at source and reconnect fuel line to grill.
PLUGGED BURNER ORIFICE/ CORRECTION:
To access a Burner Orifice:
1) Start by following to the instructions on pages 18 and 19 to allow Burner removal and inspection.
2) Next, carefully lift each burner up and away from gas valve orifice. Remove the orifice from each burner up and away
from gas valve and gently clear any obstruction with a fine wire. If an obstruction is suspected in gas valve(s) or gas
valve bracket, please contact your gas grill dealer or gas appliance service person for assistance.
3) Re-install the orifice.
4) Per page 19 reinstall burners over orifices and seat each burner peg. Perform Burner ignitor test to confirm it is working.
5) Replace cooking components and grease collectors before attempting to light grill.
MISALIGNMENT OF IGNITER ON BURNER / CORRECTION:
• Check for proper position of electrode tip. The tip of the electrode should be pointing forward toward the
front and free from grease for spark discharging. The ignition wire should be firmly connected to the valve
ignition and electrode.
• Replace the ignition wire if the wire is broken or cracked. With gas supply closed and all control knobs set to
“OFF”, check each positive igniter individually for presence of spark at electrode. In turn, push each control knob
in fully and rotate about 1/4 turn to the left (counter clockwise) until click is heard; the trigger hitting the strike
block should produce a blue spark at the electrode tip. Return control knob to “OFF” before checking next igniter.
IF RE-IGNITION IS NECESSARY
While the gas grill is still hot, you must wait for a minimum of five minutes before commencing to re-ignite (this
allows accumulated gas fumes to clear). If all checks/corrections have been made and gas grill still fails to operate
properly, consult your grill dealer or gas appliance service person.
FLAME COLOR
• Once the entire burner is operating, check the flame color to be sure it is mostly blue (some yellow color will be present because of impurities
in the fuel).
• If the flame is golden or yellow in color the reason could be seasoning salts, oil film, or other foreign matter on burner.
CORRECTION: Remove burners and use compressed air to blow out residue from interior of burner.
FLASH BACK When fire occurs in and around the burners, immediately turn off gas at its source and turn the control knob(s) to
“OFF”. Wait until the grill has cooled, then clean the burners and burner ports as described on page 19.
24
Warranty Policy
LIMITEDWARRANTYONBULLOUTDOORPRODUCTS,INC.,PRODUCTS
THISLIMITEDWARRANTYGIVESYOUSPECIFICLEGALRIGHTS.YOUMAYALSOHAVEOTHER
RIGHTS,WHICHVARYFROMSTATETOSTATE.
THISLIMITEDWARRANTYCANALSOBEFOUNDONOURWEBSITEAT:
https://www.bullbbq.com/support-warranty(UnitedStatesCustomers);
https://www.bullbbq.eu/en/warrantyform.htm(Internationa lCustomers)
ANDINTHEOWNER’S/INSTALLATIONMANUALTHATWEPROVIDEWITHOURPRODUCT.
THISLIMITEDWARRANTYISSUBJECTTOTHEEXCLUSIONS,CONDITIONSANDLIMITATIONSSET
FORTHBELOW.
ANYIMPLIEDWARRANTIESIMPOSEDBYLAW,INCLUDINGWITHOUTLIMITATIONTHEIMPLIED
WARRANTIESOFMRECHANTABILITYANDFITNESSFORAPARTICULARPURPOSE,ARELIMITEDIN
DURATIONTOTHE
DURATIONOFTHISEXPRESSLIMITEDWARRANTY.SOMESTATESDONOT
ALLOWLIMITATIONSONHOWLONGANIMPLIEDWARRANTYLASTS,SOTHEABOVELIMITATION
MAYNOTAPPLYTOYOU.
WHOMAYUSETHISWARRANTY?
BULL OUTDOOR PRODUCTS, INC. located at address 1011 East Pine St. Lodi, CA. 95240
("we") extend this limited warranty only to the consumer who originally purchased the product ("you") at
the original site of delivery or installation. It does not extend to any subsequent owner or other transferee of
the product. It does not apply to products installed in any rental, commercial or non-residential application.
Examples of excluded applications include, but are not limited to day care centers, schools, bed and
breakfast centers, churches, private clubs, fire stations, club houses, common areas in multi-family
dwellings, restaurants, hotels, nursing homes, food service locations and institutional food service locations.
WHATDOESTHISWARRANTYCOVER?
This limited warranty covers defects in materials and workmanship of the product and product components
identified below for the Warranty Periods defined below.
WHATISTHEPERIODOFCOVERAGE?
This limited warranty starts on the date of your purchase and lasts for the time period or time periods
specified above (the "WarrantyPeriod"). The Warranty Period is not extended if we repair or replace the
product. We may change the availability of this limited warranty at our discretion, but any changes will not
be retroactive.
25
Warranty Policy (Continued)
GrillWarrantyPeriods
The following parts are covered for oneyear on all our current gas grill models:
The lid, control panel, grease tray, bezels, knobs, temperature gauge, valves, regulator, flex tubes,
rotisserie burner, transformer, and all components of the lighting system.
The following parts are covered for threeyears on all our current gas grill models:
The manifold, handle end caps, flame tamers, heat shields, and warming rack.
The following parts are covered for lifetime on all our current gas grill models:
Insert assembly and the grates.
The warranty period for the grill burners vary by type:
Cast stainless steel burners - lifetime,
Welded burners – 5years, and
Porcelain coated burners – 3years.
The warranty period for the charcoal grill is oneyear on all parts, except for the insert assembly, which is
covered for 5years.
The Bel Air grill included a one‐year warranty on all parts.
ComponentWarrantyPeriods
All of the parts for our components/grill carts/refrigerators/kegerators/drawers/doors are covered for
oneyear with these exceptions:
Power Burner
o The insert/grates are lifetime covered parts.
o The manifold/burner are covered for 3years.
Searing Station/Slide in Double Sideburner
o The grates are covered for lifetime,
o the insert for 5years, and
o
the manifold for 3years.
Single Sideburner
o The grates are covered for 5years and
o the burner for 3years.
Sidekick
o The burner is covered for 3years.
PizzaOvens/Islands/FireFeaturesWarrantyPeriods
All of the parts and construction materials are covered for oneyear.
Grill Accessories and Grill Covers do not include a warranty
period.
26
Warranty Policy (Continued)
WHATDOESTHISWARRANTYNOTCOVER?
This limited warranty does not cover any damage due to: (a) transportation; (b) storage; (c) improper installation
or use; (d) use on improper fuel/gas supply; (e) failure to follow the product instructions or to perform any
preventive maintenance; (f) modifications; (g) unauthorized repair; (h) normal wear and tear; or (i) external
causes such as accidents, abuse, or other actions or events beyond our reasonable control.
WHATAREYOURREMEDIESUNDE RTHISWARRANTY?
With respect to any defective product claim made during the Warranty Period, we will, in our sole discretion,
either: repair or replace such product (or the defective part) free of charge or (b) refund the purchase price of such
product. We will not pay for shipping charges for repaired or replacement parts, or for any labor or labor related
charges. We will not pay for any accessory products or ancillary products purchased by you for use in connection
with the product.
HOWDOYOUOBTAINWARRANTYSERVICE?
To obtain warranty service, you must submit a warranty claim online through the Bullbq.com website during the
Warranty Period. Warranty claims will not be accepted via email, fax or phone.
LIMITATIONOFLIABILITY
THEREMEDIESDESCRIBEDABOVEAREYOURSOLEANDEXCLUSIVEREMEDIESANDOURENTIRE
LIABILITYFORANY
BREACHOFTHISLIMITEDWARRANTY.OURLIABILITYSHALLUNDERNO
CIRCUMSTANCESEXCEEDTHEACTUALAMOUNTPAIDBYYOUFORTHEDEFECTIVEPRODUCT,NORSHALL
WEUNDERANYCIRCU MSTANCESBELIABLEFORANYCONSEQUENTIAL,INCIDENTAL,SPECIALOR
PUNITIVEDAMAGESORLOSSES,WHETHERDIRECTORINDIRECT.
SOMESTATESDONOTALLOWTHE
EXCLUSIONORLIMITATIONOFINCIDENTALORCONSEQUENTIAL
DAMAGES,SOTHEABOVELIMITATIONOREXCLUSIONMAYNOTAPPLYTOYOU.
Revised 10-15-2020 APR
