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15
G. Final Checklist
WARNING
CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews
are securely in place after installation. Make sure that none have fallen into the
dispenser unit/ice storage bin.
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?
3) For KM-1100MAJ50 model, is there at least 12" (30 cm) clearance at rear, sides, and
top of the icemaker.
4) Have the shipping carton, tape, and packing material been removed from the
appliance? Is the cube guide in the correct position? Are the separators between the
evaporator banks properly attached to their holding clips?
5) Have all electrical and water connections been made? Do electrical and water
connections meet applicable national, state, and local code and regulation
requirements?
6) Has the power supply voltage been checked or tested against the nameplate rating?
Has a proper ground been installed to the icemaker?
7) Are the water supply and drain lines sized as specied? Are the water supply line
shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been
checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?
8) Is the compressor snug on all mounting pads? Have the refrigerant lines been checked
to make sure they do not rub or touch other lines or surfaces? Have the fan blades
been checked to make sure they turn freely?
10) Are all components, fasteners, and thumbscrews securely in place?
11) Has the end user been given the instruction manual, and instructed on how to operate
the appliance and the importance of the recommended periodic maintenance?
12) Has the end user been given the contact information of an authorized service agent?
13) Has the warranty card been lled out and forwarded to the factory for warranty
registration?
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