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9
ovente.com
recipes
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Ingredients:
½ cup butter (softened)
cup sugar
3 eggs
1½ tsp vanilla extract
1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
¼ cup milk
Ingredients:
Yield: enough to frost two 9-inch
round layers
¾ cup vegetable shortening
1 box (1 lb.) powdered sugar
1 tsp salt
5 to 6 tsp milk
2 tsp vanilla extract
Directions:
Beat ingredients for 3 to 5 minutes on speed 4.
Directions:
Preheat oven to 350 degrees. Line muffin tins with baking cups.
Sift the flour, baking powder, and salt. Set mixture aside.
In a large bowl, add the butter and sugar. Beat until they are pale
yellow and fluffy, then add eggs one at a time until incorporated.
Add vanilla, flour mixture and milk. Beat until just combined.
Fill baking cups two-thirds to three-quarters full.
Bake for 15 to 17 minutes.
Vanilla
Cupcakes
Vanilla
Cupcakes
WHITE
FROSTING
Nutritional Information: Serving size: of a recipe (1.5 ounces).
• Calories 142.46 • Calories from Fat (42%) 60.26 • Total Fat 6.84g 11% • Saturated Fat 4g 20%
• Cholesterol 50.43mg 17% • Sodium 148.16mg 6% • Potassium 33.36mg <1% • Total Carbohydrates 17.7g 6%
• Fiber 0.32g 1% • Sugar 8.63g • Protein 2.57g 5%
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