GE - General Electric JGBS23BEH3BB GE gas range

User Manual - Page 14

For JGBS23BEH3BB.

PDF File Manual, 48 pages, Download pdf file

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Usingthe oven.
The size, weight, thickness,
starting, temi)eratm'e and
_()[/i', Dre[erence of doneness
will affect broiling times.
This guide is based on nleats
at refl_igerator temperatm'e.
tThe U.& Department of Agriculture
says "Rare beef is popular, but you
should know that cookhTgit to only
140°Fmeans some food poisonhTg
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide
USDARoy. June 1985.)
Broiling Guide
Food
Bacon
GroundBeef
Well Done
Beef Steaks
Raret
Medium
Well Done
Rare_
Medium
Well Done
Chicken
Bakery Products
Bread(Toast)or
ToasterPastries
English Muffins
LobsterTails
Fish
HamSlices
")recooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Wieners
Similarprecooked
sausages,
bratwurst
Quantityand/or
Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 te 11/LIbs.
1W' thick
2 te 21/LIbs.
1 whole
2 te 21/zIbs.,
split lengthwise
Bone-in
4 boneqnbreasts
2 te 4 slices
1 pkg. (2)
2 split
2te4
(6 te 8 oz. each)
1 lb. fillets
1/4 te I/2" thick
1" thick
1/2"thick
2 (1/2" thick)
2 (I" thick) about 1 lb.
2(1" thick) about
10 te 12 oz.
2 (1W' thick)
about 1 lb.
1 lb. pkg. (10)
Shelf
Position
C
C
B
C
C
B
B
B
C
D
A
B
B
B
B
B
B
B
B
C
FirstSide
Time (rain,)
4
9
12
13
10
12 15
25
3045
25_0
2_
35
13 16
8
6
10
13
8
10
10
17
6
Second Side
Time (rain.)
3
7 10
7
5_8
8@
6W
10 12
16 18
15
10 15
1/2 1
De net
turn oveL
8
6
4%
9 12
4W
10
4_8
12 14
Comments
Arrange in single layer.
Space evenly. Up te
8 patties take about
the same time.
Steakslessthan 1" thickcook
through beforebrowning.
Slashfat.
Brusheach sidewith melted
butter.Broil skin-side-down
first.
Spaceevenly.PlaceEnglish
muffinscut-side-upand
brushwith butter, if desired.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before
broilingand after half of
broilingtime.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
If desired,split sausages
in half lengthwise;cut into
5" te 6" pieces.
14
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