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∙ 32 ∙ ∙ 33 ∙
½ cup popcorn kernels
2 tbsp canola oil
1½ tbsp granulated white sugar
Fine sea salt
Kettle
CORN
Directions:
1. Place the popcorn kernels into the base of the Deluxe SmartStore
TM
Stirring
Popcorn Maker. Drizzle the oil over the kernels. Sprinkle on the sugar.
2. Pop ½ cup popcorn using the Deluxe SmartStore
TM
Stirring Popcorn Maker. As
soon as popping slows to 2 to 3 seconds, unplug the Popcorn Maker and ip it
to move the corn into the Bowl.
3. Season the popcorn to taste with salt.
4. Kettle Corn is best enjoyed the day it is made.
5. The popcorn will burn if more sugar is added or the batch made is smaller or
larger. To make more servings, repeat the recipe.
Ingredients:
Makes 2 servings
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