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Place the oven racks where you need them before
turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
• For best results allow 2 inches of space around
each pan and between pans and oven walls.
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Use this rack position when roasting food too large
to be placed on the first
oven rack :ion
rack position.
For proper roasting,
follow these guidelines:
• To avoid spillage,
remove food before
pulling out the rack.
• Tilt the rack up at the
front before pulling it
over the door.
• Use an adequate amount of liquid in the pan
(meat juices or water) so your food does not get
overdone.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan In center of the oven rack.
2 pans Side by side or slightly
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
.................. ................................................................................ackgui de ....................................................................
quick breads, yeast from bottom
breads, casseroles,
meats
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines" later in this
section.
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