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Bosch HXC39AE60Q/01 User Manual
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Bosch HXC39AE60Q/01 Serie 6 Gas combination freestanding cooker
User Manual - Page 43
For HXC39AE60Q/01.
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44 pages
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Intended Use
Important Safety Information
Halogen Lamp
Causes Of Damage
Hob
Damage To The Oven
Damage To The Plinth Drawer
Environmental Protection
Saving Energy
Saving Energy With The Gas Hob
Environmentallyfriendly Disposal
Installation And Connection
Gas Connection
Electrical Connection
Levelling The Cooker
Adjacent Units
Wall Fixing
Setting Up The Appliance
Measures To Be Noted During Transport
Getting To Know Your Appliance
General Information
Cooking Area
Control Panel
Cooking Compartment
Accessories
Accessories Included
Inserting Accessories
Optional Accessories
Before Using For The First Time
Initial Use
Cleaning The Cooking Compartment And Accessories
Cooking Pans
Precautions For Use
Gas Burners
Advance Cleaning Of Burner Cup And Cap
Igniting The Gas Burners
Warnings
TableCooking
Operating The Appliance
Switching The Appliance On And Off
Setting The Heating Function And Temperature
Rapid Heating
Timesetting Options
Setting The Cooking Time
Setting The End Time
Setting The Timer
Setting The Time
Childproof Lock
Activating And Deactivating
Cleaning
Cleaning Agents
Surfaces In The Cooking Compartment
Keeping The Appliance Clean
Cleaning Aid
Setting The Cleaning Aid
Cleaning The Cooking Compartment After Use
Rails
Detaching And Refitting The Rails
Appliance Door
Detaching And Attaching The Oven Door
Removing And Refitting The Door Panels
Additional Door Safety
Upper Glass Cover
Trouble Shooting
Rectifying Faults Yourself
Replacing The Bulb In The Top Of The Cooking Compartment
Customer Service
E Number And FD Number
Tested For You In Our Cooking Studio
General Information
Cakes And Pastries
Bakes And Gratins
Poultry, Meat And Fish
Vegetables And Side Dishes
Yoghurt
Acrylamide In Foodstuffs
Drying
Preserving
Prove Dough
Defrosting
Test Dishes
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Contents
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File type: PDF
File name: 75964825_hxc39ae50q-05.pdf
File size: 2.33 MB
File Language: English
Pages: 44
Author: Bosch
File created: 2020-07-22
Published:
2023-11-03
Updated: 2023-11-02
Download File
Table of Contents
×
Intended Use
4
Important Safety Information
5
Halogen Lamp
7
Causes Of Damage
8
Hob
8
Damage To The Oven
8
Damage To The Plinth Drawer
8
Environmental Protection
9
Saving Energy
9
Saving Energy With The Gas Hob
9
Environmentallyfriendly Disposal
9
Installation And Connection
10
Gas Connection
10
Electrical Connection
10
Levelling The Cooker
11
Adjacent Units
11
Wall Fixing
11
Setting Up The Appliance
11
Measures To Be Noted During Transport
11
Getting To Know Your Appliance
12
General Information
12
Cooking Area
12
Control Panel
13
Cooking Compartment
14
Accessories
15
Accessories Included
15
Inserting Accessories
15
Optional Accessories
15
Before Using For The First Time
16
Initial Use
16
Cleaning The Cooking Compartment And Accessories
16
Cooking Pans
17
Precautions For Use
17
Gas Burners
18
Advance Cleaning Of Burner Cup And Cap
18
Igniting The Gas Burners
18
Warnings
18
TableCooking
18
Operating The Appliance
19
Switching The Appliance On And Off
19
Setting The Heating Function And Temperature
19
Rapid Heating
20
Timesetting Options
20
Setting The Cooking Time
20
Setting The End Time
21
Setting The Timer
21
Setting The Time
22
Childproof Lock
22
Activating And Deactivating
22
Cleaning
23
Cleaning Agents
23
Surfaces In The Cooking Compartment
24
Keeping The Appliance Clean
25
Cleaning Aid
26
Setting The Cleaning Aid
26
Cleaning The Cooking Compartment After Use
26
Rails
27
Detaching And Refitting The Rails
27
Appliance Door
28
Detaching And Attaching The Oven Door
28
Removing And Refitting The Door Panels
28
Additional Door Safety
29
Upper Glass Cover
29
Trouble Shooting
30
Rectifying Faults Yourself
30
Replacing The Bulb In The Top Of The Cooking Compartment
30
Customer Service
31
E Number And FD Number
31
Tested For You In Our Cooking Studio
31
General Information
31
Cakes And Pastries
32
Bakes And Gratins
35
Poultry, Meat And Fish
36
Vegetables And Side Dishes
39
Yoghurt
39
Acrylamide In Foodstuffs
39
Drying
39
Preserving
40
Prove Dough
40
Defrosting
41
Test Dishes
42
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