Bosch HXC39AE60Q/01 Serie 6 Gas combination freestanding cooker

3FHJTUFS

ZPVS

OFXEFWJDFPO

.Z#PTDIOPXBOE

HFUGSFFCFOFGJUT

CPTDIIPNFDPN

XFMDPNF

[en] Instruction manual Free standing cooker

Free standing cooker

missing. ~ "Cleaning" on page 23

Your new appliance is particularly energy-efficient.

recipe or in the tables in the operating instructions.

cooking compartment.

or have an enamel coating. These absorb the heat

particularly well.

compartment.

appliance off 10 minutes before the end of the

cooking.

your food. A larger, less full saucepan requires a lot

of energy.

European Directive 2012/19/EU concerning

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

For inserting into the universal pan to catch dripping fat and meat

The lid turns the professional pan into a professional roasting dish.

For bakes, vegetable dishes and baked items.

Never use two burners or

heat sources to heat one

single pan.

earthenware casserole

dishes, etc. for a long

period of time on

This chapter explains how to set a hotplate. The table

remain open for as long as the hob is in operation.

Gas begins to flow out and the gas burner ignites.

process from step 2.

or grill setting.

Melting Chocolate, butter,

margarine

Economy burner Small flame

Soups Economy burner Small flame

Steaming* Fish Standard-output burner Between large and small flame

Braising* Potatoes and

miscellaneous vegetables,

meat

Standard-output burner Between large and small flame

Boiling* Rice, vegetables, meat

Standard-output burner Large flame

* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.

Your appliance has different time-setting options.

The time will stop flashing.

stain remover,

Zone Cleaning agent

Stainless steel sur-

faces*

(depending on appli-

ance model)

Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. On stainless steel surfaces, always wipe

parallel to the natural grain. Otherwise, you

Apply a thin layer of care product with a soft

cloth.

Enamel, painted, plas-

tic and screen-printed

surfaces*

(depending on appli-

ance model)

Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Do not use glass cleaner or glass scrap-

ers for cleaning.

Control panel Hot soapy water:

Clean with a dish cloth and dry with a soft

(depending on appli-

Hob surround Hot soapy water:

(depending on appli-

ance model)

Gas burners*

ance model)

Electric hotplate*

Hotplate ring*

(depending on appli-

ance model)

Ceramic hob*

(depending on appli-

Zone Cleaning agent

materials, such as glass, plastic and metal.

streaks, are caused by reflections made by the

can cause some slight colour variation. This is

The edges of thin trays cannot be completely

enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

(depending on appli-

(depending on appli-

ance model)

Glass cover for the

oven light

Shelf Hot soapy water:

Zone Cleaning agent

(depending on appli-

Zone Cleaning agent

hour.

Second wire rack, position 1

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

Sponge cake, simple Vienna ring tin/loaf tin 2

160-180 50-60

Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1

140-160 60-80

Sponge cake, delicate Vienna ring tin/loaf tin 2

150-170 60-80

Sponge flan base Flan tin 3

160-180 30-40

Tart Tart dish or tin 1

200-240 25-50

3-egg fatless sponge cake 26 cm springform cake tin 2

160-170 30-40

6-egg fatless sponge cake 28 cm springform cake tin 2

160-170 35-45

Dish Accessories/cookware Shelf posi-

Cooking

time in

mins

Sponge cake with topping Universal pan 3

Shortcrust tart with dry topping Universal pan 2

Yeast cake with dry topping Universal pan 3

Yeast cake with moist topping Universal pan 3

Plaited loaf, savarin Universal pan 2

Swiss roll Universal pan 2

Strudel, frozen Universal pan 3

* Preheat for 10 minutes

Dish Accessories/cookware Shelf posi-

Cooking

mins

Muffins Muffin tray 2

Muffins, 2 levels Muffin trays 3+1

Small yeast cakes Universal pan 3

Puff pastry Universal pan 3

Dish Accessories/cookware Shelf position Heating

function

°C

Cooking

time in

mins

140-150* 30-45

130-140* 40-55

Biscuits Universal pan 3

140-160 20-30

Macaroons, 3 levels Baking trays + universal pan 5+3+1

100-120 40-50

* Preheat

tion

function

°C

time in

Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2

- 180-200 50-60

Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2

- 200-220 35-50

Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2

- 180-200 60-70

Flatbread Universal pan 3

- 240-250 25-30

Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1

- 160-180* 15-25

Bread rolls, fresh Universal pan 3

- 200-220 20-30

* Preheat

tion

function

in °C

time in

Pizza, fresh Universal pan 3

170-190 20-30

160-180 35-45

Pizza, fresh, thin-crust Universal pan 2

250-270* 20-30

190-210 15-20

190-210 20-25

* Preheat

Dish Accessories/cookware Shelf posi-

Heating

Cooking

Mini pizzas Universal pan 3

Quiche Tart dish or tin 2

Tart Ovenproof dish 2

Empanadas Universal pan 3

Börek Universal pan 2

Dish Accessories/cookware Shelf posi-

Cooking

* Preheat

You want to find out whether the

baked item is completely cooked in

the middle.

Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no

dough residue, the baked item is ready.

The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere

too dark underneath.

and too light underneath.

time.

The baked item is too dark in a tin or

loaf tin.

Place the baking tray in the middle of the accessory, not directly against the back wall.

The baked item is too dark in colour

overall.

Select a lower temperature next time and extend the baking time if necessary.

The baked item is unevenly browned. Select a slightly lower temperature.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels.

The items on the top baking tray are

tray.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in

baking tins at the same time will not necessarily be ready at the same time.

The baked item cannot be turned out

of the dish when it is turned upside

down.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around

the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,

wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Dish Accessories/cookware Shelf posi-

Temperature in

Bake, savoury, cooked ingredients Ovenproof dish 2

200-220 30-60

Bake, sweet Ovenproof dish 2

180-200 50-60

Duck, 2 kg Wire rack 2

190-210 100-110

Duck breast, medium, 300 g each Wire rack 3

240-260 30-40

Small turkey, 2.5 kg Wire rack 2

180-200 80-100

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Step Tempera-

ture in °C

Cooking

time in

- 180-200 140-160

- 170-190 190-200

Pork tenderloin steak, 1.5 kg Cookware, uncovered 2

- 190-210 130-140

Pork steaks, 2 cm thick Wire rack 4

- 3 20-25**

Burger, 3-4 cm thick Wire rack 4

- 3 25-30**

Knuckle of veal, 1.5 kg Cookware, uncovered 2

- 210-230 130-150

Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2

- 180-190 45-55*/**

180-200 45-50

170-190 50-60

very dirty.

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

and then leave it to cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

refrigerator.

Baked potatoes, halved Universal pan 3

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.

With hot air at max. 180 °C.

Biscuits With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

universal pan.

Fruit, vegetables and herbs Accessories Heating

function

Temperature in

°C

hours

Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks

80 4-8

Fruit in one-litre jars When it starts to bubble Residual heat

Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes

Apple purée, pears, plums Switch off approx. 35 minutes

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat

Gherkins - approx. 35 minutes

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Step Temperature

in °C

Yeast dough, light Bowl 2

1. -* 25-30

Yeast dough, heavy and rich Bowl 2

1. -* 60-75

Frozen food Accessories Position Heating

or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,

cakes and other baked items