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4
HOW TO USE
1. Before first use, wipe down all surfaces with a damp cloth and dry.
2. The Nonstick Cooking Surface should be lightly coated with a small amount of vegetable
oil. Vegetable oil can be applied with a paper towel or with a nonstick oil spray. This should
be done periodically to maintain the nonstick quality.
3. Preheat the appliance by closing the Lid and plugging into an electrical outlet.
4. When the power is on, the Red Power Light will come on. The Green Ready Light will stay
off while the appliance is preheating.
5. The appliance should preheat for a minimum of 3 minutes. The Green Ready Light will turn
on when the appliance is ready to cook.
Attention: First use may cause a slight odor or small smoking upon heating, it is normal. This is a
result of the heating element chemical reaction. It quickly goes away.
6. While the appliance is preheating, you may prepare the ingredients for your mini cupcakes.
7. Raise the Lid using an oven mitt. Fill each of the seven pastry wells in the Nonstick Cooking
Surface with mixture. NOTE: You can also line the pastry wells with miniature paper cups.
8. Close the Lid using a pot holder or oven mitt. Make sure Lid is locked.
9. The cooking time will range between 5-7 minutes, depending on the type of pastries being
cooked and personal taste.
10. Once the pastries have completed cooking, raise the Lid with a pot holder or oven mitt.
Remove the pastries from the Nonstick Cooking Surface with a plastic or wooden spoon. DO
NOT use metal utensils, as they may scratch and damage the Nonstick Cooking Surface.
11. If cooking more than one batch of pastries in a session, after removal of the first batch,
lower the Lid to maintain heat until ready to cook the next batch.
12. As soon as you are finished cooking, unplug appliance and allow to cool.
CLEANING & MAINTENANCE
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is cool before cleaning.
• Clean the upper and lower Cooking Surface with a damp, non-abrasive cloth and dry.
• Wipe the exterior with a damp, non-abrasive cloth and dry.
• It is that simple!
RECIPIES
You can even use any pre-packaged mixes to create treats such as; brownies, cake,
cornbread, muffins, etc. Simply follow the directions on the box.
VANILLA CUPCAKE
• ¾ Cup Flour
• ½ Tsp. Baking Powder
• ½ Tsp. Vanilla Extract
• ¼ Cup and 2 Tbsp. Sugar
• ¼ Cup Buttermilk
• ¼ Tsp. Nutmeg
• 1 Egg
Preheat the Mini Cupcake Maker as directed.
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