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12 13
EN EN
Cooking with the 12L air fry Oven
1. Place the ingredients on an Crisper Tray, on one of the Rotisserie accessories, or in the Round
Basket.
2. Put the Crisper Tray,Round Basket,or Rotisserie Spit into the unit and shut the oven door. Plug the
power cord into a 220-240V dedicated outlet.
3. When Round Basket or Rotisserie and food is in place, press the Power Button once.
4. Select a preset function or manually set the Temperature and then the Time. The Unit will auto-
matically start the cooking cycle a few seconds after a preset function is selected. Alternatively,
you can press the Power Button to begin the cooking cycle immediately once the desired cooking
time and temperature have been selected manually.
NOTE: You may open the oven door to view the rotisserie at any time during the process to check
the progress.
NOTE: Consult the Charts in this manual to determine the correct settings.
Tips
• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities.
• Flipping or turning smaller sized foods halfway through the cooking process ensures that all the
pieces are evenly fried.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result.When adding a
little oil,do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the 12L air fry Oven.
• Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough also requires a
shorter cooking time than homemade dough..
• Place a baking tin or oven dish in the 12L air fry Oven when baking a cake or quiche. A tin or dish
is also suggested when cooking fragile or lled foods.
Important
Removing Cooked or Hot Food
When removing cooked or hot food, use the Rotisserie Fetch Tool or oven mitts.The Fetch Tool can
also be used with Rotisserie Spit.
Settings
The table on next page will help you select the correct temperature and time for best results. As you
become more familiar with the 12L air fry Oven cooking process, you may adjust these settings to suit
your own personal tastes.
General Operating Instructions Cooking Chart
Warning
During the cooking process,the Round Basket and other accessories will become
very hot.When you remove it to check on the progress,make sure you have a
trivet or a heat-resistant surface nearby to set it down on.NEVER place the Round
Basket directly on a counter top or table.
Cooking accessories will get hot during the air frying process.Wear oven
mitts and handle with care to AVOID INJURY.
Food Item Min-Max Time Temperature Comments
Thin Frozen Fries 160-400 Grams 15-16 mins 200ºC
Thick Frozen
Fries
160-400 Grams 15-20 mins 200ºC
Homemade Fries 160-420 Grams 10-16 mins 200ºC Add 1/2 tbsp .oil
Homemade Pota-
to Wedges
160-420 Grams 18-22 mins
185ºC
Add 1/2 tbsp .oil
Homemade Pota-
to Cubes
160-400 Grams 12-18 mins
185ºC
Add 1/2 tbsp .oil
Hash Browns 130 Grams 15-18 mins 185ºC
Potato Gratin 250 Grams 15-18 mins 200ºC
Steak 120–500 Grams 8-12 mins 185ºC
Pork Chops 120–500 Grams 10-14 mins 185ºC
Hamburger 120–500 Grams 7-14 mins 185ºC
Sausage Roll 120–500 Grams 13-15 mins 200ºC
Chicken Drum-
sticks
120–500 Grams 18-22 mins 185ºC
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