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10 11
EN EN
Preset Button Cooking Chart
* Cooking time for whole roasted chicken will vary with weight. Use meat thermometer to check inter-
nal temperature as per chart below.
Before using the 12L air fry Oven for the rst time
1. Read all material,warning stickers and labels.
2. Remove all packing materials,labels,and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water.
NOTE: Only the accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with a clean,moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this Unit,never ll any cooking vessel with oil or liquid of any kind. This Unit
cooks with hot air only.
Preparing for Use
1. Place the appliance on a stable,level,horizontal, and heat-resistant surface.
4. Select the cooking accessory for your recipe.
NOTE: Before initial use and after subsequent use, hand wash the Round Basket and other
cooking accessories.Then, wipe the outside and inside of the Unit with a warm moist cloth and
mild detergent.Finally,preheat the Unit for a few minutes to burn off any residue.
A Versatile Appliance
The 12L air fry Oven is designed to cook a wide variety of your favorite foods. The charts and tables
provided within this manual will help you get great results. Please refer to this information for proper
time/temperature settings and proper food quantities.
Using the 12L air fry Oven Without Presets
Once you are familiar with the 12L air fry Oven, you may want to experiment with your own cooking
times and temperatures.
Cooking Presets General Operating Instructions
Preset Button Temperature Time
7.French Fry 200ºC 15 mins
8.Steaks/Chops 175ºC 25 mins
9.Fish 165ºC 15 mins
10.Shrimp 160ºC 12 mins
11.Pizza 180ºC 15 mins
12.Chicken 185ºC 40 mins
13.Baking 160ºC 30 mins
14.Rotisserie 190ºC 30 mins
15.Dehydrator 30ºC 2 Hours
16.keep warm 115ºC 12 mins
17.PREHEAT 80ºC 5 mins
18.Frozen food cooking 200ºC 20 mins
Warning
Never use a cooking vessel lled with cooking oil or any other liquid with
this unit!
Fire hazard or personal injury could result.
Warning
NEVER put anything on top of the appliance.
NEVER cover the air vents on the top and back of the cooking Unit.
NEVER ll any cooking vessel with oil or liquid of any kind. This Unit cooks
with hot air only.
NEVER use the Oven Door as a place to rest a hot Fry Basket lled with
food. The Hot Fry Basket could damage the Oven Door or cause the Unit
to tip. Personal injury could result.
ALWAYS use oven mitts when removing hot Crisper Trays.
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