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12
6. Fill the water tank with no more than 415 ml (14 oz) of filtered
water and no less than 180 ml (6 oz). NOTE: Water should not pass
the 14-oz measurement marking located on the back left wall of
the water tank.
7. Push the lid of the coee maker down until it clicks into place.
8. Place a mug or travel cup large enough to hold at least
415 ml (14 oz) of water onto the rubber trivet located on the base
of the coee maker. Double check that mug is securely situated.
9. Press the BREW button. The brew indicator light will turn red while
the coee maker heats up and dispenses the hot coee.
NOTE: During last 10 seconds of brewing, the indicator light will
blink before turning o. You will also hear a whirring sound, which
is a normal part of the brewing cycle.
10. After the indicator light has turned o, carefully remove the filled
mug from the base. CAUTION: Mug and coee will be very hot.
11. Allow the coee maker to cool. Once cool, discard the used coee
grounds and clean as directed in Cleaning and Maintenance.
OPERATING INSTRUCTIONS
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