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8
ENG
CAUTION!
CLEANING
UTENSILS
Personal Injury Hazard
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly
damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighboring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that
the food cooked can touch: Place half a lemon in a bowl,
add 300ml (1/2 pint) water and heat on 100% microwave
power for 10 minutes. Wipe the oven clean using a soft,
dry cloth.
It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
See the instructions on “Materials you can use in microwave
oven or to be avoided in microwave oven.” There may be
certain non-metallic utensils that are not safe to use for
microwaving. If in doubt, you can test the utensil in question
following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
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