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7
ovente.com
When the oil reaches the set temperature, the green light will turn
off, and will cycle on and off with the thermostat to maintain the
set temperature. The red power light will remain illuminated
throughout use.
When placing food into the basket, make sure it is as dry as possi-
ble. Do not add water, ice or wet food.
Make sure to fully defrost frozen food before cooking it in the
deep fryer.
Replace the oil after 10-15 uses; or earlier if it becomes brown.
Lower the basket of food into the hot oil and close the lid.
When food has finished frying, remove the lid. Lift the basket
slowly out of the hot oil and place it on the drain support hook on
the back of the fry basket.
After the excess oil has drained, place the food on a paper towel-
lined baking sheet to allow any remaining oil to drain away.
If you are frying more than once, ensure the oil re-heats to your
required temperature.
The frying times in the chart on the next page are approximate
and should be adjusted according to the type and quantity of
food being cooked and personal preference.
USING your deep fryer
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