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6
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Place the deep fryer on a clean, level, heat-resistant
surface where you intend to cook.
To properly attach the handle to the fry
basket, squeeze together both ends of the
handle and insert them into the bracket
holes (Figure 1). Keeping ends in bracket
holes, gently release grip. Firmly pull back
handle to snap into position (Figure 2).
Make sure the unit is turned to MIN at the thermostat dial.
Make sure the deep fryer is unplugged.
Attach the control box to the deep fryer. Make sure it is
secured properly and the small red safety switch is
activated. Otherwise the fryer will not power on properly.
Connect the magnetic power cord to the unit
(Figure 3).
Plug the cord into a standard electrical outlet.
Remove the fry basket and allow it to rest on the back of the
deep fryer.
Use only good-quality frying oil such as peanut oil, vegetable
oil, pure corn oil, sunflower oil, canola oil, or light olive oil. Do not
mix different types of oil for frying.
Fill the oil container between the MIN and MAX markings. Do
not fill above the MAX marking or below the MIN marking.
Make sure the temperature control knob is set to off or in the 0
position.
Move the temperature control to your desired temperature
setting. The red and green indicator lights will turn on.
Assembly
OPERATING THE DEEP FRYER
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