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OPERATION
For Best Results
[] Turn the blower on before starting to
cook.
[] A higher heat setting may be needed
when the downdraft is in operation.
[] Use a rear burner when browning or pan
frying meat.
[] Open a window or inside door slightly.
[] Clean the filters and the wall behind the
filters frequently.
[] For Gas Cooktops, a lower blower
speed should be used if:
• the gas flame is being distorted by
the air movement.
• the burner continually sparks (clicks).
• the burner flame repeatedly blows
out.
To Raise the Intake
[] Press the control push-button once to
raise the intake.
[] The intake will stop automatically at its
maximum height.
[] The blower will automatically turn on to
the previously set blower speed.
To Set or Adjust Blower Speed
[] Vary the blower speed as needed for the
food or the cooking method being used.
For example: greasy or pungent foods
require greater ventilation power than
boiling pasta. Turn the button clockwise
to adjust the speed.
To Lower the Intake
[] Press the control push-button once.
Note: The blower will turn off when the
intake is lowered if operating when the
control push-button is pressed.
If Intake Stops
[] Locate and remove obstruction.
[] Press control button to raise intake.
[] Press control button again to lower
intake.
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