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34 English
Operating the oven
Operating the oven
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 7
Broiling meats or small
cuts of poultry, sh
4-6
Bundt cakes, pound
cakes, frozen pies,
casseroles
3 or 4
Angel food cakes, small
roasts, fresh and frozen
pizza
2
Turkey, large roast,
hams, fresh pizza
1
• This table is for reference only.
Rack and Pan placement
3 4
Single Oven RackSingle Oven Rack
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the gure on the left.
5
3
Multiple Oven RackMultiple Oven Rack
2
5
Cakes place the oven racks in positions 3
and 5, Cookies place the racks in positions
2 and 5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cookies 2 and 5
Cakes 3 and 5
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