Loading ...
Loading ...
Loading ...
Oven Cleaning
Porcelain Enamel Oven (some models)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.
REMOVESPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE,
REGULARCLEANINGS WILL REDUCE THE NUMBER OFMAJOR CLEANINGS LATER.
Adhere to the following cleaning precautions:
Allow the oven to cool before cleaning.
Wear rubber gloves when cleaning the appliance manually,
General Cleaning
Removesoilsusing hot, soapy water. Donot allow food spillswith ahigh sugar or acidcontent (suchasmilk, tomatoes, saukerkraut,
fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1, Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed, Clean softened spots using
hot, soapy water. Rinse well with water and a clean cloth,
2, Ifsoil remains, useasoap-filled scouring pad or anonabrasive cleaner, If necessary,usean oven cleaner following manufacturer's
instructions. DO NOT mix ammonia with other cleaners,
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly.
(The bulb islocated in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb, A change in its position could affect how the oven bakes, Avoid bending the bulb and capillary tube.
3, DONOTsprayanycleanerontheovendoortrimorgasket, handlesor anyexteriorsurfacesofthe appliance, wood or painted
surfaces, The cleaner can damage these surfaces,
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
instructions.
Ammonia must be rinsed before operating the oven. Provide adequate ventilation,
DO NOT line the oven walls, bottom, racksoranyother partofthe appliance with aluminum foil. Doing sowill destroy
heatdistribution, produce poor baking resultsand cause permanentdamagetothe oven interior (aluminum foil will melttothe interior
surface of the oven).
9
Loading ...
Loading ...
Loading ...