Loading ...
Loading ...
Loading ...
Oven Door Bracket AdJustment (Some Side Swing Models)
If the oven door istoo loose or too tight to open, it ispossible to adjust it. There isan
adjustable bracket located on the front frame under the door on the handle side. (see
figure)
To have an oven door opening loosen, push down the adjustable bracket and to have
it tighten, lift up the bracket.
Convection Cooking (some models)
The convection oven usesa fan located in the rear wall of the oven to circulate heated
ADJUSTABLE
BRACKET
air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and
flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting
foods.
Convection notes:
1. Most recipes can be made with temperatures set at 13°C (25°F)lower than temperatures required for normal radiant cooking
methods. Refer to the electronic oven control operating instructions included in the "Electronic OvenControl" section. Thiscan
result in considerable reduction of food shrinkage and more ender meats.
Dual Cavity models, you do not have to make this adjustment, the timer make it automatically.
2. Batch cooking ismore convenient with better results.
3. Defrosting isquicker in convection mode when compared to regular radiant cooking.
4. Remember to usetested recipes with times adjusted for convection baking/roasting when using the convection mode. Times
may be reduced by asmuch as 30% when using the convection feature.
Convection Roasting (some models)
When convection roasting, usethe broiler pan and grid, and the roasting rack. The broiler
pan will catch grease spills and the grid will help prevent spatters. The roasting rack will
hold the meat.
_'_ To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT usethe roasting rack when broiling.
1. Placeoven rack on next-bottom rack position.
2. Placethe grid in the broiler pan. The roasting rack fits on the grid allowing the heated
air circulate under the food for even cooking and helps to increase browning on the
underside. Make surethe roasting rack issecurely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Placethe broiler pan on the oven rack. Note: Always pull rack out to the stop position
before removing food.
Roasting
Rack
Grid
8°!
BroilerPan
NOTE: For best convection roasting result, always usethe broiler pan, grid and roasting rack.
Air Circulation in the Oven
Forgood air circulation in the oven and best baking results, center pansasmuch aspossible. Allow 5.1 to 10.2cm (2" to 4") around
the utensil(s) for proper aircirculation and be sure pans do not touch each other, the door, sides or back of oven. The hot airmust
circulate around the pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger asshown.
If using one pan, place in center of oven.
5
Loading ...
Loading ...
Loading ...