Grill Time & Temperature Chart
*
Food
Time Variable Digital Internal Thickness
Temp Temp
Food Temp
in Inches
Hamburger 4–5 minutes High 400
o
F 160
o
F ¾-inch
Turkey Burger 4–6 minutes Med-High 375
o
F 165
o
F ¾-inch
Chicken Breast 9–11 minutes Med-High 375
o
F 165
o
F ¾-inch
Pork Cutlet 4–5 minutes Med-High 375
o
F 145
o
F ¾-inch
Pork Chop 4–6 minutes Med-High 375
o
F 145
o
F ¾-inch
Lean Steak 7–8 minutes Med-High 375
o
F ¾-inch
Turkey Bacon 5–6 minutes Med-High 375
o
F
Bacon 7–8 minutes Med-High 375
o
F
Hot Dogs 3–4 minutes Med-High 375
o
F 140
o
F
White Fish 5-7 minutes Med-Low 350
o
F 145
o
F
Red Fish 6–7 minutes Med-Low 350
o
F 145
o
F
Shrimp 3–4 minutes Med-High 375
o
F 145
o
F
Grilled Cheese 2–3 minutes Med-Low 350
o
F
Panini 4–5 minutes Med-Low 350
o
F
Asparagus 4–6 minutes Med-High 375
o
F
Zucchini 3–4 minutes Med-High 375
o
F ½-inch
Bell Peppers 6–7 minutes Med-High 375
o
F
Onion 6–7 minutes Med-High 375
o
F
Pineapple 3–4 minutes Med-High 375
o
F
Banana Slices 3–4 minutes Med-High 375
o
F
High = 400
F Med-High = 375
F Med-Low = 350
F
13
Cook Until
Crisp
Cook Until
Crisp
Until Cheese
is Melted
Until Heated
Through
Until Fork
Tender
Until Fork
Tender
Until Fork
Tender
1-inch wide
strips
½-inch thick
rings
½-inch thick
rings
½-inch thick
slices
Until
Softened
Until Warmed
Through
Until Warmed
Through
145
o
F
Medium Rare
*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.
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