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Free standing cooker
HCB738357 M
en Instruction manual
ar لﺎﻣﻌﺗﺳﻻا لﯾﻟد
en
3
Table of contents
enInstruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy with your oven . . . . . . . . . . . . . . . . . . . 8
Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The electronic clock . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
The oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
The storage compartment . . . . . . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . .12
K Before using for the first time. . . . . . . . . . . . . . 12
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 13
Fitting the threaded bushes for the rotary spit . . . . . .13
Fitting the telescopic shelf set . . . . . . . . . . . . . . . . . . 13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 16
Surfaces in the cooking compartment . . . . . . . . . . . . 17
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 18
Cleaning the cooking compartment . . . . . . . . . . . . . . 18
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Removing the hook-in racks. . . . . . . . . . . . . . . . . . . . 18
Inserting the hook-in rack. . . . . . . . . . . . . . . . . . . . . .18
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Removing and installing the door panels. . . . . . . . . . 19
Removing and fitting the appliance door . . . . . . . . . . 19
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 20
Replacing the oven light bulb. . . . . . . . . . . . . . . . . . .20
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 21
J Tested for you in our cooking studio . . . . . . . . 22
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Tips for using your appliance . . . . . . . . . . . . . . . . . . .23
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
en Intended use
4
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of fire!
■ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk of fire!
■ The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Important safety information en
5
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
en Important safety information
6
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
:Warning – Risk of overheating!
Covering the ventilation openings in the floor
of the appliance may cause it to overheat.
Always install the appliance on the feet
supplied.
Causes of damage en
7
]Causes of damage
Causes of damage
Hob
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
damage.
■ Damage can occur if hard or pointed objects fall on
the hob.
■ Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
Overview
The following table provides an overview of the most
frequent kinds of damage:
Oven
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Cooling with the appliance door open: only allow the
cooking compartment to cool when it is closed. Even
if the appliance door is only open a little, front panels
of adjacent units could be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily
soiled, the oven door will no longer close properly
when the oven is in operation. The fronts of adjacent
units could be damaged. Always keep the oven seal
clean.
■ Oven door as a bearing surface: do not stand or
place objects on the oven door when it is open. Do
not hang objects on the oven door.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Heavy accessories: do not pull out heavily laden
accessories too far without first unloading them
sufficiently. Heavy accessories will tip when pulled
out. This causes pressure to be exerted on the shelf
supports in the cooking compartment, which can
damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising
them slightly with one hand. Caution: always use an
oven cloth or oven gloves when handling hot
accessories.
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
ceramic.
Check your cookware.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
en Environmental protection
8
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy with your oven
■ Only preheat the oven if this is specified in the recipe
or in the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins.
They absorb the heat particularly well.
■ Open the oven door as infrequently as possible
while cooking, baking or roasting.
■ It is best to bake more than one cake, one after the
other. The oven is still warm. This reduces the
baking time for the second cake. You can also place
two loaf tins next to each other.
■ For longer cooking times, you can switch the oven
off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.
Saving energy with the hob
■ Use pots and pans with thick, even bases. Uneven
bases increase energy consumption.
■ The diameter of pan bases should be the same size
as the hotplate. In particular, small saucepans on the
hotplate cause energy losses. Note that cookware
manufacturers often indicate the upper diameter of
the saucepan. This is usually bigger than the
diameter of the base of the pan.
■ Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
■ Always place suitable lids on saucepans. When
cooking without a lid, four times the energy is
required.
■ Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
■ Switch to a lower heat setting in good time.
■ Use the residual heat. For longer cooking times, you
can switch the hotplate off 5-10 minutes before the
end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance en
9
*Getting to know your
appliance
Getting to know your appliance
Use this section to familiarise yourself with your new
appliance. You will find information about the control
panel and hob, as well as the oven, types of heating
and accessories.
Depending on the appliance model, individual details
may differ.
The control panel
The electronic clock
With the electronic clock, you can set a cooking time.
An audible signal sounds once the cooking time has
elapsed.
Function buttons for the electronic clock
Explanation
1 Splatter guard
2 Hob
3 Control panel
4 Oven
5 Storage compartment
1
2
3
4
5
12
4
5
3
Explanation
1 Electronic clock
2 Control knob for oven temperature
3 Oven indicator light
4 Control knob for oven functions
5 Control knob for hotplates Symbol Meaning Use
0 Electronic clock Sets the cooking time
or the time
- Minus Reduces the cooking
time or the time
+ Plus Increases the cooking
time or the time
en Getting to know your appliance
10
The hob
:Warning – Risk of burns!
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Control knob for hotplates
The control knobs are used to set the heat setting of the
individual hotplates.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display remains lit until the hotplate
has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.
The oven
In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Control knob for oven
Function selector
Use the function selector to set the type of heating.
Explanation
1 Hotplate 145 mm
2 Extended cooking zone 170 x 265 mm
3 Hotplate 180 mm
4 Ventilation opening
5 Dual-circuit hotplate 120 and 210 mm
6 Hotplate 145 mm
7 Residual heat indicator
Setting Meaning
Û Off position The hotplate is switched off.
1-9 Heat settings 1 = lowest setting
9 = highest setting
ð, ç Automatic zone con-
trol
Switches on the large dual-circuit hot-
plate or extended cooking zone.
Type of heating Use
< Hot air For baking and cooking on one
or more levels.
The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.
# Eco For energy-optimised cooking of
selected dishes.
Heat is emitted evenly from the
top and bottom.
N Top/bottom
heating and fan
For cakes with very moist
toppings.
Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.
% Top/bottom
heating
For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.
Heat is emitted evenly from the
top and bottom.
6 Bottom heating
and fan
For the final baking stage (such
as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
Heat is emitted from below. The
fan circulates the hot air around
the food.
7 Hot air grill For roasting poultry, whole fish
and larger pieces of meat.
The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.
( Full-surface grill For grilling flat items, such as
steaks or sausages, for making
toast, and for au gratin dishes.
The whole area below the grill
element becomes hot.
G Grill/rotary spit Grill: For individual portions or
smaller quantities of steaks,
sausages, fish and toast.
Rotary spit: For roasts, rolled
joints and poultry
Accessories en
11
Temperature selector
You can use the temperature selector to set the
temperature.
There is a limit stop between positions 260 and Û. Do
not turn the knob beyond this point.
Note: To defrost: Set the function selector to < and the
temperature selector to Û.
Cooling fan
The hot air escapes via the ventilation opening. The
cooling fan switches on and off as required. Caution.
Do not cover the ventilation slots. Otherwise the oven
will overheat.
To ensure that the cooking compartment cools down
more quickly after operation, the cooling fan continues
to run for a certain period afterwards.
The storage compartment
Open the storage compartment by folding down the
fascia panel.
This compartment can be used to store hob or oven
accessories.
:Warning – Risk of fire!
Never leave combustible items in the storage
compartment.
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
--------
The baking tray and the baking and roasting shelf can
be moved into five different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
Setting Meaning
Û Off
50 - 260 Temperature range in °C
Accessories Description
Baking and roasting shelf
For ovenware, cake tins, joints, grilled
items, frozen meals.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. The universal
pan can be used to catch dripping fat
when you are grilling directly on the
wire rack.
Rotary spit
With rotary spit holder
For roasting joints and large poultry.
Only use in combination with a univer-
sal pan.
Locking pins
For locking the hinges.
Telescopic shelf set
The pull-out rails allow you to pull
accessories out completely.
en Accessories
12
Telescopic shelf set
The pull-out rails allow you to pull accessories out
completely. When inserting the adapter for the baking
and roasting shelf, ensure that it locks into place in front
of the indentation on the pull-out rails.
Note: The rotary spit must be inserted on level 1. In this
case, move the pull-out rails for the baking tray and the
baking and roasting shelf to the four upper levels.
:Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the outer rail must be
facing downwards ¾.
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
Special accessories
You can buy accessories from the after-sales service.
--------
a
a
Accessories Description
Enamel baking tray For tray bakes and small baked prod-
ucts.
Customer service number:
11012235
Universal pan For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grill-
ing directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For ovenware, cake tins, joints, grilled
items, frozen meals.
After-sales service number:
11012237
Telescopic shelf set Telescopic shelf set for one level.
After-sales service number:
12006236
a
a
b
KBefore using for the first
time
em i t t s r i f e h t r o f gn i s u e r o f eB
In this section, you can find out what you must do
before using your oven or hob to prepare food for the
first time. Read the following section beforehand.
~ "Important safety information" on page 4
Remove the appliance packaging and dispose of it
appropriately.
Setting the time
Note: If the time is not set, the oven will not switch on.
On the first use, or after a power failure, the digits and
0
flash on the display.
1. Press 0 for 2 seconds.
The dot between the hours and the minutes flashes.
2. Use the + or - button to set the clock.
Note: Keep the button pressed in to increase or
decrease rapidly.
3. Wait 7 seconds.
The dot between the hours and the minutes stops
flashing. The time that has been set is adopted.
Note: To change the set time, press the + and - buttons
at the same time for two seconds, then set the current
time
with the + and - buttons.
Before using for the first time en
13
Baking out the oven
Precleaning the oven
1. Remove accessories and hook-in racks from the
cooking compartment.
2. Fully remove any remaining packaging, such as
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove the protective film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
1. Turn the temperature selector to the maximum
temperature.
2. Switch off the oven after 45 minutes.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Fit the hook-in racks.
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Fitting the threaded bushes for the rotary
spit
1. From above, place the threaded bushes into the
holes at the four corners of the universal pan.
2. Counter the ring nuts from below.
3. Use a screwdriver to tighten the threaded bushes.
Fitting the telescopic shelf set
Instructions on fitting the telescopic shelf set are
enclosed with the set.
e cn a i l pp a eh t gn i t a r epO
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Hob
Switching the hob on and off
You can switch the hotplate on and off with the control
knobs.
Setting a hotplate
You can set the heat setting for the hotplates using the
hotplate control knobs. Press the control knob for the
required hotplate and turn it to the required heat setting.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Note: Hotplate temperature is regulated by the heat
switching on and off. The heat may also switch on and
off at the highest setting.
Large dual-circuit hotplate and extended cooking
zone
The size of these hotplates can be altered.
Switching on the large area
Turn the hotplate control to position 9 - where you will
feel a slight resistance - then continue turning to õ/ç
symbol = large dual-circuit hotplate or extended
cooking zone
Then immediately turn it back to the desired heat
setting.
Switching back to the small area
Turn the hotplate control to Û and reset.
The small dual-circuit hotplate is particularly good for
heating small amounts.
Caution!
Never turn the hotplate control beyond the õ/ç symbol
to Û.
Oven
Operating the oven
Switching on the oven
Note: Always keep the appliance door closed when it is
in operation.
1. Turn the function selector to the desired operating
mode.
2. Turn the temperature selector to set the desired
temperature.
The oven switches on.
en Operating the appliance
14
The indicator lamp is lit when the oven is heating up. It
goes out during pauses in heating.
N
ote: The indicator lamp also lights up when the
function selector is in the off position and a temperature
is set. The oven only begins to heat up when an
operating mode is set.
Switching off the oven
1. Turn the function selector to the Û position.
2. Turn the temperature selector to the Û position.
The oven switches off.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
2. Place the roast as close as possible to the centre of
the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
:Warning – Risk of deflagration!
If the burner does
not ignite after
15 seconds,
switch
off the control knob and open the door or window in
the room. Wait at least 1
minute before igniting the
burner again.
1. Insert the rotary spit frame into the threaded bushes
2. Place the rotary spit onto the rotary spit frame and
unscrew the handle.
3. Slide the universal pan into shelf position 1 and slide
the rotary spit into the motor mount.
4. Close the appliance door.
Switching on the rotary spit
Note: When using the rotary spit, preheat the oven
using the ( type of heating. Only set the G type of
heating once the rotary spit has been inserted.
1. Turn the control knob for the oven to the G position.
2. Set the temperature.
Note: Add some water to the universal pan in order to
catch any fat that drips out.
Inserting the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
Removing the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Opening the appliance door
2. Slowly pull the universal pan until it is halfway out of
the cooking compartment.
3. Completely remove the universal pan from the
cooking compartment and set it on the worktop.
4. Screw on the handle and remove the grill spit from
the grill spit frame.
Operating the appliance en
15
OTime-setting options
Setting the time
Ti me- s et t i ng opt i ons
Note: If the time is not set, the oven will not switch on.
On the first use, or after a power failure, the digits and
0 flash on the display.
1. Press 0 for 2 seconds.
The dot between the hours and the minutes flashes.
The symbol = is shown fixed above the dot.
2. Use the + or - button to set the clock.
Note: Keep the button pressed in to increase or
decrease rapidly.
3. Wait 7 seconds.
The dot between the hours and the minutes stops
flashing. The time that has been set is adopted.
Notes
■ To change the set time, press the + and - buttons at
the same time for two seconds, then set the current
time with the + and - buttons.
■ If the programmer is not in timed cooking or
programmed cooking mode, you can use oven
functions manually.
Setting timed cooking
Timed cooking is the function which allows the user to
set a duration for the cooking operation. When duration
time is passed, the cooking operation is automatically
ended.
1. Press 0 until V appears.
2. Press 0 again.
The display will show the digits 0.00 and the text dur
in sequence, while A flashes.
3. Use the + or - button to set the required minutes of
cooking.
4. Wait 5 seconds without pressing any key in order for
the function to activate.
The current time and A appear on the display.
5. Select a function and a cooking temperature.
6. When cooking is completed, an audible signal
(buzzer) will be heard.
7. To turn off the buzzer just press any key of the
programmer clock.
8. Return function and temperature knobs to 0 position.
9. Press 0 to reset the programmer clock.
Notes
■ At the end of cooking the heating elements will be
deactivated. On the display, = turns off, A flashes
and the buzzer sounds.
■ It is not possible to set a cooking time of more than
10 hours.
■ To reset the set program, press + and - buttons at
the same time.
■ To display the cooking time remaining after setting,
press 0 for 2 seconds. Press 0 again. The display
shows the text dur and the remaining cooking time in
sequence.
Setting programmed cooking
Programmed cooking is the function which allows the
user to set a duration and specify a time at which
automatically end the cooking operation.
1. Press 0 until V appears.
2. Press 0 again.
The display will show the digits 0.00 and the text dur
in sequence, while A flashes (for example the current
time is 17:30).
3. Use the + or - button to set the required minutes of
cooking (for example 1 hour).
4. Press 0.
The text End will appear on the display in sequence
with the pre-set cooking duration added to the
current time (The display shows the current cooking
end time. For example 18:30).
5. Use the + or - button to set a new cooking end time
(for example 19:30).
Note: Bear in mind that a few minutes for oven
preheating must be added to the cooking time.
6. Wait 5 seconds without pressing any key in order for
the function to activate.
The current time and A appear on the display.
7. Select a function and a cooking temperature.
8. Symbol = disappears from the display. Cooking
operation does not start until the planned time (for
example, 18.30), that is the difference between the
cooking end time and the cooking duration
time.Press + and - at the same time to reset the set
program.
9. When cooking is completed, an audible signal
(buzzer) will be heard.
10. To turn off the buzzer just press any key of the
programmer clock.
11. Return function and temperature knobs to 0 position.
12. Press 0 to reset the programmer clock.
Notes
■ At the end of cooking the heating elements will be
deactivated. On the display, = turns off, A flashes
and the buzzer sounds.
■ It is not possible to set a cooking time of more than
10 hours.
■ It is not possible to set a programmed cooking time
of more than 24 hours.
■ To reset the set program, press + and - buttons at
the same time.
■ To display the cooking time remaining after setting,
press 0 for 2 seconds. Press 0 again. The display
shows the text dur and the remaining cooking time in
sequence.
en Time-setting options
16
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Suitable cleaning agents
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use any of the following
on the hob:
■ Undiluted washing-up liquid or dishwasher
detergent,
■ Abrasive materials, scouring sponges,
■ Aggressive cleaners such as oven spray or stain
removers,
■ High-pressure cleaners or steam jet cleaners.
Clean the hob after each use. This will prevent spills
from burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Only use cleaning agents that are suitable for glass
ceramic. Follow the cleaning instructions on the
packaging.
Ground-in dirt can be best removed with a glass
scraper, available from retailers. Observe the
manufacturer's instructions.
On the hob surround:
■ Use only warm soapy water
■ Do not use any abrasive materials, scouring
sponges,
■ Do not use any aggressive cleaners such as oven
spray or stain removers,
■ Do not use any glass scrapers.
Do not use any of the following
on the oven:
■ Any harsh or abrasive cleaning agents,
■ Cleaning agents with a high concentration of
alcohol,
■ Hard scouring pads or sponges,
■ High-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Setting minute minder timer
The minute minder timer does not stop the cooking
operation but rather informs the user when the set time
has run out.
The minute minder timer can be activated at any time.
1. Press 0 for two seconds.
The display shows the digits 0.00 and V is flashing
between the hours and minutes.
2. Use the + or - button to set the required minutes of
cooking.
3. Wait 5 seconds without pressing any key in order for
the function to activate.
The current time and the symbols = and V appear
on the display.
A buzzer will sound when the set time is reached.
4. To turn off the buzzer just press any key of the
programmer clock.
5. Press 0 to reset the programmer clock.
Note: The minute minder timer can be set from 1
minute to a maximum of 23 hours and 59 minutes.
Modifying the set data
Three different audible signals are available.
1. Press 0.
2. Use the + or - button to set the required minutes of
cooking.
Deleting the set data
Three different audible signals are available.
1. Press 0.
2. Press + and - buttons at the same time.
3. Switch off the oven manually if cooking is in
progress.
Switching off the acoustic signal
Press the "-" button to switch off the acoustic signal.
After seven minutes, the signal switches off
automatically.
Changing the audible signal
Three different audible signals are available.
1. Press the "+" and "-" buttons simultaneously.
2. Press the 0 button.
The current audible signal is shown in the display
panel, e.g. "Tone 1".
3. Press the "-" button to select a different audible
signal.
Cleaning agent en
17
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor and ceiling are
enamelled and have smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section.
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
Area Cleaning
Appliance exte-
rior
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth. Do not use glass cleaner or a glass scraper.
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Aluminium and
plastic
Glass cleaner:
Clean with a soft cloth.
Enamel surfaces
(smooth surfaces)
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth. Remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately. Corro-
sion can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
en Rails
18
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
Cleaning the cooking compartment
1. Pour 0.4 litres of water into the centre of the cooking
compartment floor.
2. Set the type of heating 6.
3. Use the temperature controller to set 50 °C.
4. Switch off the appliance after 18 minutes.
5. Allow the appliance to cool down.
6. Clean the cooking compartment with a cloth.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
pRails
Rails
Removing the hook-in racks
The hook-in racks are each fixed to the side panels of
the cooking compartment at three points.
1. Grip the front of the hook-in rack and pull it to the
middle of the cooking compartment.
The front hook of the hook-in rack is released from
the hole.
2. Fold out the hook-in rack further and pull it from the
rear holes of the side panel.
3. Hold the catalytic cooking compartment panel in
place.
4. Remove the hook-in rack from the cooking
compartment.
Inserting the hook-in rack
1. Hold the catalytic cooking compartment panel in
place.
2. Insert the hooks of the hook-in rack into the rear
holes in the side panel.
3. Press the front hook of the hook-in rack into the hole.
D
E
Appliance door en
19
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
Removing the door panels
1. Open the oven door fully.
2. Lock both hinges on the left and right using the
locking pin.
Note: The locking pins must be fully inserted into the
holes in the hinges.
3. Lift the bottom of the inner panel slightly until the
fastening pins come out of the holder (1).
4. Carefully lift the top of the inner panel until the
fastening pins come out of the holder (2).
Caution!
When lifting the inner panel, the middle panel may
stick to the inner panel. Ensure that the middle panel
does not fall.
5. Remove the inner panel.
Clean the panels with glass cleaner and a soft cloth.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Fitting the door panels
1. Reinsert the inner panel.
Note: All four fastening pins must engage in the
holders provided for them.
2. Remove the locking pins and close the oven door.
Removing and fitting the appliance door
If the oven is very heavily soiled, the oven door can be
removed for easier cleaning. Normally, however, this is
not necessary.
Removing the appliance door
1. Open the oven door fully.
2. Lock both hinges on the left and right using the
locking pin (a).
Note: The locking pins must be fully inserted into the
holes in the hinges.
3. Grip the oven door on either side with both hands
and close the oven door by approx. 30° (b).
4. Raise the oven door slightly and pull it out.
Note: Do not fully close the oven door. The hinges
could become bent and the enamel could be
damaged.
Fitting the appliance door
1. Grip the oven door on either side with both hands.
2. Slide the hinges into the slots in the oven (a).
Note: The notch below the hinges must engage into
the frame of the oven (b).
3. Lower the door downwards.
4. Remove the locking pins.
:Warning – Risk of injury!
Do not reach into the hinge if the oven door falls out
unintentionally or a hinge snaps closed. Call after-sales
service.
DE
ED
en Trouble shooting
20
:Warning – Risk of injury!
The door may not close properly if the door hinges have
not engaged correctly. This will allow heat to escape
and the parts of the appliance may become very hot. To
prevent this from happening, remove the door again.
Then refit the door as shown in the drawing, making
sure that the groove on the underside of the hinges
engages in the oven frame.
3Trouble shooting
Trouble shooting
:Warning – Risk of injury!
Incorrect repairs may cause serious hazards. Repairs to
the appliance must only be carried out by a qualified
technician. If repairs are required, contact the after-
sales service.
Fault table
Replacing the oven light bulb
If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained from
the after-sales service or from specialist retailers.
Please specify the E number and FD number of your
appliance. Do not use any other type of bulb.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
1. Allow the cooking compartment to cool down.
2. Open the appliance door.
3. Place a tea towel in the cooking compartment to
prevent damage.
4. Remove the hook-in racks.
5. Remove the glass cover. To do this, open the glass
cover at the front with your hand. Should you
experience difficulties removing the glass cover, use
a spoon to help.
6. Remove the oven light bulb.
7. Replace the oven light bulb with a bulb of the same
type:
Voltage: 230 V;
Power: 40 W;
Fitting: G9;
Temperature resistance: 300 °C
8. Refit the glass cover for the oven light bulb.
9. Refit the hook-in racks.
10. Remove the tea towel.
11. Switch the circuit breaker back on.
12. Check that the oven lighting is working again.
Fault Possible cause Remedy/information
The appliance does not work. The circuit breaker is faulty Look in the fuse box and check that the circuit
breaker is in working order.
Power cut Check whether the kitchen light works.
Zeros flash in the display. Power cut Reset the time.
The oven light has failed. Faulty oven light Change the oven light bulb. (See section "Replacing
the oven light")
The oven does not heat up. Faulty fuse. Check and, if required, replace the circuit breaker.
The function selector has not been set. Set the function selector.
All dishes that are prepared in the oven burn
within an extremely short period of time.
Faulty thermostat Call the after-sales service.
The door panel steams up when the oven is
hot.
Normal occurrence; caused by the difference in
temperature
Not possible; this has no effect on oven perfor-
mance.
Customer service en
21
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. You will find the address and
telephone number of your nearest after-sales service
centre in the phone book. The after-sales service
centres listed will also be happy to give you the details
of an after-sales service point near you.
E number and FD
number
Please quote the E number (product
number) and FD number (production
number) of the appliance when
contacting the after-sales service.
The rating plate and the relevant
numbers can be found on the inside
of the storage compartment flap. So
that you do not have to spend a long
time looking for it if there is a fault,
you can enter the data for your
appliance here now.
E no. FD
After-sales service O
en Tested for you in our cooking studio
22
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish Weight (in kg) Type of heating Shelf position Temperature in °C Cooking time in
mins
Lasagne 3-4 % 1 220-230 45-50
Pasta bake 3-4 % 1 220-230 45-50
Roast veal 2 N 2 180-190 90-100
Pork 2 N 2 180-190 70-80
Sausages 1.5 7 4 Max. 15
Roast beef 1 N 2 200 40-45
Roast rabbit 1.5 < 2 180-190 70-80
Turkey breast 2 N 2 180-190 110-120
Pork neck joint 2-3 N 2 180-190 170-180
Roast chicken 1.2 N 2 180-190 65-70
Pork cutlet 1.5 7 4 Max. 1st side 15
2nd side 5
Spare ribs 1.5 7 4 Max. 1st side 10
2nd side 10
Bacon 0.7 ( 5 Max. 1st side 7
2nd side 8
Fillet of pork 1.5 7 4 Max. 1st side 10
2nd side 5
Fillet of beef 1 ( 5 Max. 1st side 10
2nd side 7
Large rainbow trout 1.2 N 2 150-160 35-40
Monkfish 1.5 N 2 160 60-65
Turbot 1.5 N 2 160 45-50
Pizza 1 N 2 Max. 8-9
Bread 1 < 2 190-200 25-30
Focaccia 1 N 2 180-190 20-25
Bundt cake 1 < 2 160 55-60
Fruit flan 1 < 2 160 35-40
Cheesecake 1 < 2 160-170 25-60
Shortcrust pastry tart 1 < 2 160 20-25
Parfait cake 1.2 < 2 160 55-60
Cream puffs 1.2 < 2 180 80-90
Sponge cake 1 < 2 150-160 55-60
Rice pudding 1 < 2 160 55-60
Brioche 0.6 < 2 160 30-35
Roast chicken* 1-2 G 1 250-260 65-70
Pork loin* 3-4 G 1 220-230 120-140
* 0.5 - Pour 0.7 litres of water into the baking tray. This will produce less smoke and the moisture will keep the meat tender.
Tested for you in our cooking studio en
23
Tips for using your appliance
Here you will find a selection of tips on ovenware and
preparation methods.
Notes
■ Use the accessories provided. Additional
accessories may be obtained as special accessories
from specialist retailers or from the after-sales
service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
■ Always use an oven cloth or oven gloves when
taking accessories or cookware out of the cooking
compartment.
Baking tips
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily be ready at the same time.
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
en Tested for you in our cooking studio
24
Tips for Roasting and Braising
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
24
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á≤Ñ£dG √òg ∫ÓN øe ô«ªëàdGh õÑîdG øY èJÉædG PGPôdG ¢UÉ°üàeG
.π¨°ûe RÉ¡édG ɪæ«H ,¬æe ¢ü∏îàdGh
,áæcGO ™≤H äô¡Xh ±Éc ô«Z ∞«¶æàdG á«JGP í£°SC’G ∞«¶æJ íÑ°UCG GPEG
äÉfÉ«ÑdG ∂dP »a ≈YGôj .∞«¶æàdG áØ«Xh ΩGóîà°SÉH É¡Ø«¶æJ øμªj ¬fEÉa
.»æ©ªdG π°üØdG »a IOQGƒdG
!¬«ÑæJ
’EGh .∞«¶æàdG á«JGP í£°SC’G ∞«¶æàd ¿GôaCG äÉضæe ájCG ΩGóîà°SG ÖæéJ
≈dEG ¿GôaC’G äÉضæe ∂dP ºZQ â∏°Uh GPEG .Qô°†∏d í£°SC’G ¢Vô©àJ ±ƒ°ùa
º≤J ’CG ≈Lôj .áéæØ°SEGh AɪdÉH QƒØdG ≈∏Y É¡ë°ùªH º≤a ,í£°SC’G √òg
.á°TOÉN ∞«¶æJ OGƒe ájCG Ωóîà°ùJ ’CGh §°ûμdÉH
16
ar
âbƒdG ∞FÉXh
äÉضæªdG
D
¬JAÉØch ¬dɪL ≈∏Y ßaÉëj ΩɪàgÉH ¬Ø«¶æJh ∑RÉ¡éH Ió«édG ájÉæ©dG
∑RÉ¡éH ájÉæ©dG á«Ø«c »∏j ɪ«a ∂d í°Vƒfh .á∏jƒW IôàØd ¬«Ø«XƒdG
.áë«ë°U á≤jô£H ¬Ø«¶æJh
:
!»FÉHô¡μdG ≥©°üdG ô£N - ôjòëJ
.»FÉHô¡c ≥©°U çhóM »a ÖÑ°ùàJ ób RÉ¡édG »a πZƒàJ »àdG áHƒWôdG
.QÉîÑdÉH ∞«¶æJ Iõ¡LCG hCG »dÉ©dG §¨°†dÉH ∞«¶æJ Iõ¡LCG ájCG Ωóîà°ùJ ’
:
!¥hôëH áHÉ°UE’G ô£N - ôjòëJ
hCG »¡£dG õ«ëd á«∏NGódG í£°SC’G GóHCG ¢ùª∏J ’ .ájɨ∏d ÉæNÉ°S RÉ¡édG íÑ°üj
ó©HCGh .OôÑj RÉ¡édG ∑ôJ ≈∏Y É
k
ªFGO ¢UôMG .áæNÉ°S »gh ø«î°ùàdG ô°UÉæY
.RÉ¡édG øY ∫ÉØWC’G
áÑ°SÉæªdG äÉضæªdG
,áÑ°SÉæe ô«Z äÉضæe ΩGóîà°SG π©ØH áØ∏àîªdG í£°SC’G Qô°†àJ ’ ≈àM
.á«dÉàdG äɪ«∏©àdG ≈YGôJ
Ωóîà°ùJ ’
óbƒªdG ™e
■ ¿hO ¥ÉÑWC’G ä’É°ùZ äÉضæe hCG »fGhCÓd …hó«dG π°ù¨dG äÉضæe
∞«ØîJ
■áæ°ûN äÉéæØ°SEG hCG ᣰTÉc OGƒe ájCG
■™≤ÑdG πjõe hCG ¿GôaC’G …GôÑ°SEG πãe ádÉ
s
cCG äÉضæe ájCG
■.QÉîÑdÉH hCG »dÉ©dG §¨°†dÉH ∞«¶æJ Iõ¡LCG ájCG
ÉjÉ≤H ¢Vô©àJ ’ ∂dòHh .»¡£dÉH É¡«a Ωƒ≤J Iôe πc ó©H óbƒªdG ∞«¶æàH ºb
.¥GôàM’G ∫ÓN øe ¥É°üàdÓd »¡£dG
.á«aÉc áLQóH GOQÉH íÑ°üj ¿CG ó©H ’EG óbƒªdG ∞«¶æàH º≤J ’
.»LÉLõdG ±õîdG ¢UGôbC’ áÑ°SÉæªdG äÉضæªdG ΩGóîà°SG ≈∏Y ô°üàbG
.IƒÑ©dG ≈∏Y áfhóªdG ∞«¶æàdG äGOÉ°TQEG IÉYGôe ≈∏Y ¢UôMG
»a IôaGƒàªdG êÉLõdG ᣰTÉc »g Iójó°ûdG äÉNÉ°ùJ’G ádGRE’ IGOCG π°†aCG
.á©fÉ°üdG á¡édG øY IQOÉ°üdG äGOÉ°TQE’G ≈YGôJ .¥Gƒ°SC’G
Ωóîà°ùJ ’
óbƒªdG QÉWEG ™e
■ÅaGO »fƒHÉ°U ∫ƒ∏ëe ’EG
■áæ°ûN äÉéæØ°SEG hCG ᣰTÉc OGƒe ájCG
■™≤ÑdG πjõe hCG ¿GôaC’G …GôÑ°SEG πãe ádÉ
s
cCG äÉضæe ájCG
■êÉLR ᣰTÉc
Ωóîà°ùJ ’
¿ôØdG ™e
■á°TOÉN hCG áæ°ûN äÉضæe ájCG
■∫ƒëμdG ≈∏Y …ƒàëJ ájƒb äÉضæe ájCG
■áæ°ûN äÉéæØ°SEG hCG äÉØ«d ájCG
■.QÉîÑdÉH hCG »dÉ©dG §¨°†dÉH ∞«¶æJ Iõ¡LCG ájCG
.É¡eGóîà°SG πÑb G
k
ó«L IójóédG á«éæØ°SE’G •ƒØdG π°ùZG
ﻖﺋﺎﻗﺩﻟﺍ ﻪﺑﻧﻣ ﻲﺗﺎﻘﻳﻣ ﻁﺑﺿ
ﺩﺎﻌﻳﻣﺑ ﻡﺩﺧﺗﺳﻣﻟﺍ ﻎﻠﺑﻳ ﺎﻣﻧﺇﻭ ،ﻲﻬﻁﻟﺍ ﺔﻳﻠﻣﻋ ﻑﺎﻘﻳﺈﺑ ﻖﺋﺎﻗﺩﻟﺍ ﻪﺑﻧﻣ ﻲﺗﺎﻘﻳﻣ ﻡﻭﻘﻳ ﻻ
.ﻁﻭﺑﺿﻣﻟﺍ ﺕﻗﻭﻟﺍ ءﺎﺿﻘﻧﺍ
.ﺕﻗﻭ ﻱﺃ ﻲﻓ ﻖﺋﺎﻗﺩﻟﺍ ﻪﺑﻧﻣ ﻲﺗﺎﻘﻳﻣ ﻝﻳﻌﻔﺗ ﻥﻛﻣﻳﻭ
.ﻥﻳﺗﻳﻧﺎﺛ ﺓﺩﻣﻟ
0 ﻰﻠﻋ ﻁﻐﺿﺍ .1
ﺕﺎﻋﺎﺳﻟﺍ ﻥﻳﺑ V ﺽﻣﻭﻳﻭ 0.00 ﻡﺎﻗﺭﻷﺍ ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ ﺭﻬﻅﻳ
.ﻖﺋﺎﻗﺩﻟﺍﻭ
.ﻲﻬﻁﻠﻟ ﺔﺑﻭﻠﻁﻣﻟﺍ ﻖﺋﺎﻗﺩﻟﺍ ﻁﺑﺿﻟ
- ﺭﺯﻟﺍ ﻭﺃ + ﺭﺯﻟﺍ ﻡﺩﺧﺗﺳﺍ .2
.ﺔﻔﻳﻅﻭﻟﺍ ﻝﻣﻌﺗ ﻲﻛﻟ ﺡﺎﺗﻔﻣ ﻱﺃ ﻰﻠﻋ ﻁﻐﺿﻟﺍ ﻥﻭﺩ ﻥﺍﻭﺛ 5 ﺭﻅﺗﻧﺍ .3
.ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ V ﻭ ﺯﻭﻣﺭﻟﺍﻭ ﻲﻟﺎﺣﻟﺍ ﺕﻗﻭﻟﺍ ﺭﻬﻅﻳ=
.ﻁﻭﺑﺿﻣﻟﺍ ﺕﻗﻭﻟﺍ ﻍﻭﻠﺑ ﺩﻧﻋ ﺓﺭﻓﺎﺻ ﺭﺩﺻﺗ
ﺔﻋﺎﺳ ﻲﻓ ﺡﺎﺗﻔﻣ ﻱﺃ ﻰﻠﻋ ﻁﻐﺿﻟﺍ ﻯﻭﺳ ﻙﻳﻠﻋ ﺎﻣ ،ﺓﺭﻓﺎﺻﻟﺍ ﻑﺎﻘﻳﻹ
.4
.ﺞﻣﺭﺑﻣﻟﺍ
.ﺞﻣﺭﺑﻣﻟﺍ ﺔﻋﺎﺳ ﻁﺑﺿ ﻉﺎﺟﺭﻹ
0 ﻰﻠﻋ ﻁﻐﺿﺍ .5
ﺔﻋﺎﺳ 23 ﻰﻟﺇ ﺔﻘﻳﻗﺩ 1
ﻥﻣ ﻲﺗﺎﻘﻳﻣﻟﺍ ﻪﺑﻧﻣ ﻲﺗﺎﻘﻳﻣ ﻁﺑﺿ ﻥﻛﻣﻳ :ﺔﻅﺣﻼﻣ
.ﻰﺻﻗﺃ ﺩﺣﻛ ﺔﻘﻳﻗﺩ
59 ﻭ
ﺔﻁﻭﺑﺿﻣﻟﺍ ﺕﺎﻧﺎﻳﺑﻟﺍ ﻝﻳﺩﻌﺗ
.ﺔﻔﻠﺗﺧﻣ ﺔﻳﺗﻭﺻ ﺕﺍﺭﺎﺷﺇ ﺙﻼﺛ ﺭﻓﻭﺗﺗ
.
0 ﻰﻠﻋ ﻁﻐﺿﺍ .1
.ﻲﻬﻁﻠﻟ ﺔﺑﻭﻠﻁﻣﻟﺍ ﻖﺋﺎﻗﺩﻟﺍ ﻁﺑﺿﻟ - ﺭﺯﻟﺍ ﻭﺃ + ﺭﺯﻟﺍ ﻡﺩﺧﺗﺳﺍ .2
ﺔﻁﻭﺑﺿﻣﻟﺍ ﺕﺎﻧﺎﻳﺑﻟﺍ ﻭﺣﻣ
.ﺔﻔﻠﺗﺧﻣ ﺔﻳﺗﻭﺻ ﺕﺍﺭﺎﺷﺇ ﺙﻼﺛ ﺭﻓﻭﺗﺗ
.
0 ﻰﻠﻋ ﻁﻐﺿﺍ .1
.ﺩﺣﺍﻭ ﺕﻗﻭ ﻲﻓ - ﺭﺯﻟﺍﻭ + ﺭﺯﻟﺍ ﻰﻠﻋ ﻁﻐﺿﺍ .2
.ﻡﺩﻘﺗﻟﺍ ﺩﻳﻗ ﻲﻬﻁﻟﺍ ﺔﻳﻠﻣﻋ ﺕﻧﺎﻛ ﺍﺫﺇ ﺎ
ً
ﻳﻭﺩﻳ ﻥﺭﻔﻟﺍ ﺊﻔﻁﺃ .3
ﺔﻳﺗﻭﺻﻟﺍ ﺓﺭﺎﺷﻹﺍ ﻑﺎﻘﻳﺇ
.ﺔﻳﺗﻭﺻﻟﺍ ﺓﺭﺎﺷﻹﺍ ﻑﺎﻘﻳﻹ "-" ﺭﺯﻟﺍ ﻰﻠﻋ ﻁﻐﺿﺍ
.ﻖﺋﺎﻗﺩ ﻊﺑﺳ ﺩﻌﺑ ﺎ
ً
ﻳﻛﻳﺗﺎﻣﻭﺗﻭﺃ ﺔﻳﺗﻭﺻﻟﺍ ﺓﺭﺎﺷﻹﺍ ﻑﻗﻭﺗﺗ
ﺔﻳﺗﻭﺻﻟﺍ ﺓﺭﺎﺷﻹﺍ ﺭﻳﻳﻐﺗ
.ﺔﻔﻠﺗﺧﻣ ﺔﻳﺗﻭﺻ ﺕﺍﺭﺎﺷﺇ ﺙﻼﺛ ﺭﻓﻭﺗﺗ
.ﺎ
ً
ﻌﻣ "-"ﻭ "+" ﻥﻳﺭﺯﻟﺍ ﻰﻠﻋ ﻁﻐﺿﺍ
.1
.0 ﺭﺯﻟﺍ ﻰﻠﻋ ﻁﻐﺿﺍ .2
.«1
ﺔﻣﻐﻧﻟﺍ» ﻼﺛﻣ ،ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ ﺔﻳﻟﺎﺣﻟﺍ ﺔﻳﺗﻭﺻﻟﺍ ﺓﺭﺎﺷﻹﺍ ﺭﻬﻅﺗ
.ﺔﻔﻠﺗﺧﻣ ﺔﻳﺗﻭﺻ ﺓﺭﺎﺷﺇ ﺭﺎﻳﺗﺧﻻ "-" ﺭﺯﻟﺍ ﻰﻠﻋ ﻁﻐﺿﺍ
.3
15
ar
RÉ¡édG ∫ɪ©à°SG
âbƒdG ∞FÉXh
O
ﺕﻗﻭﻟﺍ ﻁﺑﺿ
ﺖﻮﻟﻗﺍ ﻂﺒﺿ ﺕﺍﺭﺎﻴﺧ
.ﻥﺭﻔﻟﺍ ﻝﻣﻌﻳ ﻥﻠﻓ ،ﺕﻗﻭﻟﺍ ﻁﺑﺿ ﻡﺗﻳ ﻡﻟ ﺍﺫﺇ :ﺔﻅﺣﻼﻣ
ﻲﻓ
0
ﻡﺎﻗﺭﻷﺍ ﺽﻣﻭﺗ ،ءﺎﺑﺭﻬﻛﻟﺍ ﻉﺎﻁﻘﻧﺍ ﺩﻌﺑ ﻭﺃ ،ﺓﺭﻣ ﻝﻭﻷ ﻡﺍﺩﺧﺗﺳﻻﺍ ﺩﻧﻋ
.ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ
.ﻥﻳﺗﻳﻧﺎﺛ ﺓﺩﻣﻟ
0 ﻰﻠﻋ ﻁﻐﺿﺍ .1
ﻕﻭﻓ ﺕﺑﺎﺛ ﻝﻛﺷﺑ ﺯﻣﺭﻟﺍ ﺭﻬﻅﻳ .ﻖﺋﺎﻗﺩﻟﺍﻭ ﺕﺎﻋﺎﺳﻟﺍ ﻥﻳﺑ ﺔﻁﻘﻧﻟﺍ ﺽﻣﻭﺗ=
.ﺔﻁﻘﻧﻟﺍ
.ﺔﻋﺎﺳﻟﺍ ﻁﺑﺿﻟ
- ﻭﺃ + ﺭﺯﻟﺍ ﻡﺩﺧﺗﺳﺍ .2
.ﺔﻋﺭﺳﺑ ﻝﻳﻠﻘﺗﻟﺍ ﻭﺃ ﺓﺩﺎﻳﺯﻠﻟ ﺎ
ً
ﻁﻭﻐﺿﻣ ﺭﺯﻟﺎﺑ ﻅﻔﺗﺣﺍ :ﺔﻅﺣﻼﻣ
.ﻥﺍﻭﺛ
7 ﺭﻅﺗﻧﺍ .3
ﻱﺫﻟﺍ ﺕﻗﻭﻟﺍ ﺩﺎﻣﺗﻋﺍ ﻡﺗﻳ .ﺽﻳﻣﻭﻟﺍ ﻥﻋ ﻖﺋﺎﻗﺩﻟﺍﻭ ﺕﺎﻋﺎﺳﻟﺍ ﻥﻳﺑ ﺔﻁﻘﻧﻟﺍ ﻑﻗﻭﺗ
.ﻪﻁﺑﺿ ﻡﺗ
ﺕﺎﻅﺣﻼﻣ
ﺩﺣﺍﻭ ﺕﻗﻭ ﻲﻓ
- ﺭﺯﻟﺍﻭ + ﺭﺯﻟﺍ ﻰﻠﻋ ﻁﻐﺿﺍ ،ﻁﻭﺑﺿﻣﻟﺍ ﺕﻗﻭﻟﺍ ﺭﻳﻳﻐﺗﻟ ■
-. ﺭﺯﻟﺍﻭ + ﺭﺯﻟﺍ ﻡﺍﺩﺧﺗﺳﺎﺑ ﻲﻟﺎﺣﻟﺍ ﺕﻗﻭﻟﺍ ﻁﺑﺿﺍ ﻡﺛ ،ﻥﻳﺗﻳﻧﺎﺛ ﺓﺩﻣﻟ
،ﺞﻣﺭﺑﻣ ﻲﻬﻁ ﻊﺿﻭ ﻭﺃ ﺕﻗﺅﻣ ﻲﻬﻁ ﻊﺿﻭ ﻲﻓ ﺞﻣﺭﺑﻣﻟﺍ ﻥﻛﻳ ﻡﻟ ﺍﺫﺇ
■
.ﺎ
ً
ﻳﻭﺩﻳ ﻥﺭﻔﻟﺍ ﻑﺋﺎﻅﻭ ﻡﺍﺩﺧﺗﺳﺍ ﻙﻧﻛﻣﻳﻓ
ﺕﻗﺅﻣﻟﺍ ﻲﻬﻁﻟﺍ ﻁﺑﺿ
.ﻲﻬﻁﻟﺍ ﺔﻳﻠﻣﻋ ﺓﺩﻣ ﻁﺑﺿﺑ ﻡﺩﺧﺗﺳﻣﻠﻟ ﺢﻣﺳﺗ ﺔﻔﻳﻅﻭ ﻥﻋ ﺓﺭﺎﺑﻋ ﺕﻗﺅﻣﻟﺍ ﻲﻬﻁﻟﺍ
.ﺎ
ً
ﻳﻛﻳﺗﺎﻣﻭﺗﻭﺃ ﻲﻬﻁﻟﺍ ﺔﻳﻠﻣﻋ ﻲﻬﺗﻧﺗ ،ﺓﺩﻣﻟﺍ ءﺎﻬﺗﻧﺍ ﺩﻧﻋﻭ
.
V ﺭﻬﻅﻳ ﻰﺗﺣ 0 ﻰﻠﻋ ﻁﻐﺿﺍ .1
.ﻯﺭﺧﺃ ﺓﺭﻣ 0 ﻰﻠﻋ ﻁﻐﺿﺍ .2
،ﻲﻟﺍﻭﺗﻟﺍ ﻰﻠﻋ (ﺓﺩﻣ) dur ﺹﻧﻟﺍﻭ 0.00 ﻡﺎﻗﺭﻷﺍ ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ ﺭﻬﻅﻳ
.
A ﺯﻣﺭﻟﺍ ﺽﻣﻭﻳﻭ
.ﻲﻬﻁﻠﻟ ﺔﺑﻭﻠﻁﻣﻟﺍ ﻖﺋﺎﻗﺩﻟﺍ ﻁﺑﺿﻟ
- ﺭﺯﻟﺍ ﻭﺃ + ﺭﺯﻟﺍ ﻡﺩﺧﺗﺳﺍ .3
.ﺔﻔﻳﻅﻭﻟﺍ ﻝﻣﻌﺗ ﻲﻛﻟ ﺡﺎﺗﻔﻣ ﻱﺃ ﻰﻠﻋ ﻁﻐﺿﻟﺍ ﻥﻭﺩ ﻥﺍﻭﺛ 5 ﺭﻅﺗﻧﺍ .4
.ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ A ﺯﻣﺭﻟﺍﻭ ﻲﻟﺎﺣﻟﺍ ﺕﻗﻭﻟﺍ ﺭﻬﻅﻳ
.ﻲﻬﻁﻟﺍ ﺓﺭﺍﺭﺣ ﺔﺟﺭﺩﻭ ﻑﺋﺎﻅﻭﻟﺍ ﻯﺩﺣﺇ ﺭﺗﺧﺍ
.5
.(ﺓﺭﻓﺎﺻ) ﺔﻋﻭﻣﺳﻣ ﺔﻳﺗﻭﺻ ﺓﺭﺎﺷﺇ ﺭﺩﺻﺗ ،ﻲﻬﻁﻟﺍ ﻝﺎﻣﺗﻛﺍ ﺩﻧﻋ .6
ﺔﻋﺎﺳ ﻲﻓ ﺡﺎﺗﻔﻣ ﻱﺃ ﻰﻠﻋ ﻁﻐﺿﻟﺍ ﻯﻭﺳ ﻙﻳﻠﻋ ﺎﻣ ،ﺓﺭﻓﺎﺻﻟﺍ ﻑﺎﻘﻳﻹ .7
.ﺞﻣﺭﺑﻣﻟﺍ
0 ﻊﺿﻭﻟﺍ ﻰﻟﺇ ﺓﺭﺍﺭﺣﻟﺍ ﺔﺟﺭﺩﻭ ﺔﻔﻳﻅﻭﻟﺍ ﺓﺭﺎﻁ ﺩﻋﺃ .8.
.ﺞﻣﺭﺑﻣﻟﺍ ﺔﻋﺎﺳ ﻁﺑﺿ ﻉﺎﺟﺭﻹ
0 ﻰﻠﻋ ﻁﻐﺿﺍ .9
ﺕﺎﻅﺣﻼﻣ
،ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ .ﻲﻬﻁﻟﺍ ﺔﻳﺎﻬﻧ ﻲﻓ ﻥﻳﺧﺳﺗﻟﺍ ﺭﺻﺎﻧﻋ ﺔﻳﻟﺎﻌﻓ ﻑﻗﻭﺗﺗ
■
=.ﺓﺭﻓﺎﺻ ﺭﺩﺻﺗﻭ A ﺯﻣﺭﻟﺍ ﺽﻣﻭﻳﻭ ﺊﻔﻁﻧﻳ
.ﺕﺎﻋﺎﺳ
10 ﻥﻋ ﺩﻳﺯﺗ ﻲﻬﻁ ﺓﺩﻣ ﻁﺑﺿ ﻥﻛﻣﻳ ﻻ ■
.ﺩﺣﺍﻭ ﺕﻗﻭ ﻲﻓ - ﻭ + ﻰﻠﻋ ﻁﻐﺿﺍ ،ﻁﻭﺑﺿﻣﻟﺍ ﺞﻣﺎﻧﺭﺑﻟﺍ ﻁﺑﺿ ﻉﺎﺟﺭﻹ ■
.ﻥﻳﺗﻳﻧﺎﺛ ﺓﺩﻣﻟ 0 ﻰﻠﻋ ﻁﻐﺿﺍ ،ﻁﺑﺿﻟﺍ ﺩﻌﺑ ﺔﻳﻘﺑﺗﻣﻟﺍ ﻲﻬﻁﻟﺍ ﺓﺩﻣ ﺽﺭﻌﻟ ■
(ﺓﺩﻣ) dur ﺹﻧﻟﺍ ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ ﺭﻬﻅﻳ .ﻯﺭﺧﺃ ﺓﺭﻣ 0 ﻰﻠﻋ ﻁﻐﺿﺍ
.ﻲﻟﺍﻭﺗﻟﺍ ﻰﻠﻋ ﺔﻳﻘﺑﺗﻣﻟﺍ ﻲﻬﻁﻟﺍ ﺓﺩﻣﻭ
ﺞﻣﺭﺑﻣﻟﺍ ﻲﻬﻁﻟﺍ ﻁﺑﺿ
ﺩﻳﺩﺣﺗﻭ ﺓﺩﻣﻟﺍ ﻁﺑﺿﺑ ﻡﺩﺧﺗﺳﻣﻠﻟ ﺢﻣﺳﺗ ﺔﻔﻳﻅﻭ ﻥﻋ ﺓﺭﺎﺑﻋ ﺞﻣﺭﺑﻣﻟﺍ ﻲﻬﻁﻟﺍ
.ﺎ
ً
ﻳﻛﻳﺗﺎﻣﻭﺗﻭﺃ ﻲﻬﻁﻟﺍ ﺔﻳﻠﻣﻋ ﻩﺩﻧﻋ ﻲﻬﺗﻧﺗ ﻱﺫﻟﺍ ﺕﻗﻭﻟﺍ
.
V ﺭﻬﻅﻳ ﻰﺗﺣ 0 ﻰﻠﻋ ﻁﻐﺿﺍ .1
.ﻯﺭﺧﺃ ﺓﺭﻣ 0 ﻰﻠﻋ ﻁﻐﺿﺍ .2
،ﻲﻟﺍﻭﺗﻟﺍ ﻰﻠﻋ (ﺓﺩﻣ) dur ﺹﻧﻟﺍﻭ 0.00 ﻡﺎﻗﺭﻷﺍ ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ ﺭﻬﻅﻳ
.(
17:30 ﻲﻟﺎﺣﻟﺍ ﺕﻗﻭﻟﺍ ﻝﺎﺛﻣﻟﺍ ﻝﻳﺑﺳ ﻰﻠﻋ) A ﺯﻣﺭﻟﺍ ﺽﻣﻭﻳﻭ
ﻝﻳﺑﺳ ﻰﻠﻋ) ﻲﻬﻁﻠﻟ ﺔﺑﻭﻠﻁﻣﻟﺍ ﻖﺋﺎﻗﺩﻟﺍ ﻁﺑﺿﻟ
- ﺭﺯﻟﺍ ﻭﺃ + ﺭﺯﻟﺍ ﻡﺩﺧﺗﺳﺍ .3
.(ﺔﻋﺎﺳ 1 ﻝﺎﺛﻣﻟﺍ
0 ﻰﻠﻋ ﻁﻐﺿﺍ .4.
ﺓﺩﻣ ﻊﻣ ﻲﻟﺍﻭﺗﻟﺍ ﻰﻠﻋ ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ (ءﺎﻬﺗﻧﺍ)
End ﺹﻧﻟﺍ ﺭﻬﻅﻳ
ﺓﺩﺣﻭ ﻲﻓ ﺭﻬﻅﻳ) ﻲﻟﺎﺣﻟﺍ ﺕﻗﻭﻟﺍ ﻰﻟﺇ ﺔﻓﺎﺿﻣﻟﺍﻭ ﺎ
ً
ﻘﺑﺳﻣ ﺔﻁﻭﺑﺿﻣﻟﺍ ﻲﻬﻁﻟﺍ
18:30
ﻝﺛﻣ .(ﻲﻟﺎﺣﻟﺍ ﻲﻬﻁﻟﺍ ءﺎﻬﺗﻧﺍ ﺕﻗﻭ ﺽﺭﻌﻟﺍ.(
.(
19:30 ﻝﺛﻣ) ﻲﻬﻁﻠﻟ ﺩﻳﺩﺟ ءﺎﻬﺗﻧﺍ ﺕﻗﻭ ﻁﺑﺿﻟ - ﺭﺯﻟﺍ ﻭﺃ + ﺭﺯﻟﺍ ﻡﺩﺧﺗﺳﺍ .5
ﺓﺩﻣ ﻰﻟﺇ ﻥﺭﻔﻟﺍ ءﺎﻣﺣﻹ ﺓﺩﻭﺩﻌﻣﻟﺍ ﻖﺋﺎﻗﺩﻟﺍ ﺔﻓﺎﺿﺇ ﺓﺎﻋﺍﺭﻣ ﺏﺟﻳ :ﺔﻅﺣﻼﻣ
.ﻲﻬﻁﻟﺍ
.ﺔﻔﻳﻅﻭﻟﺍ ﻝﻣﻌﺗ ﻲﻛﻟ ﺡﺎﺗﻔﻣ ﻱﺃ ﻰﻠﻋ ﻁﻐﺿﻟﺍ ﻥﻭﺩ ﻥﺍﻭﺛ
5 ﺭﻅﺗﻧﺍ .6
.ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ A ﺯﻣﺭﻟﺍﻭ ﻲﻟﺎﺣﻟﺍ ﺕﻗﻭﻟﺍ ﺭﻬﻅﻳ
.ﻲﻬﻁﻟﺍ ﺓﺭﺍﺭﺣ ﺔﺟﺭﺩﻭ ﻑﺋﺎﻅﻭﻟﺍ ﻯﺩﺣﺇ ﺭﺗﺧﺍ
.7
ﻍﻭﻠﺑ ﻰﺗﺣ ﻲﻬﻁﻟﺍ ﺔﻳﻠﻣﻋ ﺃﺩﺑﺗ ﻥﻟ .ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻥﻣ ﺯﻣﺭﻟﺍ ﻲﻔﺗﺧﻳ .8=
ﻲﻬﻁﻟﺍ ءﺎﻬﺗﻧﺍ ﺓﺩﻣ ﻥﻳﺑ ﻕﺭﺎﻔﻟﺍ ﻭﻬﻟﺍ ﺍﺫﻫﻭ ،(18.30 ﻝﺛﻣ) ﻁﻁﺧﻣﻟﺍ ﺕﻗﻭﻟﺍ
ﻉﺎﺟﺭﻹ ﺕﻗﻭﻟﺍ ﺱﻔﻧ ﻲﻓ
- ﺭﺯﻟﺍﻭ + ﺭﺯﻟﺍ ﻰﻠﻋ ﻁﻐﺿﺍ .ﻲﻬﻁﻟﺍ ﺓﺩﻣﻭ
.ﻁﻭﺑﺿﻣﻟﺍ ﺞﻣﺎﻧﺭﺑﻟﺍ ﻁﺑﺿ
.(ﺓﺭﻓﺎﺻ) ﺔﻋﻭﻣﺳﻣ ﺔﻳﺗﻭﺻ ﺓﺭﺎﺷﺇ ﺭﺩﺻﺗ ،ﻲﻬﻁﻟﺍ ﻝﺎﻣﺗﻛﺍ ﺩﻧﻋ
.9
ﺔﻋﺎﺳ ﻲﻓ ﺡﺎﺗﻔﻣ ﻱﺃ ﻰﻠﻋ ﻁﻐﺿﻟﺍ ﻯﻭﺳ ﻙﻳﻠﻋ ﺎﻣ ،ﺓﺭﻓﺎﺻﻟﺍ ﻑﺎﻘﻳﻹ .10
.ﺞﻣﺭﺑﻣﻟﺍ
0 ﻊﺿﻭﻟﺍ ﻰﻟﺇ ﺓﺭﺍﺭﺣﻟﺍ ﺔﺟﺭﺩﻭ ﺔﻔﻳﻅﻭﻟﺍ ﺓﺭﺎﻁ ﺩﻋﺃ .11.
.ﺞﻣﺭﺑﻣﻟﺍ ﺔﻋﺎﺳ ﻁﺑﺿ ﻉﺎﺟﺭﻹ
0 ﻰﻠﻋ ﻁﻐﺿﺍ .12
ﺕﺎﻅﺣﻼﻣ
،ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ .ﻲﻬﻁﻟﺍ ﺔﻳﺎﻬﻧ ﻲﻓ ﻥﻳﺧﺳﺗﻟﺍ ﺭﺻﺎﻧﻋ ﺔﻳﻟﺎﻌﻓ ﻑﻗﻭﺗﺗ
■
=.ﺓﺭﻓﺎﺻ ﺭﺩﺻﺗﻭ A ﺯﻣﺭﻟﺍ ﺽﻣﻭﻳﻭ ﺊﻔﻁﻧﻳ
.ﺕﺎﻋﺎﺳ
10 ﻥﻋ ﺩﻳﺯﺗ ﻲﻬﻁ ﺓﺩﻣ ﻁﺑﺿ ﻥﻛﻣﻳ ﻻ ■
.ﺔﻋﺎﺳ 24 ﻥﻋ ﺩﻳﺯﺗ ﺔﺟﻣﺭﺑﻣ ﻲﻬﻁ ﺓﺩﻣ ﻁﺑﺿ ﻥﻛﻣﻳ ﻻ ■
.ﺩﺣﺍﻭ ﺕﻗﻭ ﻲﻓ - ﻭ + ﻰﻠﻋ ﻁﻐﺿﺍ ،ﻁﻭﺑﺿﻣﻟﺍ ﺞﻣﺎﻧﺭﺑﻟﺍ ﻁﺑﺿ ﻉﺎﺟﺭﻹ ■
.ﻥﻳﺗﻳﻧﺎﺛ ﺓﺩﻣﻟ 0 ﻰﻠﻋ ﻁﻐﺿﺍ ،ﻁﺑﺿﻟﺍ ﺩﻌﺑ ﺔﻳﻘﺑﺗﻣﻟﺍ ﻲﻬﻁﻟﺍ ﺓﺩﻣ ﺽﺭﻌﻟ ■
(ﺓﺩﻣ) dur ﺹﻧﻟﺍ ﺽﺭﻌﻟﺍ ﺓﺩﺣﻭ ﻲﻓ ﺭﻬﻅﻳ .ﻯﺭﺧﺃ ﺓﺭﻣ 0 ﻰﻠﻋ ﻁﻐﺿﺍ
.ﻲﻟﺍﻭﺗﻟﺍ ﻰﻠﻋ ﺔﻳﻘﺑﺗﻣﻟﺍ ﻲﻬﻁﻟﺍ ﺓﺩﻣﻭ
14
ar
RÉ¡édG ∫ɪ©à°SG
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.3 .â«ÑãàdG ∂HÉ°ûe ᣰSGƒH ºë∏dG ™£b â«ÑãàH ºb
.4 .¢SCGôdG IRõëe »ZGôÑdG ᣰSGƒH â«ÑãàdG ∂HÉ°ûe ø«eCÉàH ºb
QGhódG ï«°ùdG Ö«côJ
!¥hôëH áHÉ°UE’G ô£N - ôjòëJ
:
ó©HCG .áæNÉ°S »gh ø«î°ùàdG ô°UÉæY hCG »¡£dG õ«M í£°SCG GóHCG ¢ùª∏J ’
QÉîH Üô°ùàj ɪHQ .¢UôëH RÉ¡édG ÜÉH íàaG .RÉ¡édG øY É
k
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.øNÉ°S
áÑdƒ∏ªdG Ö∏édG »a QGhódG ï«°ùdG πμ«g Ö«côàH ºb
.1
.¢†Ñ≤ªdG ∂ØH ºbh QGhódG ï«°ùdG πμ«g ≈∏Y QGhódG ï«°ùdG Ö«côàH ºb .2
ï«°ùdG πNOCGh 1 ∫ÉNOE’G iƒà°ùe »a äÉeGóîà°S’G Oó©àe ìƒ∏dG πNOCG .3
.∑ôëªdG õμJôe »a QGhódG
.RÉ¡édG ÜÉH ≥∏ZCG .4
QGhódG ï«°ùdG á≤jôW 𫨰ûJ
.( ø«î°ùàdG ´ƒf ™e QGhódG ï«°ùdG ΩGóîà°SG óæY ¿ôØdG AɪMEÉH ºb :á¶MÓe
.QGhódG ï«°ùdG ∫ÉNOEG ó©H ’EG G ø«î°ùàdG ´ƒf §Ñ°†H º≤J ’h
.
G ™°VƒdG ≈dEG ¿ôØdG ∫ɪ©à°SG IQÉW QOCG .1
.IQGôëdG áLQO §Ñ°VG .2
™«ªéàd ,äÉeGóîà°S’G Oó©àe ìƒ∏dG »a AɪdG ¢†©H ∞°VCG
:á¶MÓe
.IôWÉ≤àªdG ¿ƒgódG
QGhódG ï«°ùdG á≤jôW 𫨰ûJ
QGhódG ï«°ùdG êGôNEG
!¥hôëH áHÉ°UE’G ô£N - ôjòëJ
:
ó©HCG .áæNÉ°S »gh ø«î°ùàdG ô°UÉæY hCG »¡£dG õ«M í£°SCG GóHCG ¢ùª∏J ’
QÉîH Üô°ùàj ɪHQ .¢UôëH RÉ¡édG ÜÉH íàaG .RÉ¡édG øY É
k
ªFGO ∫ÉØWC’G
.øNÉ°S
RÉ¡édG ÜÉH íàa
.1
øe ¬LGôNE’ A§ÑH ∞°üàæªdG ≈àM äÉeGóîà°S’G Oó©àe ìƒ∏dG Öë°SG .2
.»¡£dG õ«M
≈∏Y ¬©°Vh »¡£dG õ«M øe ÉeɪJ äÉeGóîà°S’G Oó©àe ìƒ∏dG êôNCG .3
.πª©dG í£°S
.AGƒ°ûdG ï«°S πμ«g øe AGƒ°ûdG ï«°S êôNCGh ¢†Ñ≤ªdG §HQG .4
13
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Iôe ∫hC’ ΩGóîà°S’G πÑb
¿ôØdG ø«î°ùJ
¿ôØdG ø«î°ùàH ºb ,IójóédG AÉ«°TCÓd áÑëà°ùªdG ô«Z íFGhôdG øe ¢ü∏îà∏d
.ÆQÉah ≥∏¨e ƒgh
.1 .iƒ°ü≤dG IQGôëdG áLQO ≈∏Y IQGôëdG áLQO QÉ«àNG ìÉàØe QOCG
.2 .á≤«bO 45 ó©H ¿ôØdG AÉØWEÉH ºb
¿ôØ∏d ≥MÓdG ∞«¶æàdG
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äÉ«dɪμdG ∞«¶æJ
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.∞«¶æJ
QGhódG ï«°ù∏d áÑdƒ∏ªdG Ö∏édG Ö«côJ
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.äÉeGóîà°S’G Oó©àe
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.3 .∂Øe ᣰSGƒH áÑdƒ∏ªdG Ö∏édG §HQ ºμMCG
á«Hƒμ°ù∏àdG πeGƒëdG º≤W Ö«côJ
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.äGõ«¡éàdG áYƒªéªH OƒLƒªdG
RÉ¡édG ∫ɪ©à°SG
1
¿B’Gh .É¡eGóîà°SG á≤jôWh ∫ɪ©à°S’G ô°UÉæY ≈∏Y π©ØdÉH âaô©J ó≤d
𫨰ûàdG óæY çóëj Ée ≈∏Y ±ô©àJ ±ƒ°ùa .∑RÉ¡L §Ñ°V á«Ø«c ∂d ìô°ûf
.𫨰ûàdG ¥ôW §Ñ°V á«Ø«ch ±É≤jE’Gh
óbƒªdG
óbƒªdG AÉØWEGh 𫨰ûJ
.»¡£dG ™°VGƒe ∫ɪ©à°SG äGQÉW ᣰSGƒH óbƒªdG AÉØWEGh 𫨰ûJ ºàj
»¡£dG ™°Vƒe §Ñ°V
ø«î°ùJ IQób §Ñ°V »¡£dG ™°VGƒe ∫ɪ©à°SG äGQÉW ΩGóîà°SÉH ∂æμªj
ÉgQOCGh ܃ZôªdG »¡£dG ™°Vƒe ∫ɪ©à°SG IQÉW §¨°VG .»¡£dG ™°VGƒe
.áHƒZôªdG »¡£dG áLQO ≈dEG
IQób ≈fOCG =
1 »¡£dG áLQO
IQób ≈∏YCG =
9 »¡£dG áLQO
ô°üæY ±É≤jEGh 𫨰ûJ ∫ÓN øe ºμëàdÉH »¡£dG ™°Vƒe Ωƒ≤j
:á¶MÓe
±É≤jEGh 𫨰ûJ ºàj ¿CG øμªj iƒ°ü≤dG IQó≤dG πX »a ≈àMh .ø«î°ùàdG
.ø«î°ùàdG ô°üæY
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áØ«ØN áehÉ≤ªH ô©°ûà°S å«M - 9 ™°VƒªdG ≈dEG »¡£dG ™°VGƒe ìÉàØe QOCG
hCG IôFGódG »FÉæK ô«ÑμdG »¡£dG ™°Vƒe =
õ
/
ç
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»¡£dG ádBG ¥É£f
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.ójóL øe §Ñ°VGh Û »¡£dG ™°VGƒe ìÉàØe QOCG
»¡£dG ™°Vƒe ≈∏Y ájɨ∏d ó«L πμ°ûH Iô«¨°üdG äÉ«ªμdG ø«î°ùJ ∂æμªj
.IôFGódG »FÉæK ô«¨°üdG
!¬«ÑæJ
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õ
/
ç
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¿ôØdG
¿ôØdG ∫ɪ©à°SG
¿ôØdG 𫨰ûJ
.𫨰ûàdG AÉæKCG ɪFGO É≤∏¨e RÉ¡édG ÜÉÑH ßØàMG :á¶MÓe
.áHƒZôªdG 𫨰ûàdG á≤jôW ≈∏Y ∞FÉXƒdG QÉ«àNG ìÉàØe §Ñ°VG .1
.áHƒZôªdG IQGôëdG áLQO ≈∏Y IQGôëdG áLQO QÉ«àNG ìÉàØe §Ñ°VG .2
.¿ôØdG 𫨰ûJ ºàj
äGôàa ∫ÓN ÅØ£æJh .ø«î°ùàdÉH ¿ôØdG ΩÉ«b AÉæKCG ¿É«ÑdG áѪd A»°†J
.ø«î°ùàdG øY ∞bƒàdG
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:á¶MÓe
»a »¡£dG ¿ôa CGóÑj ’ .áWƒÑ°†e IQGôM áLQO ∑Éægh ôØ°üdG ™°Vh ≈∏Y
.𫨰ûJ á≤jôW §Ñ°V ó©H ’EG ø«î°ùàdG á«∏ªY
¿ôØdG ±É≤jEG
.Û ™°VƒdG ≈∏Y áØ«XƒdG QÉ«àNG ìÉàØe §Ñ°VG .1
.Û ™°VƒdG ≈∏Y IQGôëdG áLQO QÉ«àNG ìÉàØe §Ñ°VG .2
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