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English60
Appendix
How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from picking up odors from other foods.
A large pot of food like soup or stew should be divided into small portions and put in
shallow containers before being refrigerated. A large cut of meat or whole poultry should
be divided into smaller pieces or placed in shallow containers before refrigerating.
Placement of Foods
Shelves
Shelves should be adjustable to accommodate a variety of
packages.
Specialized
compartment
(applicable models
only)
Sealed crisper drawers provide an optimal storage
environment for fruits and vegetables. Vegetables require
higher humidity conditions while fruits require lower humidity
conditions.
Crispers are equipped with controls devices to control
the humidity level. (*Depending on model and options) An
adjustable temperature meat drawer maximizes the storage
time of meats and cheeses.
Stored on the door
Don’t store perishable foods in the door. Eggs should be stored
in the carton on a shelf. The temperature of the storage bins in
the door uctuate more than the temperature in the cabinet.
Keep the door closed as much as possible.
Freezer Compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
NOTE
Freeze fresh, undamaged food only. Keep food which is to be frozen away from food
which is already frozen. To prevent food from losing its avour or drying out, place in
airtight containers.
RF48_UM_Rev00_EF_EN.indd 60 2023-03-28() 3:49:58
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