Model no.:SM-AIR-1812
Page
4
...........................
Safety Warning
Page 8 ............................. Control Panel
Page 9 ................................ Preparation
Page 10 .............................. How to Use
Page
15
........... Cleaning & Maintenance
Page
16
.......................
TroubleShooting
Page 18 ....................................... Parts
Page 19
..........................
Cooking
Chart
Page
20
.................................... Recipes
Recipes
Table of Contents
When
using electrical appliances, basic safety precautions should
always
be
followed, including the following:
Read
all instructions before using your
Emerald
Air Fryer.
DANGER
Never immerse the power cord, plug or housing in water or under
the tap.
4
Make
sure
no
liquid
enters the appliance
to
prevent
electric
shock
or
short-circuit.
Do not cover the air inlet and outlet
of
the appliance during
operation.
Always place foods to be cooked in the basket,
foods
should never
come
into direct
contact
with the heating elements.
Never fill the pan with oil as this may cause a fire hazard and
damage
to the appliance.
Never touch the
inside
of the
appliance during operation (pan,
basket, etc.)
WARNING
Make
sure that your output voltage corresponds to the voltage
stated on the rating label
of
the appliance.
If the
supply
cord
is
damaged,
it
must
be replaced by a special cord
or assembly available from the manufacture or its service agent.
It is
recommended
to regularly inspect the appliance to avoid a
hazard.
Do not
operate any
appliance
with
a
damaged cord or plug
or after the appliance malfunctions or has been damaged in any
manner. Return appliance
to
the nearest authorized service facility
for
examination,
repair, or adjustment.
Never
attempt to repair the appliance yourself, otherwise the war-
ranty becomes
invalid.
This
appliance is not intended for use by persons (including
children) with reduced physical, sensory
or
mental capabilities,
or
Safety
Warning
or
lack
of
experience and knowledge, unless they have been given
supervision or
instruction
concerning
use
of the appliance by
a
person responsible
for
their safety.
5
13. Close supervision is necessary
when
appliance is
used
near children.
14.
NEVER ALLOW
A CHILD
TO USE THIS
PRODUCT.
15.
DO NOT
let the power cord hang
over
the
edge of
the table
or
work-top, and keep
it
away from any hot surfaces.
Do not plug in the appliance or operate the control panel with wet
hands
16. Do not
place or
use the appliance on or near combustible materials,
such as a table-cloth, curtains or wallpaper.
18. Only connect the appliance
to
a
grounded
wall socket. Always make
sure that the plug is inserted into the wall socket properly.
19. Never connect this appliance to an external timer switch in order to
avoid a hazardous situation.
20.
Never leave appliance unattended.
21.
Appliance
surfaces
may become hot during use.
22.
The
appliance should be placed on a
horizontal and stable surface
when using. Do not place on plastics, board or any other easy-wear
surface.
23.
Do not place the appliance against wall or other appliances, leave
around
4
inches
of space
from
nearby
objects. Do not place anything
on
the
top of appliance.
24.
Do not use the appliance beyond the specification of this manual.
25.
During operation, hot steam will exhaust through the hind side air
outlet. Keep your hands and face at
a
safe distance from the steam
and the air outlet openings. Also be careful of hot steam and air
when you
remove
the pan
from the
appliance.
26.
If food burns
and dark smoke releases
from the
air
outlet, unplug
immediately and wait for smoke release to stop, then clean the
food
and oil
from
the pan and basket.
Safety
Warning
6
CAUTION
After use, turn
off
power to the appliance then unplug from the wall
outlet.
Unplug the appliance from outlet when it is not in use or before
cleaning. Allow it to cool down first before cleaning.
Do not use any accessories
that
have not been provided with
the
appliance.
This appliance is intended to be used indoors.
Do
not use outdoors.
Clean and wipe and dry the pan and the basket before placing food
inside.
Do not power on the Air Fryer when the Top Lid is open.
Always unplug the appliance when not in use.
If the appliance is of the grounded type, the extension cord should
be a grounded cord.
To ensure continued protection against risk of electric shock,
connect to properly grounded outlets only.
Some countertop and table surfaces, wood and/ or laminates, are
not designed to withstand prolonged
heat
generated by certain
appliances. It
is
recommended by countertop manufacturers that a
hot
pad or trivet be placed under your appliance to prevent possible
damage to the surface.
Safety Warning
7
SHORT CORD
A
short power cord is provided
to
reduce
the
risk of
personal
injury resulting from becoming entangled in
or tripping
over
a
longer cord.
Longer power-supply
cords or extension cords are available
and
may
be
used if care is exercised in their use.
If an extension cord is used: the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product;
the extension cord should be arranged so
that it
will not drape over the
countertop or tabletop where it can unintentionally be pulled on or
tripped over by
children or pets.
POLARIZED PLUG
If
this
appliance is equipped with a polarized
plug
(one blade is wider
than the other), please follow the below instructions:
To
reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way.
If
you are unable to fit the plug into the
electrical outlet, try reversing the plug. If the plug still does not fit,
contact a qualified electrician. Never use the plug with an extension cord
unless the plug can be fully inserted into the extension cord. Do not alter
the plug of the product or any extension cord being used with this
product. Do not attempt to defeat the safety purpose of the polarized
plug.
Safety Warning
HOWTO USE
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CB
Iii
A) TEMPERATURE
INCREASE BUTTON:
Press to increase the temperature set-
ting by10-degree increments.
B) TEMPERATURE DECREASE BUTTON:
Press to decrease the temperature set-
ting by 10-degree increments.
C)
POWER/START BUTTON:
Tap this button once to
START
or
CANCEL
cooking.
D)
TIMER INCREASE BUTTON:
Each press increases cooking time by
one minute.
E) TIMER DECREASE BUTTON:
Each press decreases cooking time by
one minute.
Control Panel
9
1. Before using your Digital Air Fryer for the first time, carefully remove
all packaging materials and recycle appropriately.
2. Remove the parts from the box and wash the Drawer
Pan
and Grill with
warm, soapy water and
a non-abrasive
sponge. IMPORTANT: DO NOT
IMMERSE
THE
MAIN HOUSING IN
WATER.
Wipe the interior and
exterior of appliance clean with a damp cloth. IMPORTANT:
THIS IS
NOT
A DEEP FRYER. DO
NOT
FILL
THE
APPLIANCE OR ITS DRAWER WITH
OIL
OR FRYING FAT.
3. Place the appliance on a flat, horizontal and stable surface (make sure
surface is heat- resistant). Place away from
walls
and other appliances.
Leave approximately 4 inches of space from nearby objects.
4. Pull the Drawer Pan out
by
the Handle. Push the Protective Cover and
press down on the Basket Release Button to lift out the Basket.
TIP: Never place food directly into the Drawer Pan.
Preparation
10
Carefully pull out the Drawer Pan from the Main Fryer Base by
pulling
forward on
the
basket handle.
Remove
the
Basket from
the
Drawer Pan, push
the
Protective Cover,
and press down on the Basket Release Button and lift up on the
basket.
Place ingredients into Basket.
TIP: - Do not fill the Basket over the MAX fill position.- If cooking
food that expands, make sure the cooked capacity will not exceed
the MAX fill position.
Insert Basket back into the Drawer Pan by inserting into the basket
slot.
Slide Drawer Pan back into the Main Fryer Base. Once in place, the
Air Fryer will beep to let you know it is in position.
How to Use
11
HOW TO MANUALLY PROGRAM FRYING TIME AND TEMPERATURE:
Plug Power Cord into an electrical outlet.
Gently tap the POWER button,
you will hear
a beep and the LED
screen
will illuminate. The
Digital Display will
default to
360 F
and
15-minute setting.
TIP: It
is
recommended to preheat the air fryer on empty at 360
F
for 3
min. if the appliance is cold. The initial 15 minutes of use may result in
minimal smell and smoke. This is normal and harmless and comes from
the protective substance applied to the heating elements during
manufacturing.
Press the+/- button for the Temperature setting to adjust to the de-
sired temperature. Temperature
will
increase or decrease in 5-degree
increments.
Press the +/- button
for
the Timer setting to adjust to the desired
cooking time. Timer will increase or decrease in 1-minute increments.
Tap the START Button once to begin cooking.
Quick Menu Chart
FRIES
390
°
F
18-20 min
RIBS 380
°
F 17-20 min
SHRIMP
380
°
F
13-l5min
CAKE
360
°
F 10-15 min
CHICHEN
380
°
F
17-20 min
STEAK
390
°
F
12-l5min
FISH 400
°
F 10-14 min
How
to Use
12
QUICK MENU FUNCTION
1.
Plug Power Cord into an electrical outlet.
2.
3.
Gently tap the POWER button, you will hear a beep and the LED
screen will illuminate. The
Digital Display will default to 360 F and 15-minute setting.
TIP: It is recommended to preheat the air fryer on empty at 360
F
for 3 min. if the appliance is cold. The initial
15
minutes of use may
result in minimal smell and smoke. This is normal and harmless and
comes
from the protective
substance applied
to the heating ele-
ments during manufacturing.
Press
the
menu button to cycle through the
different
Menu
functions. Default Menu Temperatures and Times will appear.
To
select desired
Menu function,
tap
the START Button
to begin
cooking.
Use
the+/-
buttons to
adjust
Menu function temperatures
or
times if
you
wish to change
the
programmed
settings.
CANCELING A SELECTION:
1. To Cancel any programmed selection, simply tap the POWER button
to cancel the selection.
2. To change a selection, simply press the menu button to cycle
through the other Menu functions.
NOTE: There is no need to press POWER button again when
changing a setting during the cooking process.
How to Use
13
DURING THE COOKING/FRYING PROCESS:
Once you tap the START Button, the Timer will begin counting down
and begin the cooking process.
NOTE: Any excess oil from food will collect at the bottom of the Pan.
Some recipes require stirring/mixing/flipping the contents mid-way
through cooking (see Cooking Time Chart on page 10). You can do this
in the middle of the cooking process by
simply pulling out the basket by grasping the Handle and pull forward
the entire Drawer Pan. The built-in auto sensors will automatically
pause
the
heating system
to
allow you to attend to
the
food.
Shake,
stir
or flip
the
contents of
the
basket using a non-metallic
utensil and then slide Drawer Pan back into the Main Fryer Base.
CAUTION: During
cooking,
the Drawer Pan
will
be
very hot, only use
the cool-touch handles or oven mitts.
WHEN COOKING/FRYING IS COMPLETE
When the timer completes its countdown, the air fryer will beep and
stop heating
-
this signals it is time to remove your food. (Please note
that the fan motor will continue to operate in order to cool down the
Drawer
Pan
and
the Grill this will stop within approximately
30
seconds).
NOTE: You can also switch off
the
appliance manually by pressing
POWER at any time during
the
cooking process.
Carefully pull out the Drawer Pan from the Main Fryer Base by pulling
forward on
the
basket handle.
How to Use
14
CAUTION: When sliding out the Drawer Pan be careful of hot air and
steam. Keep hands and face away from the opening.
CAUTION:
After cooking, the Drawer Pan and Grill
will
be
extremely
hot to the touch. Do not touch surfaces of the Drawer Pan or Grill
directly.
Check that your foods are ready.
If
not, then place the Drawer Pan
back and set the timer for a few more minutes.
5.
Empty the contents of the Drawer Pan into a bowl or onto a plate. If
necessary, you can also use Tongs to remove foods from the Drawer
Pan. Place on a flat, heat-resistant surface and use Tongs to remove
contents from the Drawer Pan. TIP: Do not turn the Drawer Pan
upside down, as any excess oil that has collected in the bottom of
the Drawer Pan will be poured onto the
foods.
When the next batch
of ingredients
is
ready,
the air
fryer
is instantly
ready
to use
again.
7. When cooking is complete, the display will show "OFF." Remove the
Power cord from
the electrical outlet.
How to Use
15
The Digital Air Fryer should be cleaned thoroughly after every use.
Make sure the Power cord is disconnected from the electrical outlet
and
that the
appliance has cooled
down
before
attempting to
clean.
The Drawer Pan, Grill and the inside of the appliance have a nonstick
coating. Do not use metal utensils or abrasive
cleaning materials on
them, as this can damage the non-stick coating.
Wipe the outside of the appliance with a damp cloth.
CAUTION: Do not allow water to seep into the LED control panel as that
may damage the appliance.
Clean the Drawer Pan and Grill with hot water, dishwashing soap and a
non-abrasive sponge.
You can use a degreaser to remove any stuck-on residue.
NOTE: The Drawer Pan and Grill are dishwasher-safe (top rack only).
TIP: lf food residue is stuck to the Grill or the bottom of the Drawer
Pan, place the Grill into the Drawer Pan and fill with dishwashing soap
and water and let soak for 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive
sponge.
Never immerse the power cord, plug or the appliance body in water or
any other liquids.
Dry all parts after each use, re-assemble and store in a cool, dry loca-
tion.
Cleaning and
Maintenance
16
17
TROUBLESHOOTING GUIDE
TROUBLESHOOTING GUIDE
Problem Possible cause Solution
The airf1yer does The
appliance is not
Plug the power cord into an
electrical
not work. plugged
in.
outlet.
Problem
You did not press the POWER button.
The appliance
is defective.
Contact your store for
return/replacement
Possible cause
The Grill is not aligned
correctly.
The Drawer Pan is not properly
placed into air fiver.
Solution
Make sure the Grill is flush with the
Drawer Pan.
Make sure there is no obstruction
for the
Drawer Pan
to
close
properly.
When cooking
with oily
foods,
oil will
drain into the Drawer Pan. When the
Air fryer keeps powering During time/temperature selection
Do not
wait
more than
10-minutes
off while
you are trying to process,
if START
button
is not
after making your selections to press
program pressed within 10-minutes. the
START button.
time/temperature. unit
will
automatically turn off.
White smoke is emitted
You are preparing food
with
a
high
air
fryer heats up, the pan heats up
out of the appliance
the
oil
and produces
white
smoke.
This
during use.
oil content.
does not adversely affect the air fryer
or
your cooking
process.
Food not completely There is too much food in the
Use smaller batches of food in the
Basket. Small batches of food will
cooked/fried. Basket.
cook more evenly.
The cooking temperature
is
set too
Increase the temperature setting.
Check "Cooking Time Chart• found in
low.
this manual.
Increase the time setting.
Check
The
cooking time is
too short. "Cooking Time Chart" found in this
The pan
has
built-up
White smoke is caused by oil leftover
in the Drawer Pan.
Make
sure to
oil residue from
thoroughly
clean the
Drawer
Pan
previous uses.
after every use.
Home-madetrench Ines
Your
potatoes are not
fresh
or are
Make sure to use fresh and firm
are coming out unevenly potatoes. Not frozen potatoes for
cooked.
frozen.
home-made French
fries.
manual.
Foods that overlap inside the Basket
Certain foods need to be need to be stirred mid-way through
Food cooked is uneven. stirred/mixed mid-way through
cooking. Go to section:
the cooking process. 'During
the
Cooking/frying
Process'
in
this manual.
Fried snacks
are not
You
used a type of
snack
meant to
Use oven snacks or lightly
brush
some
crispy.
be prepared
in
a traditional deep
oil onto the snacks for
a
crispier result.
fryer.
Potato
strips
were not thoroughly
Thoroughly rinse sliced potato to
rinsed
prior
to
frying.
remove all starch prior to frying.
Your home-made French Crispy results are directly linked to
Potato strips need to be thoroughly
fries are not crispy after the amount
of oil
and water
dried before adding oil.
air frying. content of the fresh potato strips.
Slice
potato
strips thinner if
you
want
them crispier.
I cannot close the
Drawer Pan properly.
The Pan is too full.
Do not fill the Pan above the
MAX level.
Use a
bit
more
oil on
the potato
strips
prior to frying if you want crispier
results.
If trouble persists please contact [email protected]
TroubleShooting
TroubleShooting
18
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Parts
Crispy
Brussels Sprouts
Ingredients
2
cups halved Brussels sprouts sliced
in half lengthwise
1 tablespoon olive oil
OR
maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon sea salt
1.
In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
2.
Air fry at
400F for
8-10 minutes, shaking (and checking their progress)
after
5
minutes and
then
at 8 the minute mark. You're going
for crispy
and
browned, but not burnt!
Method
Ranch Kale Chips
Ingredients
2 tablespoons olive oil
4 cups loosely packed kale stemmed
2 teaspoons Vegan Ranch Seasoning
1 tablespoon nutritional yeast flakes
1/4
teaspoon salt
1.
Toss the
oil,
kale pieces, Ranch Seasoning, and nutritional yeast
together in a medium-sized bowl,
then
dump
the
coated kale into
the
basket of your air fryer.
2.
Cook on
370
for 4-5 minutes (do not preheat), shaking after
2
minutes.
Eat
immediately.
Recipes
21
Vegan Croutons
Ingredients
2
heaping cups of cubed baguette/
bread, cut in 1 inch pieces
Method
2
teaspoons extra virgin olive
oil
2
teaspoons lemon
juice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2
teaspoon granulated garlic
Pinch of salt & pepper
1.
Put
cubed baguette
into
a large mixing bowl. Evenly drizzle
extra
virgin olive oil
and lemon
juice
across
the bread.
Then
sprinkle on dried
oregano,
dried
basil, garlic granules, salt, and
pepper.
2.
Use
your
hands
to
toss the cubed bread, getting everything evenly
coated, and making sure the spices are on the bread instead of stuck
on the sides of the
bowl.
3.
Put the bread into the air fryer. Cook at 400 degrees
for 5 minutes,
stopping once or twice to shake the basket.
4.
Serve
on
top
of your favorite salad.
Shishito Peppers
Ingredients
1-6 oz bag shishito peppers
salt and pepper to taste
1/2 tablespoon avocado oil
1/3 cups Asiago cheese, grated fine
limes
Method
Rinse peppers and pat dry. Place in bowl and toss
&
avocado oil, salt, and
pepper. Put in air fryer & cook at
350
for 10 minutes. Place on platter &
drizzle w/ lime juice and top w/ grated asiago
Re
Ci
p es
Skinny Fries
Ingredients
2
to
3
russet potatoes, peeled and cut
into
¼-inch sticks
2
to
3
teaspoons olive or vegetable oil
salt
1.
Cut
the potatoes into ¼-inch
strips.
A mandolin with a julienne blade
is
really helpful
here.
2. Rinse the potatoes with cold water several times an let them
soak in
cold water for at least 10 minutes or as long as overnight.
3. Pre-heat the air fryer to 380
°
F.
4.
Drain and
dry
the potato sticks really well, using a clean kitchen towel.
Toss the fries with the oil in a bowl and then air
fry
in two batches
at 380
°
F
for 15 minutes.
shaking
the basket a couple of times during the cooking
time.
5. Add the first
batch
of French fries back into the air
fryer
basket with the
finishing batch and let everything warm through for a few minutes. As soon
as the fries are done, season them with salt and transfer them to a plate.
Serve with ketchup
or
your favorite dip.
Ingredients
4 fresh
ears
of
corn
2 to 3
teaspoons vegetable oil
salt and pepper to taste
Remove husks from corn. wash and pat dry. You may need to cut the corn to
fit in your basket. If you need to do so. cut the corn. Drizzle vegetable oil
over the
corn. Try to
cover the corn well. Season
with salt
and pepper. Cook
at 400 degrees for about 10 minutes.
Re Ci p es
Rinse the catfish and pat
dry.
Catfish
Ingredients
4
catfish fillets
1/4
cup seasoned
fish fry
1
tbsp olive oil
1 tbsp chopped parsley (optional)
Method
Preheat Air
Fryer
to 400
degrees.
23
Pour the fish fry
seasoning in a large Ziploc bag.
Add the catfish
to
the bag. one
at a
time. Seal the
bag
and shake.
Ensure
the entire filet is coated with seasoning.
Spray
olive oil on the top of each filet.
Place the filet in the Air
Fryer
basket.
(Due
to the size of
my
fillets, I c
ooked each one at a time). Close and cook for 10 minutes.
Flip
the
fish. Cook
for
an additional 10 minutes. Flip again. Cook
for 2-3
min. Top with parsley.
Baked
Apple
Ingredients
1
medium apple
or
pear
2 Tbsp.
chopped
walnuts
2 Tbsp.
raisins
1 ½ tsp.
light margarine, melted
Method
¼tsp.cinnamon
¼
tsp.
nutmeg
¼ cup water
Preheat air
fryer
to 350
°
F. Cut the apple
or
pear in half around the middle
and spoon
out
some of
the flesh.
Place the apple
or
pear in
frying
pan
or
on
the bottom of the air
fryer.
In a small bowl. combine margarine, cinnamon,
nutmeg. walnuts and raisins. Spoon this mixture into the
centers
of
the
apple/pear
halves.
Pour
water into the pan.
Bake
for 20
minutes.
Recipes
Chicken Parmesan
Ingredients
2 (about 8 oz each) chicken breast, fat
trimmed, sliced
in
half
to make 4
6
tbsp seasoned breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp butter, melted (or olive oil)
6
tbsp reduced fat mozzarella cheese
1/2
cup marinara
cooking spray
Method
Preheat
the
air fryer 360F
0
for 9 minutes.
Spray
the basked lightly
Combine breadcrumbs and parmesan cheese in a bowl. Melt the
butter in another bowl.
Lightly brush the butter onto the chicken, then dip into breadcrumb
mixture.
When the air fryer is ready, place 2 pieces in the basket and spray
the top with oil.
Cook
6 minutes,
turn and top each
with
1 tbsp sauce and 1
1/2
tbsp
of
shredded mozzarella cheese.
Cook
3
more minutes
or
until cheese is melted.
Set aside and keep warm, repeat with the remaining 2 pieces.
Recipes
Ro sted Vegetable Pasta
Salad
Ingredients
1 orange
pepper,
large chunks
1
green pepper, large chunks
1 red pepper, large chunks
1
zucchini, sliced in half moons
1 yellow squash, sliced in
half moons
1 red onion, sliced
4 ounces brown mushrooms, halved
1 teaspoon Italian seasoning
salt
and fresh
ground black pepper
1 pound penne
rig
ate or rigatoni, cooked
1 cup grape tomatoes, halved
½ cup pitted Kalamata olives, halved
3
tablespoons balsamic vinegar
¼
cup olive oil
2 tablespoons chopped fresh basil
Method
Preheat the air fryer to 380
°
F.
Place the peppers, zucchini, yellow squash, red onion and mushrooms
in
a large
bowl, drizzle with
a little
of the
olive oil
and toss to coat
well.
Add the Italian seasoning and season with salt and pepper. Air-fry
for
12
to 15 minutes, until the vegetables are soft but not mushy. Stir or shake
the
basket
halfway through the cooking
time
to evenly roast vegetables.
Combine the cooked pasta, roasted vegetables, tomatoes and olives in a
large bowl and mix well.
Add
the balsamic vinegar and
toss. Add
enough
olive oil to
coat
everything nicely (you may not use it all).
Season
with
salt and freshly ground black pepper to taste.
Refrigerate the salad until you are ready
to
serve.
Stir in
the fresh basil
right before serving.
Re
Ci
p es
Mexican Chicken Burgers
Ingredients
Blender
4
Chicken Breasts skin and bones removed
1 Small Cauliflower
1
Large Egg beaten
3 Tbsp Smoked Paprika
1 Tbsp
Thyme
1 Tbsp
Oregano
1 Tbsp
Mustard Powder
1 Tsp
Cayenne Pepper
1 Jalapeno Pepper
Salt & Pepper
Preheat your air fryer to 180c.
In
a blender add
all your seasonings and your cauliflower and blend until
it resembles breadcrumbs.
Remove
¾
of it from your blender and place
it
into your mixing bowl ready
for
Later.
In another bowl add
your
beaten
egg to
also save for later.
In the blender
add
your chicken breasts
and
blend with the
¼
of your
ingredients from later. Add
a
little extra salt and pepper.
Remove from the blender and make into burger shapes. If it is not binding
properly add some extra cauliflower crumbs.
Get each
burger
and roll in the cauliflower crumbs, the egg and then the
cauliflower crumbs again.
Do this for each of them.
Once they
are all
done place
them
onto
a baking mat
and cook
in the
air
fryer for
20
minutes at
180c.
Flip them
over
and then cook for
a
further
10
minutes on the other side so
that both sides will become crispy and delicious.
Serve
with coleslaw, pickles and crisps.
Recipes
Buffalo Cauliflower
Ingredients
4
cups cauliflower florets
1 cup
panko breadcrumbs mixed
with
1 teaspoon
sea salt
1/4
cup melted vegan butter
1/4
cup
after melting
1/4
cup vegan Buffalo sauce
Method
Melt the vegan butter in a mug in the microwave, then whisk
in
the
buffalo sauce.
Holding by the stem, dip each floret in the butter/buffalo mixture,
getting most of the floret coated in sauce. It's fine if
a
bit of the stem
doesn't
get
saucy. Hold the
floret over
the mug until it pretty much
stops
dripping.
A
few drips are OK, but if it's raining sauce, your panko is
going to get clumpy and stop sticking as well.
Dredge the dipped floret in the panko/salt mixture, coating as much as
you like, then place in the air fryer.
Air
fry
at 350F (do
not preheat) for
14-17
minutes, shaking
a
few times,
and checking their progress when you shake. Your cauliflower is done
when the florets are
a
little bit browned.
Serve
with
your
dipping
sauce of
choice.
Recipes
Spinach and Artichoke White Pizza
Ingredients
3 cups
fresh
spinach
2 cloves garlic, minced, divided
1 (6-
to
8-ounce) pizza dough ball
½ cup grated mozzarella cheese
¼
cup
grated Fontina cheese
¼ cup artichoke hearts, coarsely chopped
2 tablespoons
grated Parmesan cheese
¼ teaspoon dried oregano
salt and freshly ground black pepper
Heat
the oil
in
medium
saute pan on
the
stovetop.
Add the
spinach
and
half
the minced garlic to the pan and saute for a few minutes, until the spinach
has
wilted.
Remove
the sauteed
spinach
from the
pan
and
set
it aside.
Pre-heat the
air
fryer to 390
°
F.
Cut
out a
piece of
aluminum
foil the
same
size
as
the
bottom
of the
air
fryer basket.
Brush
the foil circle with olive oil. Shape the dough into
a
circle and
place
it
on
top of the foil. Dock the dough by
piercing
it
several
times with
a
fork. Brush the dough lightly with olive oil and transfer it into
the air fryer basket with the foil
on
the bottom.
Air-fry the plain
pizza
dough
for
6 minutes. Turn the dough over, remove the
aluminum foil and brush
again
with olive oil, air-fry for
an
additional 4
Sprinkle the mozzarella
and
Fontina cheeses over the dough.
Top with
the
spinach
and
artichoke hearts. Sprinkle the Parmesan cheese
and
dried
oregano on
top and drizzle with olive oil.
Lower the temperature
of
the air
fryer to 350
°
F and cook for 8 minutes, until cheese has melted and is
lightly browned.
Season to taste
with salt
and
fresh
ground
black pepper.
Recipes
Chocolate Cake
Ingredients
3 eggs
1/2 cup
sour cream
1
cup
flour
2/3 cup
sugar
1 stick butter,
room temperature
1/3 cup cocoa powder
1 teaspoon baking powder
1/2
teaspoon
baking
soda
2 teaspoons vanilla
Method
Preheat
Airfryer
to
160
Mix ingredients on low
Pour into oven attachment
Place in Airfryer basket and slide into Airfryer
Set
timer to 25 minutes
Once timer rings, insert use toothpick to see if cake is done. If it does not
spring
back
when touched,
cook for
an
additional S minutes.
Cool cake on a wire rack
Ice with
your
favorite
chocolate
frosting.
Recipes
