EfflERALD
Model no.: SM-AIR-1811
Page
4
........................... Safety Warning
Page
8
............................. Control Panel
Page 9 ................................
Preparation
Page 10 .............................. How to Use
Page
15
........... Cleaning
&
Maintenance
Page 16
....................... TroubleShooting
Page
18
....................................... Parts
Page 19 .......................... Cooking Chart
Page
20
.................................... Recipes
Recipes
Table of Contents
4
When using electrical appliances, basic
safety
precautions should
always be followed, including the following:
Read all instructions before
using
your Emerald
Air
Fryer.
DANGER
Never immerse the power cord, plug
or
housing in water or under
the
tap.
Make sure
no
liquid enters the appliance to prevent electric shock
or short-circuit.
Do
not cover the air inlet and outlet
of
the
appliance
during
operation.
Always
place
foods
to be cooked in the Pan, foods should never
come
into
direct
contact
with
the
heating elements.
Never fill the pan with oil as this may cause a fire hazard and
damage to
the
appliance.
Never
touch the inside of the appliance during operation (pan,
Grill,
etc.)
WARNING
Make sure that your output voltage corresponds to the voltage
stated
on
the rating label
of
the
appliance.
If the supply
cord is damaged,
it must
be replaced by
a special
cord
or
assembly available from the manufacture or its service agent.
It
is
recommended to regularly
inspect
the
appliance
to
avoid a
hazard. Do not operate any appliance with a damaged cord or plug
or after the
appliance malfunctions
or
has
been damaged in any
manner. Return appliance
to the
nearest authorized service facility
for examination, repair,
or
adjustment.
Never attempt
to repair
the appliance yourself, otherwise the
war-
ranty becomes invalid.
This appliance is not intended for use by persons (including
children)
with
reduced physical, sensory or
mental capabilities,
or
Safety
Warning
or lack
of
experience and knowledge, unless they have been given
supervision
or
instruction concerning
use
of the appliance by
a
person responsible
for
their safety.
5
13. Close supervision is necessary
when
appliance is used near children.
14.
NEVER ALLOW A
CHILD
TO
USE THIS
PRODUCT.
15.
DO NOT
let the power cord hang over the edge
of
the table or
work-top, and keep it away from any hot surfaces.
Do not
plug in the appliance
or
operate the
control panel
with wet
hands
16. Do not place or use the appliance on or near combustible materials,
such as
a
table-cloth, curtains
or
wallpaper.
18. Only connect the
appliance
to a
grounded
wall socket. Always
make
sure that the plug is inserted into the wall socket properly.
19. Never
connect this appliance
to an
external timer switch in order
to
avoid a hazardous situation.
20. Never leave appliance unattended.
21. Appliance surfaces may become hot during use.
22. The appliance should
be
placed on a horizontal and stable surface
when using.
Do
not place
on
plastics, board or any other easy-wear
surface.
23. Do not place the appliance against wall or other appliances, leave
around
4
inches
of
space from nearby objects.
Do
not place anything
on the top of
appliance.
24. Do not
use the appliance beyond the specification of this manual.
25. During operation, hot steam will exhaust through the hind side air
outlet. Keep your hands and face at a safe distance from the steam
and
the air outlet openings. Also be careful
of
hot steam
and
air
when
you remove
the pan
from
the
appliance.
26. If food burns and dark smoke releases from the air outlet, unplug
immediately and wait
for
smoke release
to
stop, then clean the
food
and oil from the pan and Grill.
Safety
Warning
6
CAUTION
After use, turn off power to the appliance then unplug from the wall
outlet.
Unplug the appliance from outlet when it is not in use or before
cleaning. Allow it to cool down first before cleaning.
Do
not use any accessories that have not been provided with the
appliance.
This appliance is intended to be used indoors.
Do not use outdoors.
Clean and wipe and dry the pan and the Grill before placing food
inside.
Do not power on the Air Fryer
when the
Top Lid is open.
Always unplug the appliance when not in use.
If the appliance is of the grounded type, the extension cord should
be a grounded cord.
To ensure continued protection against
risk
of electric shock,
connect to properly grounded outlets only.
Some countertop and table surfaces, wood and/ or laminates, are
not designed to withstand prolonged heat generated by certain
appliances. It is recommended by countertop manufacturers that
a
hot pad or
trivet
be placed under your appliance to prevent possible
damage to the surface.
Safety Warning
7
SHORT CORD
A
short power cord is provided to reduce
the
risk of
personal injury resulting
from
becoming entangled in or tripping
over
a
longer
cord.
Longer power-supply cords or extension cords are available and may
be
used
if
care is exercised in their use.
If an extension cord is used: the marked electrical rating
of
the extension
cord should
be
at least as great as the electrical rating of the product;
the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally
be
pulled on or
tripped over by
children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider
than the other), please follow the below instructions:
To
reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way. If you are unable to fit the plug into the
electrical outlet, try reversing the plug. If the plug still does not fit,
contact
a
qualified electrician. Never use
the
plug
with
an extension cord
unless the plug can be fully inserted into the extension cord. Do not alter
the plug of
the
product or any extension cord being used
with
this
product. Do not attempt
to defeat the
safety
purpose of
the polarized
plug.
Safety Warning
8
Instructions:
1. Insert power cable into wall outlet
2. Place the food into the Pan(Do not exceed maximum line or
maximum weight);
3. Push the fry Pan back into the appliance
4. Adjust the timer
to
however
long
is needed
5. Adjust
the
temperature
to the
appropriate amount needed for
your
food
6. When you hear 5 beeps, the food is ready to be served. Pull the
drawer out and remove your delicious air fried food! (Be cautious
of food/parts of the fryer being hot)
(Note:
If you
are cooking layers of food open
the
air fryer
in
middle of your timed cooking and flip your food over for it
to cook evenly.
Control Panel
9
1. Before using your Emerald Air Fryer for the first time, carefully remove
all packaging materials and recycle appropriately.
2. Remove the parts from the box and wash the Drawer Pan and Grill with
warm, soapy water and a non-abrasive sponge. IMPORTANT: DO NOT
IMMERSE THE MAIN HOUSING IN WATER.
Wipe the interior and
exterior of appliance clean with a damp cloth. IMPORTANT: THIS IS
NOT
A DEEP FRYER. DO NOT FILL THE APPLIANCE OR
ITS
DRAWER WITH OIL
OR FRYING FAT.
3. Place the appliance on a flat, horizontal and stable surface (make sure
surface is heat- resistant). Place away from walls and other appliances.
Leave approximately 4 inches of space from nearby objects.
4. Pull the Drawer Pan out by the Handle.
O.Airinlet
E.Power Indicator
A.Frying Basket
F.Temperature Knob
B.Handle
G.Timer Knob
H.Air Outlet
Preparation
10
Carefully
pull
out the Drawer Pan from the Main Fryer Base by
pulling forward
on
the handle.
Place ingredients onto the Grill.
TIP: - Do not fill the Pan over the MAX fill position. - If cooking food
that expands, make sure the cooked capacity will not exceed the
MAX
fill
position.
Slide Drawer Pan back into the Main Fryer Base.
D.Airinlet
C.Grill
E.Power Indicator
A.Frying Basket
F.Temperature Knob
e_Handle
G.Timer Knob
H.AirOullet
How
to Use
11
TIP: It
is
recommended to preheat the air fryer on empty at 360 F for 3
min.
if the appliance
is
cold. The initial 15
minutes
of
use
may
result
in
minimal smell and smoke. This is normal and harmless
and
comes from
the protective substance applied to the heating elements during
manufacturing.
Quick Menu Chart
FRIES
39S
°
F
25min
RIBS 380
°
F 20min
SEAFOOD
395
°
F
10min
CAKE
340
°
F
20min
CHICHEN
400
°
F
25min
STEAK
360
°
F 12min
FISH
400
°
F 10min
How to
Use
12
Note: The initial 15 minutes of use may result in minimal smell and
smoke. This is normal and harmless and comes from the protective
substance
applied
to the heating elements
during
manufacturing.
How to Use
13
DURING
THE
COOKING/FRYING PROCESS:
Once you turn the time and temperature wheels.the air fryer will
begin counting down and begin the cooking process.
NOTE: Any excess oil from food will collect at
the bottom of the
Pan.
Some recipes require stirring/mixing/flipping the contents mid-way
through cooking (see Cooking Time Chart on page 10).
You
can do this
in the middle of the cooking process by
simply pulling out by grasping the Handle
and pull forward
the entire
Drawer
Pan.
The
built-in auto sensors will automatically
pause the
heating system to allow you to attend to the food.
Shake, stir or flip the contents
of
the pan using a non-metallic utensil
and then slide Drawer Pan back into the Main Fryer Base. CAUTION:
During
cooking, the
Drawer Pan
and Grill
will
be very hot, only use the
cool-touch handles or oven mitts.
WHEN COOKING/FRY! NG
IS COMPLETE
When the timer
completes its
countdown, the air
fryer
will beep
and
stop heating
- this
signals it is time to remove your food. (Please note
that the fan motor will continue to operate in order to cool down the
Drawer Pan and the Grill this will stop within approximately 30
seconds).
NOTE: You can also switch off the appliance manually by turning the
timer down to O or opening the Air Fryer at any time during the cooking
process.
Carefully pull out the Drawer Pan from the Main Fryer Base by pulling
forward
on
the
handle.
How to Use
14
CAUTION:
When sliding out
the
Drawer Pan be careful of
hot
air and
steam. Keep hands and face away from the opening.
CAUTION:
After cooking, the Drawer
Pan
and Grill will be
extremely
hot
to
the touch. Do not touch surfaces of the Drawer Pan or Grill
directly.
Check
that your foods are ready. If not, then place the
Drawer Pan
back and set the timer for a few more minutes.
5. Empty the contents of the pan into a bowl or onto a plate. If
necessary, you can also use Tongs to remove foods from the Pan.
Place on a flat, heat-resistant surface and use Tongs to remove
contents from the Pan. TIP: Do not turn the Drawer Pan upside down,
as any excess oil that has collected in the bottom of the Drawer Pan
will be poured onto the foods.
When the next batch of
ingredients
is
ready,
the
air fryer
is instantly
ready to use again.
7. When cooking is complete, remove the Power cord from
the electrical outlet.
How to Use
15
1.
The Air Fryer should be cleaned thoroughly after every use. Make sure
the
Power
cord
is disconnected from
the electrical outlet
and that
the
appliance has cooled down before attempting to clean. The Drawer
Pan,
Grill and the inside
of
the appliance have
a
nonstick coating.
2. Do not use
metal
utensils
or abrasive
cleaning
mate-rials on
them,
as
this
can
damage the non-
stick
coating.
Wipe the outside of the appliance with
a
damp cloth.
3. CAUTION: Do not allow water to seep into the LED control panel
as
that may damage the appliance.
Clean the Drawer Pan and
Grill
with hot water, dishwashing soap
4. and
a
non-abrasive sponge.
You can use
a
degreaser to remove any stuck-on residue.
5. NOTE: The Drawer Pan and Grill are dishwasher-safe (top rack only).
TIP:
If
food residue is stuck to the Grill
or
the bottom of the Drawer
Pan, place the Grill into the Drawer Pan and fill with dishwashing soap
and water and let soak for 10 minutes.
Clean the inside of the appliance with hot water and
a
non-abrasive
sponge.
6. Never immerse the power cord, plug or the appliance
body
in water
or
any other liquids.
7. Dry all parts after each use, re-assemble and store in a cool, dry loca-
tion.
Cleaning and Maintenance
16
TROUBLESHOOTING GUIDE
The airf1yer does
not work.
Food not completely
cooked/fried.
Food cooked is uneven.
Fried snacks are not
crispy.
I
cannot close the
Drawer Pan properly.
The appliance is
not
plugged in.
The appliance is defective.
There is too much food in the
Pan.
The cooking temperature is set too
low.
The cooking time is too short.
Certain foods need to be
stirred/mixed
mid-way
through
the cooking
process.
You use a type o snac meant to
be prepared in a traditional deep
frver.
The Pan is too
full.
You did
not turn on the
temperature.
Contact your store for
return/replacement
Use smaller atches o
ood
in the
Pan. Small batches of
food will
cook
more evenly.
Increase
the temperature setting.
Check "Cooking Time Chart" found in
this manual.
ncrease the time setting. heck
"Cooking Time
Chart" found in
this
manual.
oods that overlap
inside
the Pan
need
to
be
stirred mid-way through
cooking. Gotosection:
'During the Cooking/Frying Process' in
this manual.
Use oven snacks or lightly brush some
oil onto
the
snacks for
a
crispier result.
Do not fill the Pan above the
MAX
level.
TroubleShooting
17
TROUBLESHOOTING GUIDE
Problem
-
Po111ble cause
The Pan is not aligned
correctly.
The Drawer Pan is not properly
placed into
air
f1yer.
Solution
Make sure the Pan is flush with the
Drawer
Pan.
Make
sure there is no
obstruction for
the
Drawer
ran to c1ose properry
White
smoke
is
emitted
When
cooking
with oily foods, oil will
You are preparing food with a high
drain into
the
Drawer Pan. When
the
out of the appliance
oil content.
air fryer heats up, the pan heats up
during use.
the oil and produces white smoke. This
does
not adversely affect the air fryer
or your cooking process.
The pan
has
built-up
White smoke
is
caused by oil leftover
in the Drawer Pan. Make sure to
oil residue
from
thoroughly clean the Drawer Pan
previous
uses.
after every use.
Home-made French fries
Your potatoes are not fresh or are
Make
sure to use fresh and firm
are coming out unevenly potatoes. Not frozen potatoes for
cooked.
frozen.
home-made French
fries.
Potato strips
were
not thoroughly
Thoroughly rinse sliced potato to
rinsed prior
to frying.
remove all starch prior to frying.
Your home-made French Crispy results are directly linked to
Potato strips need to be thoroughly
fries are not crispy after
the
amount
of
oil and water
air frying. content
of
the
fresh
potato strips.
dried before adding oil.
Slice
potato
strips
thinner if you want
them crispier.
Use
a
bit more oil on the potato strips
prior to frying if you want crispier
results.
If trouble persists please contact [email protected]
TroubleShooting
18
Parts
19
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Cooking
Chart
Crispy
Brussels Sprouts
Ingredients
2
cups halved Brussels sprouts sliced
in
half Lengthwise
1 tablespoon
olive oil OR
maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon sea salt
1. In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
2. Air fry
at
400F
for 8-10 minutes, shaking (and checking their progress)
after S minutes and then at 8 the minute mark. You're going for crispy and
browned,
but not burnt!
Method
Ranch Kale Chips
Ingredients
2
tablespoons olive
oil
4 cups Loosely packed kale stemmed
2 teaspoons Vegan Ranch Seasoning
1 tablespoon nutritional yeast flakes
1/4
teaspoon
salt
1. Toss the oil, kale pieces, Ranch Seasoning, and nutritional yeast
together
in
a medium-sized bowl,
then
dump the coated kale into the
Pan of
your
air
fryer.
2. Cook on
370
for 4-5 minutes
(do not
preheat), shaking
after 2
minutes.
Eat immediately.
Recipes
21
Vegan Croutons
Ingredients
2
heaping cups
of
cubed baguette/
bread, cut in
1
inch
pieces
Method
2
teaspoons extra virgin olive oil
2 teaspoons
lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon granulated garlic
Pinch of salt & pepper
1. Put cubed baguette
into a
large
mixing bowl.
Evenly drizzle
extra
virgin olive oil and lemon juice across the bread. Then sprinkle on dried
oregano,
dried basil,
garlic granules,
salt,
and pepper.
2. Use your
hands to toss the
cubed
bread, getting everything
evenly
coated, and making sure the spices are on the bread instead of stuck on
the
sides of
the
bowl.
3. Put
the bread into the air fryer. Cook at 400 degrees for 5 minutes,
stopping
once
or
twice to shake the Grill.
4. Serve on
top of
your
favorite salad.
Shishito Peppers
Ingredients
1-6
oz bag
shishito peppers
salt and pepper to taste
1/2 tablespoon avocado oil
1/3 cups Asiago cheese, grated fine
limes
Method
Rinse peppers
and
pat
dry.
Place in
bowl and
toss
&
avocado oil, salt,
and
pepper. Put in air fryer & cook at 350 for 10 minutes. Place on platter &
drizzle w/ lime juice and top w/ grated asiago
Re
Ci
p
es
Skinny Fries
Ingredients
2
to 3 russet potatoes, peeled and cut
into ¼-inch
sticks
2
to 3 teaspoons olive or vegetable oil
salt
1. Cut
the
potatoes into
¼-inch strips.
A mandolin with a julienne blade is really helpful here.
2. Rinse the potatoes with
cold
water several times an let them soak in cold
water
for
at Least 10 minutes or as long as overnight.
3. Pre-heat the air fryer to 380
°
F
.
4. Drain and dry the potato sticks really
well,
using a clean kitchen towel.
Toss the fries with the
oil
in a
bowl
and then air
fry
in two batches
at
380
°
F
for 15 minutes, shaking the pan a couple of times during the cooking time.
5. Add
the
first
batch
of
French fries back
into
the air fryer pan with the
finishing batch and let everything warm through for a few minutes. As soon
as the fries are done, season them with salt
and
transfer them
to
a plate.
Serve with ketchup or your favorite dip.
Roasted Corn
Ingredients
4
fresh ears
of
corn
2 to 3 teaspoons
vegetable
oil
salt and pepper to taste
Remove husks
from
corn, wash and pat dry. You may need to cut the corn to
fit
in your pan. If you need
to do
so, cut the corn. Drizzle vegetable oil
over the corn. Try to cover the corn well. Season with salt and pepper. Cook
at
400
degrees
for
about 10 minutes.
Re
Ci
p
es
Catfish
Ingredients
4 catfish fillets
1/4
cup seasoned
fish fry
1 tbsp olive oil
1 tbsp chopped parsley
(optional)
Method
Preheat
Air
Fryer
to
400 degrees.
23
Rinse the catfish
and
pat dry.
Pour the fish
fry
seasoning in
a
large Ziploc
bag.
Add the catfish to the bag, one at a
time. Seal
the bag and shake. Ensure
the entire filet is coated with seasoning.
Spray olive oil on the top of each filet.
Place the filet in the Air Fryer pan
(Due to
the size of
my
fillets, I
c
coked each one at
a
time). Close
and
cook for 10 minutes.
Flip the
fish.
Cook
for an
additional 10 minutes. Flip again. Cook for
2-3
min.
Top with parsley.
Baked
Apple
Ingredients
1 medium apple or pear
2 Tbsp. chopped walnuts
2
Tbsp. raisins
1 ½ tsp. light margarine, melted
Method
¼tsp.cinnamon
¼ tsp. nutmeg
¼ cup water
Preheat air
fryer
to 350
°
F.
Cut the apple or pear in half
around
the middle
and spoon out some of the flesh. Place the apple or pear in frying pan or on
the bottom of the air
fryer. In a
small bowl, combine margarine, cinnamon,
nutmeg, walnuts
and raisins.
Spoon this mixture into the centers
of
the
apple/pear halves. Pour water into the pan.
Bake for 20
minutes.
Recipes
Chicken Parmesan
Ingredients
2
(about
8 oz
each) chicken
breast,
fat
trimmed,
sliced
in
half
to make 4
6
tbsp seasoned breadcrumbs
2
tbsp grated Parmesan cheese
1 tbsp butter, melted (or olive oil)
6
tbsp reduced fat mozzarella cheese
1/2 cup marinara
cooking
spray
24
Method
Preheat the air fryer 360F
°
for 9 minutes.
Spray
the basked lightly
Combine breadcrumbs and parmesan cheese
in
a
bowl.
Melt the
butter in another
bowl.
Lightly brush the butter onto the chicken, then dip into breadcrumb
When the air fryer is ready, place 2 pieces in the pan and spray the
top
with
oil.
Cook 6 minutes, turn and top each with 1 tbsp sauce and
11/2
tbsp
of shredded mozzarella cheese.
Cook 3 more minutes or
until
cheese is
melted.
Set aside and keep warm, repeat with the remaining 2 pieces.
Recipes
Salad
Ro;tsted Vegetable Pasta
Ingredients
1 orange
pepper, large
chunks
1 green pepper, large
chunks
1
red pepper, large
chunks
1 zucchini,
sliced
in half moons
1 yellow squash, sliced in half
moons
1
red
onion,
sliced
4 ounces
brown
mushrooms,
halved
1 teaspoon Italian seasoning
salt
and fresh ground black
pepper
1 pound penne rigate or rigatoni, cooked
1 cup grape
tomatoes,
halved
½ cup pitted Kalamata olives, halved
3 tablespoons balsamic vinegar
¼
cup olive
oil
2 tablespoons chopped fresh basil
Method
Preheat the air fryer to 380
°
F.
Place the peppers, zucchini, yellow squash, red
onion
and mushrooms
in
a large bowl, drizzle with a little of the olive oil and toss
to
coat well.
Add the Italian seasoning and season with salt and pepper. Air-fry
for
12
to 15
minutes,
until
the vegetables
are
soft but
not mushy. Stir or shake
the pan halfway through the cooking time to evenly roast vegetables.
Combine
the cooked pasta, roasted vegetables, tomatoes and olives
in
a
large
bowl
and
mix well. Add
the balsamic vinegar
and toss. Add
enough
olive oil
to coat everything nicely (you may
not
use it all). Season with
sa Lt and freshly ground
black pepper
to
taste.
Refrigerate the salad until you are ready to serve. Stir in the fresh basil
right before serving.
Re
Ci
p
es
Mexican Chicken Burgers
Ingredients
Blender
4
Chicken
Breasts skin and bones
removed
1 Small Cauliflower
1 Large Egg beaten
3 Tbsp Smoked Paprika
1 Tbsp Thyme
1
Tbsp Oregano
1 Tbsp Mustard Powder
1 Tsp Cayenne Pepper
1 Jalapeno Pepper
Salt
&
Pepper
Preheat
your
air
fryer
to 180c.
In a blender add
all
your seasonings and your cauliflower and
blend
until
it resembles breadcrumbs.
Remove
¾ of it from
your blender and place
it into your
mixing
bowl
ready
for Later. In another bowl add your beaten egg to also save for Later.
In the blender add your chicken breasts and blend with the
¼ of
your
ingredients
from Later.
Add a little extra salt
and pepper.
Remove from the blender and make into burger shapes. If it is not binding
properly add some extra cauliflower crumbs.
Get
each burger and roll in the cauliflower crumbs,
the
egg and then the
cauliflower crumbs again.
Do
this
for
each
of
them.
Once they are all done place them onto a baking mat and cook in the air
fryer
for
20 minutes
at
180c.
Flip them over and then cook for a further 10
minutes
on
the
other
side
so
that both sides will become crispy and delicious.
Serve with
coleslaw, pickles and
crisps
Recipes
Buffalo Cauliflower
Ingredients
4
cups
cauliflower
florets
1
cup
panko breadcrumbs
mixed
with
1
teaspoon sea salt
1/4
cup melted vegan butter
1/4
cup
after melting
1/4 cup vegan
Buffalo
sauce
Method
Melt the vegan butter in a mug in the microwave, then whisk
in
the
buffalo sauce.
Holding by the stem, dip each floret in the butter/buffalo mixture,
getting most
of
the
floret
coated in sauce. It's fine
if
a
bit of
the stem
doesn't get saucy. Hold the floret over the mug until it pretty much stops
dripping.
A few
drips
are
OK,
but
if
it's raining sauce, your panko
is
going
to get clumpy
and
stop sticking
as well.
Dredge the dipped floret in the panko/salt mixture, coating as much as
you like, then place in
the
air fryer.
Air fry at 350F
(do
not preheat) for 14-17 minutes,
shaking a
few times,
and checking their progress when you shake. Your cauliflower is done
when the florets
are
a little bit
browned.
Serve with
your
dipping sauce of choice.
Recipes
28
Spinach and Artichoke White Pizza
Ingredients
3
cups
fresh spinach
2 cloves garlic, minced, divided
1 (6-
to
8-ounce) pizza dough ball
½ cup
grated mozzarella cheese
¼ cup
grated
Fontina
cheese
¼ cup artichoke hearts, coarsely chopped
2
tablespoons grated Parmesan
cheese
¼ teaspoon dried
oregano
salt and freshly ground black pepper
Heat the
oil in medium
saute
pan
on the
stovetop.Add
the
spinach and half
the minced garlic to the pan and saute for a few minutes, until the spinach
has wilted. Remove the sauteed spinach from the pan and
set
it aside.
Pre-heat the air fryer to 390
°
F.
Cut out
a piece of aluminum foil the
same
size
as
the bottom of the air
fryer pan. Brush the foil circle with olive oil. Shape the dough into a circle
and place it
on
top of the foil. Dock the dough by piercing it several times
with
a
fork. Brush the dough lightly with olive oil and transfer
it
into the air
fryer pan with the foil
on
the bottom.
Air-fry the plain
pizza
dough for 6 minutes. Turn the dough over, remove the
aluminum foil and brush again with olive oil, air-fry for an additional 4
Sprinkle
the
mozzarella and Fontina
cheeses
over
the
dough. Top with
the
spinach and artichoke
hearts.
Sprinkle
the Parmesan cheese
and dried
oregano on
top and drizzle with olive oil. Lower
the temperature
of
the
air
fryer
to
350
°
F
and
cook
for
8
minutes,
until cheese
has melted and
is
lightly browned. Season to taste with salt and fresh ground black
pepper.
Recipes
Chocolate Cake
Ingredients
3 eggs
1/2 cup
sour cream
1 cup flour
2/3 cup sugar
1 stick butter, room temperature
1/3 cup
cocoa
powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla
Method
Preheat Airfryer to 160
Mix ingredients on low
Pour into oven
attachment
Place in
Airfryer
pan and slide into
Airfryer
Set timer to 25
minutes
Once
timer rings,
insert use
toothpick
to see
if cake is
done.
If it does not
spring back when touched, cook for
an
additional S minutes.
Cool cake
on a wire rack
Ice with
your
favorite chocolate frosting.
Recipes
