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en-us Operation
16
Notes
¡ If AutoChef® is fitted on the dual cooking zone of your
cooktop, the additional heating ring automatically turns
on when you select AutoChef®
The outer ring of the triple cooking zone is not available
with AutoChef®. The triple cooking zone will automati-
cally be operated as a dual cooking zone.
¡ If the size of the pan is unsuitable or the pan is poorly
positioned on the flexible cooking zones the AutoChef®
may not be activated.
Requirements
¡ The cooktop is turned on.
¡ You have selected a suitable frying level from the chart.
1. Place the frying sensor pan in the center of the cooking
zone with the AutoChef® feature.
2. Select the cooking zone.
3. Press auto chef.
a and light up in the cooking zone display.
a The frying levels 1 - 5 light up in the settings area.
4. Select the desired frying level with the number keys in
the settings area.
a blinks.
a When the set frying temperature is reached a beep
sounds and
stops blinking.
5. Add the frying oil to the pan.
6. Add the ingredients.
Turn the food over as usual to avoid burning.
Turning AutoChef® off
1. Select the cooking zone.
2. Touch auto chef.
Frying recommendations
Here you can find recommendations which frying level is
best used for particular foods. The frying time depends on
the type, weight, thickness and quality of the food.
Cooking tips
¡ The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡ First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Meat
Food Frying sensor level Total cooking time from
sound signal in min.
Frying with a little oil
Escalope, plain 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu 4 10-15
Viennese schnitzel 4 10-15
Steak, rare, 1¼" (3cm) thick 5 6-8
Steak, medium, 1¼" (3cm) thick 5 8-12
Steak, well done, 1¼" (3cm) thick 4 8-12
Poultry breast, ¾" (2cm) thick 3 10-20
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