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TABLEOF CONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
ACCUSIMMER TM Feature ............................................................ 7
Keep Warm Element .................................................................... 7
Ceramic Glass .............................................................................. 8
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................... 9
Display .......................................................................................... 9
Start .............................................................................................. 9
Cancel .......................................................................................... 9
Clock ............................................................................................ 9
Tones ............................................................................................ 9
Fahrenheit and Celsius ............................................................... 10
Timer ........................................................................................... 10
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 11
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 12
Bake ............................................................................................ 12
Custom Broil ............................................................................... 12
Convection Cooking ................................................................... 13
Convection Bake ........................................................................ 13
Convection Broil ......................................................................... 14
Timed Cooking ........................................................................... 14
RANGE CARE ............................................................................... 15
Self-Cleaning Cycle .................................................................... t 5
General Cleaning ........................................................................ t 6
Oven Light .................................................................................. 17
Oven Door .................................................................................. 17
Storage Drawer .......................................................................... 18
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
WARRANTY .................................................................................. 20
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