Loading ...
Loading ...
Loading ...
ThetemperatureispresetatFahrenheit,butcanbechangedto
Celsius.
ToChange:PressandholdCUSTOMBROILfor5seconds.A
tonewillsound,and"°C"willappearonthelowerovendisplay
for3seconds.RepeattochangebacktoFahrenheit.
WheninFahrenheit,"°F"followstheoventemperature.
WheninCelsius,"°C"followstheoventemperature.
TheTimercanbesetinhoursorminutesupto12hoursand
59minutesandcountsdownthesettime.TheTimerdoesnot
startorstoptheoven.
ToSet:
1. Press TIMER SET.
If no action is taken between 1 and 5 minutes (depending on
your model), the display will return to the time of day mode.
2.
3.
Press the HR or MIN "up" or "down" arrow pads to set the
length of time.
Press TIMER SET or START.
If not pressed within a specific amount of time, the display
will return to the time of day mode and the programmed
function will be canceled.
When the set time ends, end-of-cycle tones will sound, then,
if on, reminder tones will sound every minute.
4.
Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, do not press the CANCEL pad (button) because
the oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
To display the time of day when the timer is counting down, press
CLOCK.
The Control Lock shuts down the control panel pads (buttons) to
prevent unintended use of the oven(s).
When the control is locked, only the CLOCK, TIMER SET and
TIMER OFF pads (buttons) will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the oven,
Timer and Timed Cooking (COOK TIME on some models) are off.
Press and hold START for 5 seconds, or until a single tone
sounds, "LOC" and a picture of a lock appear on the display.
Repeat to unlock and remove "LOC" from display.
(
IMPORTANT: Do not use athermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
5° to 10°F(3°to 6°C) ...a little more
15° to 200F (9° to 120C) ...moderately more
25° to 350F (15° to 21°C) ...much more
-5° to -10°F (-3 ° to -6°C) ...a little less
-15 ° to -200F (-9° to -12°C) ...moderately less
-25 ° to -350F (-15 ° to -21 °C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0 ° CAL."
2. Press the TEMP "up" or "down" arrow pads (buttons) to
increase or to decrease the temperature in 10°F (6°C)
amounts. The adjustment can be set between 30°F (18°C)
and -30°F (-18°C).
3. Press START.
To Display Temperatures in °C instead of °F:
Press and hold the CUSTOM BROIL button for 5 seconds. A
short tone will sound, and the temperature display will switch to
°C. Repeat to switch back to °R
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
10
Loading ...
Loading ...
Loading ...