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How !oad the BOTTOM RACK
Fit plates and saucers between the pins.
AS snown nere mls plate is ucmg pl,_cu a_, wat,_l m,,_
detergent from wash arm can reach soiled surfaces.
I
Load platters, pots, pans and bowls along the sides, in
corners or in the back.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop the broiler
pan and rack along the edge.
Put flatware in the removable silverware basket. Load
with handles up, to protect your hands. Mix knives.
tbrks and spoons so they don't nest together. Distribute
evenly. ';!b_e oa_ ax_yt_t_ng _ba_ may _M_ m" e>:_end
The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items from
the effects of the vigorous wash action. When it is not
needed, this cover can remain upright.
16
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