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17
NOTE:
These conversions should only be carried out by
qualified persons. All connections must be
checked for leaks before re-commissioning the
appliance.
Adjustment of components that have
adjustments / settings sealed (e.g. paint sealed)
can only be adjusted in accordance with the
following instructions and shall be re-sealed
before re-commissioning this appliance.
For relevant gas specifications refer to ‘Gas
Specifications Tables’ at rear of this section.
- NAT Gas / LPG Only.
1. Unscrew cap on regulator and rotate pin to the
setting shown in ‘Gas Specifications’ tables
overleaf.
2. Refit cap to regulator.
NOTE:
Gas regulator supplied is convertible
between Natural Gas and LP Gas, but it’s
outlet pressure is fixed ex-factory and is NOT
to be adjusted.
NOTE, Pin rotated
for Natural Gas
NOTE, Pin rotated
for LPG / Butane
1. Lift out and remove the Wok Ring and Sleeve
from the appliance. Note front of Wok Ring.
2. Pull off and remove the Pilot Shield, (this is a push
-fit onto the pilot bracket).
3. Unscrew the main burner from the main burner
gas supply pipe.
4. Unscrew pilot burner mounting bracket screw
and ease bracket, complete with pilot burner,
away from main burner.
5. Unscrew and remove the second main burner
mounting screw from the main burner and
remove the main burner from the appliance.
6. Replace with correct main burner for gas type
being used. Refer to Gas Specifications Table.
7. Re-secure pilot burner mounting bracket to the
main burner.
8. Refit the Pilot Shield to the Pilot Bracket, (this is a
push-fit onto the pilot bracket).
9. Refit the Wok Ring and Sleeve, ensure it is
correctly located onto the burner frame with the
wide part of ring at the front of the Stock Pot.
Wok Ring
Front of Wok Ring
Pilot Burner (shown with Pilot Shield removed)
Unscrew Gas
Connection Here
Main
Burner
Mounting Bracket Screw
Pilot
Burner
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