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1. Cobra Gas Woks have been designed to
provide simplicity of operation and 100% safety
protection.
2. Improper operation is almost impossible,
however bad operation practices can produce
a poor quality product. To use this Gas Wok
correctly, please read the following sections
carefully;
A commercial heavy duty, gas fired, high
performance Wok designed for Asian style
commercial cooking, using LPG (Propane) or
Natural Gas.
The Wok is available in 3 variants, Single Burner,
Twin Burner or Triple Burner. Each of which can
be fitted with either a Chimney or Duckbill style
burner or a combination of both burner styles.
Each model is fitted with a main burner, a pilot
burner and is controlled by a single main burner
gas valve with flame failure protection to control
both the main burner and pilot burner.
The Telescopic Water Filling Arm can be used for
filling the Wok cooking pans with water for cooking
purposes, or can be used for cleaning down the
Wok table at the end of the cooking process.
1. To operate the Water Valve facility on the Wok,
a Water Valve is provided on the control panel.
2. An adjustable Water Filling Arm is provided on
the splashback which can be used to fill
receptacles or for Wok cleaning.
3. To operate the Water Filling Arm, swing the arm
over the cooking pan or to where required.
GREAT CARE MUST BE TAKEN BY OPERATOR, TO USE THE GAS WOK SAFELY, TO GUARD AGAINST RISK OF INJURY AND FIRE.
USER CARE IS REQUIRED WHEN TURNING ‘ON’ THE MAIN BURNER’S OPEN FLAME.
DO NOT LEAVE THE GAS WOK UNATTENDED DURING OPERATION.
TURN ‘OFF’ THE MAIN BURNER FLAME BEFORE REMOVING THE WOK POT FROM THE BURNER.
DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE GAS WOK WHILST THE
WOK IS STILL HOT.
Gas Safety
Valve
Pilot Burner
Gas Valve
Water Valve
Main Burner
Gas Valve
Water Filling Arm
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