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CAREAND CLEAffi#G
Removable Parts
CLEANING MATERIALS
• Dishwashing detergent
,, Warm water
• Scouring pad or soap-filled steel
wool pad
Bul_np in /_ _
of the rack _ b_ HI/
TO REMOVE
1, Pull the racks out to the stop lock
position.
2, Pull up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently
scrub with a scouring pad or a soap-
filled steel wool pad. Rinse well.
TO REPLACE
1, Place the raised back of the rack
onto the rack guides.
2, Lift the front of the rack until the
raised back slides under the bump
of the rack guides.
3, Slide the rack all the way back.
BroJJStop Position
Hinge-__
TO REMOVE
1, Open the door to the broil stop
position.
2, Grasp the door at each side and
lift up and off the hinges. DO NOT
LIFT DOOR BY THE
HANDLE,
_ AUTION: When the
door is removed and
the hinge arms are at
the broil stop position,
as a precaution, cover the
hinge arms with toweling or
an empty paper towel roii, Do
not bump or try to move the
hinge arms while working in
the oven area. They could
snap back causing injury to
the hands or damage the
)orcelain finish of the front
frame,
TO REPLACE
1, Make sure the hinge arms are in
the broil stop position.
_', Lift the door by the sides.
3, Line up the slots at the bottom
edge of the door with the
hinge arms.
4, Slide the door down onto the hinge
arms as far as it will go.
5, Close the door.
21
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