INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Clearances and Dimensions
1. Provide adequate clearances between the range and adjacent combustible surfaces.
2. Location--Check location where the ranqe will be installed. Check for proper electrical supply, and the stability
of the floor.
3. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must
be solid and level.
..................................
Minimum to T Minimum to
wall on either i" cabinets on
side of range 1 either side
above 36" height, of range.
SIDE
VIEW
I_! 3"-_1
Maximum depth,
for cabinets
above range
r
0" clearance below cooking top and at rear of range.
with
Optional
Spice
Rack
48 1/2"
47 3/4"
Maximum
44 3/8"
Door Open
\
\
\
Centerline
of range
q_
i
Dashed cubed area
shows where the electrical
outlet must be installed
for flush to the wall installation.
All dimensions for electrical
outlet location are maximum.
*30" MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN UNPROTECTED
WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS PROTECTED BY NOT LESS
THAN 1/4" FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO. 28 MSG SHEET STEEL, 0.01 5" STAINLESS
STEEL, 0.024" ALUMINUM OR 0.020" COPPER. 0" CLEARANCE IS THE MINIMUM FOR THE REAR OF THE RANGE. FOLLOW
ALL DIMENSION REQUIREMENTS PROVIDED ABOVE TO PREVENT PROPERTY DAMAGE, POTENTIAL FIRE HAZARD, AND
INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE SPACE
LOCATED ABOVE THE SURFACE UNITS SHOULD BEAVOIDED. IF CABINET STORAGE IS TO BE PROVIDED, THE RISK CAN
BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY A MINIMUM OF 5" BEYOND THE
BOTTOM OF THE CABINETS.
P/N 31 6003025 (9809) 1 Espafiol- Paginas 7-12
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