
SOPS76TM-1EL
30 INCH PROFESSIONAL ELECTRIC WALL OVEN
SOPS76TM-1EL

SOPS76TM-1EL






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914.0 (36”Total height)
D (Power cord via hole)
660MM/
/
26.0”Total depth
30 ϱ/ϭϲ” (770)
30"(762.0)
5"(635.0)
23 1/8"(588.0)
1 7/8"(47.6)
28 1/"(717.0)
29 "()
Junction box location
PP0LQ
28 5/8"PP Max
PP
23 1/2" PPMin
PP0D[
4"PP
2"PP
Panel to mounting
screw depth
Ϯϰ”;ϲϭϬͿ
δε

194ǚ
158ǚ

If permitted by local codes.



1
2
5
4
3
6
7
8
9
1
0
Food
Food

400ǚ




350ǚ
400ǚ
100ǚ


315



150ǚ 550ǚ

150ǚ
550ǚ
350ǚ
ǚ
325ǚ
ǚ

ǚ
ǚ



100℉
left
FOOD PROBE
FOOD PROBE
Food probe
Food probe
Food probe
Food probe

ǚ

ǚ
120ǚ
130ǚ
140ǚ
160ǚ
165ǚ
5ǚ
10ǚ
ǚ

35ǚ
ǚ



before running program



PORTER&CHARLES works hard to ensure that you don't have problems with your
new electric wall oven. If you run into unexpected trouble, look first for a solution in the
tables below. If you' re still having trouble after trying the suggested solution, call
PORTER&CHARLES at support-EURO-PARTS, 1-866-722-2262


ǚ

Warranty
Porter&Charles
Porter&Charles
Please retain your invoice to quote should you require service assistance.
This will identify your product for our priority service back-up. Please attach
your invoice to this manual for easy future reference. To register your
purchase, you can either complete the section below to mail or fax, or
register online at www.porterandcharles.ca/warranty-information.
Porter&Charles
871 Cranberry Court
Oakville, ON L6L 6J7
Canada
Toll: 1-866-699-4973
Tel: 905-829-8389
Fax: 905-829-8409
www.porterandcharles.ca
EURO-PARTS
Toll:
www.euro-parts.ca
Important: Porter&Charles
Name: ________________________________ Tel No ___________________
Address: ________________________________________________________
City : _________________________ Prov/State:___________ Postal Code/ZIP: ______
Where purchased: ____________________________Purchase date: _______________
Items purchased:_________________________________________________________
Serial No’s: :____________________________________________________________
