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GENERAL ELECTRIC FOOD-SAVER SYSTEM
Moist _nFresh Drawer
The full-width top drawer is designed to keep
moisture content of foods such as:
°Artichokes *Cherries - Plums
•Asparagus *Corn oRadishes
.Beets,topped • Currants oRhubarb
•Blueberries •Greens,leafy. . Spinach
•Carrots • l p.thm_. . Tomatoes,ripe
°Celery oParsley
• Peas.omen
As in any refrigerated storage area, it is
recommended that odorous foods be stored
wrapped--foods such as:
•Broccoli °Cabbage • Parsnips
•Brusselssprouts -Cauliflower -Turnips
oGreenonions
Storage time will depend upon the type of food
and its condition when placed in the drawer.
Excess water which may accumulate in the bottom
of the Moist 'n Fresh drawer should be poured
out and the drawer wiped dry.
The Moist 'n Fresh drawer is partially sealed by
gaskets attached to the cover at the front and back
edges. Always push the drawer all the way in.
Moist 'n Fresh
drawer--
nlt_Fct_ tinht/v --
Convert_bie Meat Keeper
The Convertible
Meat Pan drawer
has its own cold air
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of cold air from the
freezer compartment
to flow around
the drawer.
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The variable
temperature controi ""
regulates the air flow from the freezer compartment.
Set control lever to MEATS--the coldest setting--to
store fresh meats. If lever is left in meat position for a
long period of time, some frost may form on the
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Set control lever to VEG to convert the drawer to
normal refrigerator temperature and provide extra
vegetable storage space, Cold air duct is turned off.
Variable settings between these extremes can
be selected.
Sealed Snack Pack (onsomemodels)
The Sealed Snack Pack--and shelf to which it is attached---can be
relocated within the Fresh Food compartment. The sealed drawer retains
sufficient humidity for convenient storage of meats and cheese, bacon,
hors d'oeuvres, spreads and snacks.
;I
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