Loading ...
Loading ...
Loading ...
Oven Vent
When the oven is h use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backgaard vent
shield on your range.
OVEN VENT
L 0 CA TION
Do not piace
piasdcs near the
vent opening as
heat from the vent
couid distort or
Oven Light
Press the Oven Light switch on the controi pand to
turn the oven Highton and off.
Oven
Oven Bottom U_ht
Protect oven bottom against spiHovers, espedaHy acidic or
sugar}, spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place atensils or amaminam foil directly on the oven
bottom.
Oven Racks
To replace:
1= Place rack on the rack support in the oven
2= Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3= Lower front and slide back into the oven.
Do not cover an entire rack with aiaminam foil or place foil
on the oven bottom. Baking resaits will be affected and
damage may occur to the oven bottom.
Rack Positions
RACK 5 Chighest
position:}: Used for
8_
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for
most broiling.
RACK 3: Used for most
baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
5
__4
--3
__2
--1
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
- Do net use the even for storing food or cookware.
The oven has two racks. Ai[ racks are designed with a lock-
stop edge.
To remove:
1. Pui[ rack straight out until it
stops at the lock-stop posi-
tion.
2, Lift up on the front of the rack
and pui[ out,
Half Rack Accessory
A half rack, to increase oven capac-
it}', is available as an accesseD,. [t fits
in the left, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accesser}, Kit or
call 1-800-688-8408.
15
Loading ...
Loading ...
Loading ...