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11
ENGLISH
Note: For more recipes, refer to the recipe book.
4 Remove the mixing chamber lid. (Fig.3)
5 Wait until 0:00 displays on the screen. (Fig.18)
6 Pour the our into the chamber. (Fig.19)
Note
y The appliance automatically weighs and displays the amount of our. The weight
measurement will blink until you are in the right range. (Fig.20)
y Do not put less than 200 g/7 oz or more than 600 g/21 oz of our in the chamber.
y Some recipes (for example cookies, gluten free pasta) require you to skip the weighing
part. In this case, press the Start/pause button for 5 seconds, and the appliance will
start mixing and extruding directly.
7 Close the chamber lid. (Fig.14)
Note
y If you press a button without closing the lid, the chamber closing sign will appear.
(Fig.21)
y Insert the two hooks into the appliance rst, and then push the lid against the main
unit.
y The appliance will not start working if the chamber lid is not properly closed. During
the pasta making process, if you open the chamber lid, the appliance will stop working.
Assemble the lid and press the Start/pause button to start the operation again.
8 When the lid is closed, the needed amount of liquid is displayed. (Fig.22)
9 Use the supplied water cup to measure the amount of liquid according to the indication
on the display. (Fig.23)
Note
y Make sure to measure the liquid volume at eye level on a at surface.
y When making the egg mixture, crack the egg into the water cup. Add water up to the
required amount, and then whisk the water and egg to combine.
y If preferred, 2 eggs can be used instead of 1, but make sure that the overall amount of
liquid suggested is not exceeded.
y For a better accuracy please use a kitchen scale to measure the liquid.
Starting the pasta making program
1 Press the Start/pause button to start mixing, and the mixing time starts to count down.
(Fig.24)
2 After the mixing starts, slowly pour in the liquid along the entire length of the slot in the
lid. (Fig.25)
Note: During dough mixing, do not add other ingredients after you have poured in the
liquid. Otherwise, it will aect the result of the pasta texture.
3 After the pasta maker nishes mixing, it will beep once and start extruding pasta after a
few seconds. Use the pasta cutter to cut the pasta into the length you need.(Fig.26)
Note: If the ratio of liquid and our is not correct, the extrusion will not succeed. Please
refer to the recipe book for more recipes.
4 After the pasta making is complete, if you notice some leftover dough inside the
chamber, you can press the Extrusion only button rst, and then press the Start/pause
button for extra extrusion. (Fig.27)
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