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40
SUPERSTEAM ROAST
AUTOMATIC COOKING CHART
0.9 - 2.0 kg (100g)
0.9 - 1.5 kg (100g)
1.0 - 2.0 kg (100g)
1.0 - 2.0 kg (100g)
• Season with salt, pepper and paprika.
• Place on rack in baking tray, uncovered and cook.
• After cooking, stand covered with aluminium foil for 10
minutes.
•Tie meat with string (loins only).
• Season with salt, pepper and paprika.
• Place on rack in baking tray, uncovered and cook.
• After cooking, stand covered with aluminium foil for 10
minutes.
• Season with salt and pepper.
• Place meat on rack in baking tray, uncovered and cook.
• After cooking, stand covered with aluminium foil for 5 -
10 minutes.
• Season with salt, pepper and rosemary.
• Place on rack in baking tray, uncovered and cook.
• After cooking, stand covered with aluminium foil for 10
minutes.
Roast Chicken
(initial temp 5°C)
Roast Pork
(initial temp 5°C)
Roast Beef,
Medium
(initial temp 5°C)
Roast Leg
of Lamb
(initial temp 5°C)
Menu name Procedure
Weight range
(Increasing unit)
Baking Tray
Position
Lower
Lower
Lower
Lower
1 layer cooking:
Upper
2 layers
cooking:
Upper/Lower
Lower
Lower
Lower
SUPERSTEAM BAKE
1 layer cooking:
0.2 - 1.0 kg
(100 g)
2 layers cooking:
0.2 - 1.0 kg
(100 g)
1 layer
(Cake tin:
approx. 20cm)
1 layer
(Loaf tin: approx.
13 x 20cm)
1 - 4 piece
(1 piece: 250g)
• Preheat is pre-programmed. Select the menu, desired
layer, quantity and cooking result, then press START to
preheat.
• Remove from packaging and place on the baking tray.
After preheating, put the baking tray in the oven.
• After cooking, serve.
• Use desired homemade recipe or packet mix.
• Preheat is pre-programmed. Select the menu, desired
cooking time and press START to preheat.
• After preheating, place the cake tin on the baking tray.
Put the baking tray in the oven.
• After baking, allow to cool in the cake tin for 5 minutes.
• Use desired homemade recipe or packet mix.
• Preheat is pre-programmed. Select the menu, desired
cooking time and press START to preheat.
• After preheating, place the loaf tin on the baking tray.
Put the baking tray in the oven.
• After baking, allow to cool in the loaf tin for 5 minutes.
• Preheat is pre-programmed. Select the menu, quantity,
desired cooking time and press START to preheat.
• Pierce each potato in several places and place on rack
in baking tray. After preheating, put the baking tray in
the oven.
• After cooking, leave to stand wrapped in aluminium foil
for 2 - 3 minutes.
Frozen Pizza
(Thin, Thick Type)
(initial temp -18°C)
Cake
(initial temp 20°C)
eg:
Carrot Cake,
Butter Cake,
Chocolate Cake
Bread
(initial temp 20°C)
eg: White Loaf,
Multigrain Loaf
Baked Potatoes
(initial temp 20°C)
Menu name Procedure
Weight range
(Increasing unit)
Baking Tray
Position
SCA AX1500J P30- 09.6.3, 2:04 PM40
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