Loading ...
Loading ...
Loading ...
Choosing the correct cookwareto use.
INCORRECT
Cool<ware not centered on cooking
element surface.
i ¸ C
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Pan bottom rests on coot<top trim
or does not rest completely on the
cool<top surface.
i _ iiiiiiiiiii
Heavy handle tilts pan.
CORRECT
Coot<ware centered correctly
on cooking element surface.
Flat pan bottom.
iii ¸ i i :
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
ii!::j %C ¸:¸:: i !::
Pan bottom rests completely on the
coot<top surface.
Pan isproperly balanced.
Cookware recommendations
Cookware must fully contact the surface of the
cooking element,
Useflat-bottomed pans sizedto fit the cooking
element and also to the amount of food being
prepared.
CAUTION:
:The cooking elementsmog appear to becool while
turned ON and after they have beenturned OFF.
The glasssurface mo_j beHOTfrom residual heat
transferredfrom the cookworeand bums roof occur.
DO NOTTOUCHHOTCOOKWAREor PANSdirectly
with hands. Alwo_jsuse mitts or pot holders to
protect hands from burns.
DO NOTSLIDEcookware across the cooktop
surface.Doing so mag permonentlg damage the
appearance of the ceramic cooktop.
Loading ...
Loading ...
Loading ...