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PROBLEM SOLUTmON
For most concerns, try these first. , Check if oven controHshave been properHyset.
, Check to be sure pHugis secureHyinserted into receptacHe.
, Check or re-set circuit breaker. Check or repHacefuse.
, Check power suppHy.
Part or aimof appliance does not , Check if surface and/or oven controHshave been properHyset. See pages 4 & 10.
work. , Check if oven door is unHockedafter seHf-cHeancyclic. See page 19.
, Check if oven is set for a deHayedcook or dean program. See pages 11 & 18.
, Check if ControHLock is activated. See page 9.
, Check if controHis in Sabbath Mode. See page 14.
Oven light andlor clock , The HightbuHbis Hooseor defective.
does not function. , The oven Hightdoes not work during seHf-cHeaningprocess.
, Oven may be in Sabbath Mode. See page 14.
Clock, indicator words, and/or , Oven may be set for a Cook & HoHdor DeHayfunction.
lights operate but oven does , The ControHLock may have been set. See page 9.
not heat.
Baking results are not as , Make sure the oven vent has not been Mocked. See page 16 for Hocation.
expected or differ from , Check to make sure range is Hovel
previous oven. , Temperatures often vary between a new oven and an oHdone. As ovens age. the oven
temperature often "drifts" and may become hotter or cooHer. See page 15for
instructions on adjusting the oven temperature. NOTE: It is not recommended to
adjust the temperature if onHyone or two recipes are in question.
, See "Cooking Made SimpHe"bookHetfor more information on bakeware and
baking.
Food is not broiling properly or , Check oven rack positions. Food may be too chose to dement.
smokes excessively. , BroiHeHementwas not preheated.
, AHuminumfoiHwas incorrectHyused. Never Hinethe broiHerinsert with foil
, Oven door was dosed during broiHing. Leave the door open to the first stop position
(about 4 inches_).
, Trim excess fat from meat before broiHing.
, A soiHedbroiHerpan was used.
, VoHtagein house may be How.
Oven will not self-clean. , Check to make sure the cyclic is not set for a deHayedstart. See page 18.
, Check if door is dosed.
, Check if controHis in Sabbath Mode. See page 14.
, Oven may be over 400° R Oven temperature must be bellow 400° F to program a
dean cyclic.
Oven did not clean properly. , Longer cHeaning time may be needed.
, Excessive spiHHovers,especiaHHysugary and/or acidic foods, were not removed prior
to the seHf-cHeancyclic.
cont.
24
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