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17
Setting Oven Controls
Setting PreHeat
For best baking performance use the PreHeat feature. The
Preheat feature will bring the oven up to the set cooking temper-
ature. A reminder tone will sound indicating when the set
temperature is reached and to place the food in the oven.
When the oven is finished preheating the preheat feature will
perform like the Bake feature and continue to maintain the oven
set temperature until cancelled.
Preheat may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks and cooktop will become very hot which can cause burns.
To set PreHeat with default oven temperature of 350°F (177°C):
1. Press PreHeat.
2. Press .
To cancel preheating at anytime press .
To set PreHeat to 450°F (232°C):
1. Press PreHeat.
2. Press 4 5 0 (2 3 2) using numeric keys.
3. Press .
To cancel preheating at any time press .
Important note:
•When setting Bake or any cooking feature that preheats the
oven (except Broil), the Convection fan will turn on and stay
on until the oven reaches set temperature.
•Preheating is not necessary when roasting meats or cooking
casseroles.
•For batter and dough-based baked goods such as cakes,
pastries, and breads, use the Cakes/Breads function for best
results.
•For cookies use the convection bake function.
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven. During preheat the convection fan will run to help
heat the oven to the set temperature. The fan will turn off once
the set temperature is reached.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
To set Bake for oven temperature of 425°F (218°C):
1. Press Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press .
To cancel Bake at any time press .
For best results:
•Fully preheat the oven before baking items like cookies,
biscuits and breads.
•Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies and muffins. Do not open oven door often. Opening
the door will reduce the temperature in the oven and may
increase cook time..
Radiant rack positions:
•When using any single rack, position the rack so that the
food is in the center of the oven (position 3). For the Glide
rack, set one position lower than the flat or handle racks.
•For best results for baking cakes using 2 oven racks, use the
CAKES feature on page 19. For best results when baking
cakes using 2 flat oven racks, position bakeware as shown
in
Figure 28
.
•For best results when baking cakes using 2 flat oven racks,
place racks in positions 2 and 4. If using one flat rack and
the Glide rack, use the Glide rack in position 1 and the flat
rack in position 4.
Figure 27: Oven in preheat mode for baking
Figure 28: Rack positions and pan spacing recommendations
1
2
3
5
4
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