Built-in Oven
User & Installation manual
NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /
NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /
NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /
NV7B578****
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2 English
Contents
Contents
Using this manual 3
The following symbols are used in this User Manual: 3
Safety instructions 3
Important safety precautions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6
Auto energy saving function 6
Installation 6
What’s included 6
Prepare to install the oven 7
Power connection 7
Cabinet mount 8
Before you start 10
Initial settings 10
Clock 10
New oven smell 10
Smart safety mechanism 10
Soft closing door (gentle, safe, and silent) 11
Assembling the steam container 11
Accessories 12
Water reservoir 13
Mechanical lock 13
Flexible Door 14
Dual cook mode 15
Operations 15
Control panel 15
Common settings 16
Cooking modes 18
Natural Steam 20
Dual cook mode temperature setting range 25
Air Fry 26
Air Sous Vide 28
To stop cooking 30
Special Function 31
Auto Cook 32
Cleaning 33
More Functions 36
System Settings 37
Smart Control 37
Cooking smart 38
Manual cooking 38
Auto cook programmes 43
Test dishes 48
Collection of frequent Auto cook recipes 49
Maintenance 52
Cleaning 52
Replacement 56
Troubleshooting 56
Checkpoints 56
Information codes 58
Technical specifications 59
Appendix 60
Product data sheet 60
Open Source Announcement 61
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English 3
Using this manual
Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
Safety instructions
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
IMPORTANT SAFETY PRECAUTIONS
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with
the appliance.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the fixed wiring in
accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
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Safety instructions
Safety instructions
The method of fixing stated is not to depend on the use of
adhesives since they are not considered to be a reliable fixing
means.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be
made by children without supervision. Keep the appliance and its
cord out of reach of children less than 8 years.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
If this appliance has cleaning function, excess spillage must be
removed before cleaning and all utensils should not be left in the
oven during steam cleaning or self cleaning. The cleaning function
depends on the model.
If this appliance has cleaning function, during cleaning conditions
the surfaces may get hotter than usual and children should be
kept away. For appliances with pyrolytic cleaning process, Some
animals, particularly birds, can be sensitive to the fumes and local
temperature fluctuations during the pyrolytic cleaning process and
should be moved to an appropriate well ventilated area during this
process.
Ventilate the room during and after the pyro cleaning process.
The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat
probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
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Safety instructions
The door or the outer surface may get hot when the appliance is
operating.
The temperature of accessible surfaces may be high when the
appliance is operating. The surfaces are liable to get hot during use.
Insert the wire rack into position
with the protruding parts (stoppers
on both sides) towards the front so
that the wire rack supports the rest
position for large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch fire if it comes into contact with a hot
part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
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Installation
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates
that the product and its electronic accessories (e.g. charger,
headset, USB cable) should not be disposed of with other
household waste at the end of their working life. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, please separate these items from
other types of waste and recycle them responsibly to promote
the sustainable reuse of material resources.
Household users should contact either the retailer where
they purchased this product, or their local government office,
for details of where and how they can take these items for
environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with other
commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specific
regulatory obligations, e.g. REACH, WEEE, Batteries, visit :
www.samsung.com/uk/aboutsamsung/sustainability/environment/our-
commitment/data/
Auto energy saving function
Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven
light’ button. For energy saving, the oven lighting is switched off a few minutes
after cooking program has started.
Installation
WARNING
This product is dedicated to built-in products.
This oven must be installed by a qualified technician. The installer is responsible
for connecting the oven to the main power, while observing the relevant safety
regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
02
03
04
01 Control panel 02 Door handle 03 Water reservoir (*)
04 Door
NOTE
Depending on the model, this oven comes in two types: single door and dual door.
Safety instructions
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Installation
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Wire rack Wire rack insert (*) Baking tray (*)
Universal tray (*) Extra-deep tray (*) Divider
Meat probe (*) 2 screws (M4 L25) Steam container (*)
Steam tray (*) Air Fry tray (*)
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Prepare to install the oven
Phillips Screwdriver Drill
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due
to allowable current limitations, use a
multi-pole isolator switch (with at least
3 mm spacing in-between) to meet safety
regulations. Use a power cord of sufficient
length that supports the specification H05
RR-F or H05 VV-F, min. 1.5 ~ 2.5 mm
2
.
Rated current (A) Minimum cross-sectional area
10 < A ≤ 16 1.5 mm
2
16 < A ≤ 25 2.5 mm
2
Check the output specifications on the label attached to the oven.
Open the rear cover of the oven using a screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to the relevant connection terminals.
The ( )-terminal is designed for earth grounding. First connect the yellow and green
lines (earth grounding), which must be longer than the others. If you use a plug-type
socket, the plug must remain accessible after the oven is installed. Samsung is not
responsible for accidents caused by missing or faulty earth grounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from
heat-emitting parts of the oven.
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Installation
Installation
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces
and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to
furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm
between the lower shelf of the cabinet and the supporting wall. If you install the
oven under a cooktop, follow the cooktop’s installation instructions.
Required dimensions for installation
D
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559
D
C
B
A
E
Built-in cabinet (mm)
A Min. 550
B Min. 560
C Min. 50
D Min. 590 - Max. 600
E Min. 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
D
C
B
A
Under-sink cabinet (mm)
A Min. 550
B Min. 560
C Min. 600
D Min. 460 x Min. 50
NOTE
• The built-in cabinet must have vents (D)
to ventilate heat and circulate the air.
• Minimum height requirement (C) is for
oven installation alone.
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Installation
Installing with a hob
To install a hob on top of the oven, check
the installation guide of the hob for the
installation space requirement ( ).
Mounting the oven
A
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
B
Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.
Fit the oven into the cabinet and fix the
oven firmly on both sides using 2 screws.
After installation is complete, remove the protective film, tape, and other packing
material, and take out the provided accessories from inside the oven. To remove
the oven from the cabinet, disconnect power to the oven first, and then remove
2 screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under
any circumstance.
NOTE
The actual appearance of the oven may differ with the model.
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Before you start
Before you start
Initial settings
When you turn on the oven for the first time, the First Use Guide screen appears.
Complete the on-screen instructions, and the First Use Guide will not appear again.
Once you complete the First Use Guide, the default time and date (12:00 Jan 1)
appears on the screen. Follow the steps below to set the current time and date.
Clock
It is important to set the correct time to ensure correct automatic operations.
01
02 03
To set the clock time
1. Tap
.
2. Select Set time using the Dial Knob, and then press the Dial Knob.
3. Set the current time using the Dial Knob, and then press the Dial Knob. (Hour,
minute, and AM/PM if necessary)
To set the date
1. Tap
.
2. Select Set date using the Dial Knob, and then press the Dial Knob.
3. Set the current date using the Dial Knob, and then press the Dial Knob. (Month,
day, and year)
To set the time format
1. Tap
.
2. Select Time format using the Dial Knob, and then press the Dial Knob to
confirm.
3. Turn the Dial Knob to select 12hr or 24hr, and then press the Dial Knob.
NOTE
You cannot change the clock time while the oven is operating.
New oven smell
Before using the oven for the first time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
NOTE
• At the first-time use, you may see some smoke inside the oven while it is
operating. However, this is not a product failure.
• As the temperature of the cooking room increases at an initial period, you may
find some spots on the inner glass of the door. If this is the case, turn off the
oven and wait until it cools down. Then, use kitchen paper or neutral detergent
with a clean cloth to wipe up the inner glass.
• It is also important to make sure that you operate the oven in a well-ventilating
kitchen environment.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on, and
both the fan and the heating elements stop operation. This is to prevent physical
injuries such as burns as well as to prevent unnecessary energy loss. When this
happens, simply close the door, and the oven continues to operate normally
because this is not a system failure.
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Before you start
Soft closing door (gentle, safe, and silent) (applicable models only)
The Samsung Built-in Oven features a soft closing door that gently, safely, and
silently closes.
When closing the door, the specially designed hinges catch the door a few
centimetres before the final position. This is the perfect touch for added comfort,
allowing the door to be closed silently and gently.
(Availability of this feature depends on the oven model.)
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
Assembling the steam container (applicable models only)
1. Check and make sure you have all the
parts for the steam container.
• Parts includes glass lid, metal pan,
steam tray, and steam nozzle.
2. Insert the steam nozzle to the hole on
the right-rear side of the metal pan, and
then tighten the provided nut.
3. Put the steam tray in the metal pan, and
then close the glass lid to use it in the
oven.
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12 English
Before you start
Before you start
Telescopic
rails (*)
Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into the
oven.
3. Close the oven door.
Divider
The divider is designed to separate the oven in two zones. Use the
divider with Dual cook mode. Do not use the divider as a shelf.
Meat probe (*)
The meat probe measures the internal temperature of the meat
to cook. Use only the meat probe that comes with your oven.
Steam
container (*)
The steam container and glass lid are only for steam assisted
mode. Use the steam container on the steam container level
only and make sure to insert fully into the compartment so
the container touches the rear wall.
The steam container has 4 separate parts: Glass lid, metal pan,
steam tray, and steam nozzle.
Warning : Do not use glass lid for grill, baking.
WARNING
• Always wear oven mittens when handling the steam
container and be careful not to drop the steam container.
• Sudden temperature changes could cause glass parts to
break or shatter.
Steam tray (*) Use the steam tray only in Natural Steam mode. Put the tray
in the bottom center of the compartment and fill it with clean
water. As the tray becomes hot during or immediately after
cooking, be sure to use oven gloves or wait until the oven
cools down completely to remove the tray.
Air Fry tray (*) Use the Air Fry tray only in Air Fry mode. As the tray
becomes hot during or immediately after cooking, be sure to
use oven gloves or wait until the oven cools down completely
to remove the tray.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Accessories
For first time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
• Insert the accessory to the correct
position inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.
• Take caution in removing cookware and/
or accessories out of the oven. Hot meals
or accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting. Insert the
wire rack into position with the protruding parts (stoppers on
both sides) towards the front.
Wire rack
insert (*)
The wire rack insert is used with the tray and prevents liquid
from dripping onto the bottom of the oven.
Baking tray (*) The baking tray (depth: 20 mm) is used for baking cakes,
cookies, and other pastries. Put the slanted side to the front.
Universal
tray (*)
The universal tray (depth: 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dripping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep
tray (*)
The extra-deep tray (depth: 50 mm) is used for roasting with
or without the wire-tray insert. Put the slanted side to the
front.
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Before you start
Water reservoir (applicable models only)
The water reservoir is used for steam functions. Fill it with water in advance of
steam cooking.
1. Locate the water reservoir in the top-
right corner. Push in the reservoir to
open and remove.
2. Open the reservoir cap, and fill the
reservoir with 500 ml of drinkable water.
3. Close the cap, and reinsert the reservoir.
NOTE
Insert the water reservoir to the end until
it locks.
MAX
NOTE
Do not exceed the max line.
A
NOTE
Make sure the upper case (A) of the water
reservoir is closed before using the oven.
Mechanical lock (applicable models only)
Installation
A
1. Insert the thin part (A) of the mechanical
lock into the corresponding slot of the
lock handle as shown.
2. Tighten the screw on the lock handle.
Uninstallation
• Loosen and remove the screw from the
lock handle.
Lock/unlock
• To open the door, slightly lift up the lock
handle to unlock the door. Then, open the
door.
• To lock the door, simply close the door.
The mechanical lock automatically locks
the door.
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Before you start
Before you start
How to use the full door
1. Hold the lever-less area of the handle,
and then pull.
2. This will open the whole door as shown.
CAUTION
When opening the whole door, make sure to
grasp the handle by the lever-less portion.
If the lever is pressed halfway through
opening the door, the upper door may open,
causing physical injury.
NOTE
• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.
Flexible Door (applicable models only)
This oven has a unique Flexible Door that is hinged in the middle, so you only
need to open the top half to access the upper zone. When you’re using the Dual
Cook capability, you can access the top oven space much more easily and with
greater energy efficiency.
How to use the upper door
1. Completely press the handle lever.
2. Pull the handle.
3. This will open only the upper door as
shown.
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Operations
Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
01
03
06 08 09 10
04 05 0702
01 Power Press to turn the oven on. To turn it off, hold down for
1 seconds.
02 Screen Displays the menu, information, and cooking progress.
03 Upper / Lower
zone selector
You can select the upper zone or lower zone to control.
The buttons become active when you insert the divider
into the oven.
04 Start / Stop Tap to start or stop the oven operation.
Tap and hold 3 seconds during cooking to cancel.
In Dual cook mode, use the upper button for the upper
zone, and the lower button for the lower zone.
05 Cooking Time Tap to set the cooking time.
06 Light Tap to turn the oven light on or off.
Dual cook mode
You can use both the upper and lower zones for cooking two different recipes, or
simply choose one zone to cook with.
Insert the divider in level 3 to separate the
cooking chamber in two zones. The oven
senses the divider and activates the upper
zone by default.
NOTE
Availability of Dual cook mode depends on
the recipe. For more information, see the
Cooking smart section in this manual.
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Operations
Operations
07 Smart Control Set the Smart Control function on or off.
NOTE
Easy Connection must be set before using this function.
08 Options Tap to see the Options list.
Tap and hold 3 seconds to see the System settings.
09 Back Tap to move to the previous screen or to cancel the
cooking.
10 Dial Knob Turn left and right to navigate through the menus and
lists. An item will be selected to show you where you are
on the screen.
Press to select the item.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate
properly.
Common settings
It is common to change the default temperature and/or cooking time across all
cooking modes. Follow the steps below to adjust the temperature and/or cooking
time for the selected cooking mode.
Most used mode and temperature
• The default order of the cooking modes will automatically change after you use
the oven for 10 times. The cooking mode list will be arranged in the most used
mode to least used mode so you can quickly select the cooking mode you used
the most.
• The default temperature of a cooking mode will automatically change if you
have used the specific temperature for that cooking mode more than 3 times.
Mode and temperature
1. Turn the Dial Knob to choose a mode or
function, and then press Dial Knob.
- The default temperature of the selected
mode appears.
2. Turn the Dial Knob to set the desired
temperature.
3. Press the Dial Knob to confirm.
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Operations
NOTE
• To change the set temperature, turn the Dial Knob to set the desired
temperature, and then tap lower
.
• The exact temperature inside the oven can be measured with authorized
thermometer and method defined by an authorized institution. Using other
thermometers may cause a measuring error.
Cooking time
1. Select a cooking mode and set the
temperature.
- See the “Mode and temperature”
section for detailed instructions.
2. Turn the Dial Knob to select Set Cook
Time, and then press the Dial Knob to
confirm.
- Alternatively, you can tap
to set the
cooking time.
3. Turn the Dial Knob to set the desired
time up to 23 hours and 59 minutes.
4. Press the Dial Knob to confirm.
NOTE
• You can cook without setting the cooking time if you want to. In this case, the
oven starts cooking at set temperatures without time information, and you must
stop the oven manually.
• To change the set cooking time, tap
and follow the above steps.
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Operations
Operations
End time
1. Select a cooking mode and set the
temperature.
- See the “Mode and temperature”
section for detailed instructions
2. Set the cooking time.
- See the “Cooking time” section for
detailed instructions.
3. Turn the Dial Knob to select "Ready at
(time)", and then press the Dial Knob to
confirm.
4. Turn the Dial Knob to set the desired end
time.
5. Press the Dial Knob to confirm.
NOTE
• You can cook without setting the end time if you want to. In this case, the oven
starts cooking at set temperatures immediately and end cooking when the
desired cook time is up.
• To change the end time, tap
and follow the above steps.
Cooking modes
1. Turn the Dial Knob to select a cooking
mode.
2. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
3. After setting the mode, temperature, and
the cooking time, turn the Dial Knob to
select Set Fast Preheat. Then, turn on the
option.
- The Fast Preheat option may not be
available for some cooking modes.
The oven starts preheating with the Preheat
icon
or Fast Preheat icon until the
internal temperature reaches the target
temperature.
When preheating is complete, the indicator
disappears with a beep.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
You can change the cooking time and/or
temperature during cooking.
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Operations
Cooking mode descriptions
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Convection
* 30-250 40-250 40-250 40-250 160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
Conventional
* 30-250 - - - 180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Eco
Convection
30-250 - - - 160
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Grill
Large grill
100-270 40-250 - 40-250 220
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
Eco grill
100-270 - - - 220
The small-area grill emits heat. Use this mode for food
that requires less heat, such as fish and filled baguettes.
Fan grill
100-250 - - - 180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat or
fish.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Top heat +
Convection
* 40-250 40-250 - 40-250 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom heat
+ Convection
* 40-250 - 40-250 40-250 200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom heat
100-230 - 40-250 40-250 150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 - - - 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
Air Sous Vide
50-95 - - - 60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Air Fry
- 150-250 - - 220
Air Fry mode uses hot air for crispier and healthier
frozen or fresh foods without, or less oil, than normal
convection modes.
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20 English
Operations
Operations
6. Put the food in the oven on any rack and
start cooking.
NOTE
• Do not refill the water during cooking or when the oven is hot.
• When the oven cools down completely after using the Natural Steam function,
use a wet cloth to wipe the bottom of the zone.
• To remove water scale that forms after using the oven for an extended time, use
a soft cloth with dedicated detergent.
Food Accessory Level Temp. (°C) Time (min.)
Croissants, 4-6 pieces Universal tray 3 190 20-25
Apple puff pastry Universal tray 3 190 20-25
Danish pastry Universal tray 3 190 20-30
Bread roll Universal tray 3 180 20-30
White bread Wire rack 2 180 30-40
Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist
inside. We recommended preheat the oven for the best results.
1. Insert steam tray on the bottom of
compartment.
2. Fill the tray with water 250 mL only
when the oven is cold.
3. Select Natural Steam ( ) mode.
4. Turn the Dial Knob to set the
temperature and cooking time.
5. Press Dial Knob to start preheating.
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Operations
Steam assisted modes
CAUTION
Make sure the water reservoir is filled before using the steam assisted modes.
1. Select the desired cook mode, and
then press the Dial Knob. (For detailed
information of each mode, see “Steam
assisted mode descriptions”.)
• You can use the meat probe in some
modes. To cook using the meat probe,
see “Cooking with the meat probe
(applicable models only)”.
2. Set the desired temperature.
• The default temperature and the
temperature range differ depending on
the cook mode.
3. Set the steam level.
• The default setting is “Medium”.
4. Select Cook Time, and then press the
Dial Knob to set the desired cooking
time.
• Maximum cooking time is 23 hours and
59 minutes.
5. After setting the cooking time, select
the option you want to run at the end of
cooking, and then press the Dial Knob.
NOTE
If you start cooking without setting the
cooking time for option, you must stop the
oven manually.
6. Tap to start cooking.
NOTE
• You can change the temperature and cooking time during cooking.
• During cooking, you can tap
to pause cooking, or tap and hold for
3 seconds to stop and cancel the cooking operation.
• When cooking is complete, Add 5 mins appears on the screen.
- You can select Add 5 mins, and then press the Dial Knob to extend the cooking
for 5 more minutes.
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Operations
Operations
Steam assisted mode descriptions
Mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Steam Function
Steam Cook (*)
- - X X
The hot steam from the steam generator is injected
through the steam nozzle into the oven to cook food. This
mode is suitable for cooking vegetables, fish, eggs, fruits,
and rice.
Steam
Convection (*)
120-250 160 O O
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity of
the steam can be adjusted to Low, Medium, or High. This
mode is suitable for baking puff pastries, yeast cake,
bread, and pizza and roasting meat and fish.
Steam Top
Heat +
Convection (*)
120-250 180 O O
The heat generated by the top heater and the convection
heater is shared evenly in the oven by the fan, and the
hot steam supports the heating elements. This mode is
suitable for roasting crusty dishes like meat, poultry, or
fish.
Steam Bottom
Heat +
Convection (*)
120-250 200 O O
The heat generated by the bottom heating element
and the convection heater is shared evenly in the oven
by the fan, and the hot steam supports the heating
elements. This mode is suitable for crispy baking foods
like pizza or apple pie.
NOTE
• Availability of the modes with an asterisk (*) depends on the oven model.
• Always fill the water reservoir with fresh water when cooking with these
modes.
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
1. Insert the divider in level 3 to separate
the cooking chamber in two zones.
2. Turn the Dial Knob to select the cooking
mode.
You can select Grill, Convection, Top heat
+ Convection and Air Fry mode on the
upper zone and Convection, Bottom heat
+ Convection, and Bottom heat mode on
the lower zone.
3. Tap to select the upper zone, or tap
to select the lower zone.
The button activates for the selected
zone.
4. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
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English 23
Operations
5. When done, press the Dial Knob to
confirm.
The oven starts preheating with icon
until the internal temperature reaches the
set temperature.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking smart section in this manual.
Dual cook mode (Grill mode)
Grilling with Dual cook mode is useful for small serving sizes to save power. By
default, only the Large grill option in the upper zone is available because the oven
uses only the top heating element.
1. Insert the divider in level 3 to activate
Dual cook mode.
2. Turn the Dial Knob to select Large Grill,
and then press the Dial Knob to confirm.
- Eco Grill and Fan Grill is not available in
Dual cook mode.
3. Turn the Dial Knob to set the desired
temperature, and then press the Dial
Knob to confirm.
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24 English
Operations
Operations
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and finishes
cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. On the feature panel, tap to choose a
cooking mode and temperature.
2. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure the
rubber handle is not inserted.
3. Plug the probe connector into the socket
on the leftsided wall. Make sure you see
the Meat Probe inserted indicator when
the probe connector is connected.
4. Turn the Dial Knob to set the internal
temperature of the meat.
5. Tap to start cooking. The oven
completes cooking with a melody when
the internal temperature of the meat
reaches the set temperature.
WARNING
• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent burns,
use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, the current mode indicator blinks. When this happens, remove
the meat probe instantly.
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Operations
Dual cook mode temperature setting range
You can use both the upper and lower zones simultaneously for different cooking
operations.
In Dual Cook mode, the temperature range of one zone is affected by the
temperature settings of the other zone. For instance, broiling in the upper zone will
be limited by the operation in the lower zone in terms of cooking temperatures.
However, either zone limits its temperature settings between minimum 40 and
maximum 250.
If Upper is set to (°C)
Lower zone is limited to (°C)
Minimum Maximum
40 40 45
60 50 75
80 65 105
100 80 135
120 90 160
140 105 190
160 120 220
180 135 250
200 145 250
220 160 250
250 170 250
If Lower is set to (°C)
Upper zone is limited to (°C)
Minimum Maximum
40 40 45
60 50 75
80 65 105
100 80 135
120 90 160
140 105 190
160 120 220
180 135 250
200 145 250
220 160 250
250 170 250
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26 English
Operations
Operations
Available modes in each zone
Zone Available mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Upper
Convection 40-250 160 X X
Large Grill 40-250 220 X X
Top Heat +
Convection
40-250 180 X X
Air Fry 150-250 220 X X
Lower
Convection 40-250 160 X X
Bottom Heat +
Convection
40-250 200 X X
Bottom Heat 40-250 150 X X
Steam Cook (*) - - X X
Steam Convection (*) 120-250 160 X X
Steam Bottom Heat
+ Convection (*)
120-250 200 X X
NOTE
• Refer to “Cooking mode descriptions” or “Steam assisted mode descriptions” for
description of each mode.
• Availability of the modes with an asterisk (*) depends on the oven model.
Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet
or tray on the divider for getting any drippings.
For better cooking results, flip food over during the process.
1. Insert divider and place the tray with
wire rack on rack position 4.
2. Select Air Fry mode using the Dial
Knob.
3. Use the Dial Knob to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 220 °C.
4. Press the Dial Knob and set the Cook
Time
or End Time, if necessary.
5. Tap or press the Dial Knob.
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Operations
NOTE
• Place a baking sheet or tray on the divider for getting any drippings. This will
help to reduce splatter and smoke.
• Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
• Air Fry is designed for a dual upper oven rack. Insert divider and place food on
rack position 4 for best results.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
WARNING
• If anything is in progress in lower zone, Air Fry is not available in the upper
zone.
• When Air Fry is in progress in the upper zone, the lower zone is not available at
all.
We recommended turnover after half of cooking time for the best results.
Food Accessory Level Temp. (°C) Time (min.)
Potatoes
Frozen French fries
Wire rack +
Air Fry tray
4 210-220 20-25
Frozen French fries,
seasoned
Wire rack +
Air Fry tray
4 210-220 20-25
Frozen tater tots
Wire rack +
Air Fry tray
4 210-220 15-20
Frozen hash brown
Wire rack +
Air Fry tray
4 210-220 15-20
Frozen potato wedges
Wire rack +
Air Fry tray
4 210-220 15-20
Homemade French
fries
Wire rack +
Air Fry tray
4 200-210 20-25
Homemade potato
wedges
Wire rack +
Air Fry tray
4 210-220 20-25
Frozen
Frozen chicken
nuggets
Wire rack +
Air Fry tray
4 210-220 15-20
Frozen chicken wings
Wire rack +
Air Fry tray
4 210-220 25-30
Frozen onion rings
Wire rack +
Air Fry tray
4 210-220 15-20
Frozen chicken strips
Wire rack +
Air Fry tray
4 210-220 20-25
Frozen Churros
Wire rack +
Air Fry tray
4 190-200 10-15
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Operations
Operations
Food Accessory Level Temp. (°C) Time (min.)
Chicken
Fresh drumsticks
Wire rack +
Air Fry tray
4 200-210 30-35
Fresh wings
Wire rack +
Air Fry tray
4 200-210 25-30
Breasts, breaded
Wire rack +
Air Fry tray
4 200-210 25-30
Vegetable
Asparagus, breaded
Wire rack +
Air Fry tray
4 200-210 15-20
Aubergine, sliced and
breaded
Wire rack +
Air Fry tray
4 200-210 15-20
Onion rings, breaded
Wire rack +
Air Fry tray
4 200-210 15-20
Squash cubes
Wire rack +
Air Fry tray
4 200-210 20-25
Cauliflower florets
Wire rack +
Air Fry tray
4 190-200 15-20
Vegetable mix
Wire rack +
Air Fry tray
4 200-210 15-20
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
1. Put food in a clean vacuum bag and seal
it up. Then, load the food in rack position
3 of the oven.
2. Select Air Sous Vide mode.
3. Use the Dial Knob to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 60 °C. (You can change
the temperature by 1 °C)
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Operations
4. Press the Dial Knob and set the cooking
time.
5. Tap or press the Dial Knob.
NOTE
• Use fresh and quality ingredients only. Trim them in a clean condition and store
under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Tips
• To keep the original taste, we recommend you use less herbs and spices than in
ordinary recipes.
• Meat and fishery offer better flavors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool down
completely. Then, store them under 5 °C to keep the fragrance and texture of
food.
• Exceptionally, chicken is recommended to eat immediately after cooked.
We recommended preheat the oven for the best results.
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Beef
Steak, 4cm thick Rare Wire rack 3 54 3-4
Steak, 4cm thick Medium Wire rack 3 60 3-4
Steak, 4cm thick Well done Wire rack 3 68 3-4
Roast Medium Wire rack 3 62 6-8
Roast Well done Wire rack 3 68 6-8
Pork
Chop, boneless Tender Wire rack 3 60 3-4
Chop, boneless Firm Wire rack 3 71 3-4
Roast Medium Wire rack 3 62 4-6
Roast Well done Wire rack 3 72 4-6
Pulled pork Well done Wire rack 3 74 18-24
Poultry
Chicken, breast Tender Wire rack 3 66 3-4
Chicken, breast Firm Wire rack 3 72 3-4
Duck, breast Tender Wire rack 3 63 3-4
Fish
Salmon steak Tender Wire rack 3 52 2-3
Salmon steak Well done Wire rack 3 63 2-3
Cod fillet Tender Wire rack 3 55 2-3
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30 English
Operations
Operations
To stop cooking
• While cooking is in process, you can tap
button to turn the oven off. However,
the oven will not turn off immediately
to avoid any unintended manipulation.
If you tap button by mistake, you can
tap button on within 3 seconds.
• You can tap
to pause cooking, or tap
and hold
for 3 seconds to stop and
cancel the cooking operation.
• Alternatively, you can tap , use the
Dial Knob to select Yes, and then press
the Dial Knob to cancel the cooking
operation.
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Vegetables
Asparagus - Wire rack 3 85 2-3
Potato, sliced - Wire rack 3 90 2-3
Sweet potato, sliced - Wire rack 3 90 2-3
Carrot, sliced - Wire rack 3 90 2-3
Squash, cubes - Wire rack 3 90 2-3
Fruit
Apple, sliced - Wire rack 3 80 2-3
Pineapple, sliced - Wire rack 3 85 1-2
Pear, sliced - Wire rack 3 83 2-3
Others
Hen’s eggs Poached Wire rack 3 63 2-3
Hen’s eggs Hard boiled Wire rack 3 71 2-3
* Cook hen's eggs without vacuum sealing.
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English 31
Operations
Special Function
Additional functions improve your cooking experience. Special functions are not
enabled in Dual cook mode.
1. Turn the Dial Knob to select Special
Function and press the Dial Knob to
confirm.
2. Turn the Dial Knob to select a function,
and then press the Dial Knob to confirm.
3. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
4. Press the Dial Knob or tap button to
start the function.
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Instructions
Keep warm 40-100 60
Use this only for keeping foods
warm that just have been cooked.
Plate warm 30-80 50
Use this for warming dishes or
ovenware.
Defrost 30-60 30
This mode uses for defrosting
frozen products, baking goods,
fruit, cake, cream and chocolate.
The defrosting time is depending
on the type, size and quantity of
the food.
To stop cooking for an individual zone
Follow these instructions to stop cooking in Dual cook mode.
• You can tap to pause cooking, or tap
and hold
for 3 seconds to stop and
cancel the cooking operation.
- Tap the upper
button for the upper
zone, and the lower
button for the
lower zone.
• Alternatively, you can follow the below
instructions.
1. tap
to select the upper zone or tap
to select the lower zone, and then tap
.
2. Turn the Dial Knob to select Yes, and
then press the Dial Knob to cancel the
cooking operation.
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Operations
Operations
Dual cook mode
1. Insert the divider in level 3 to activate
Dual cook mode.
2. Tap to select the upper zone or tap
to select the lower zone.
The
button activates fo the selected
zone.
3. Turn the Dial Knob to select Auto Cook.
4. Turn the Dial Knob to select a
programme for the selected zone, and
then press the Dial Knob or tap
button.
Auto Cook
For inexperienced cooks, the oven offers a total of 50 auto cooking recipes. Take
advantage of this feature to save you time or shorten your learning curve. The
cooking time and temperature will be adjusted according to the selected recipe.
1. Turn the Dial Knob to select Auto Cook.
2. Turn the Dial Knob to select a
programme, and then press the Dial
Knob to confirm.
3. Turn the Dial Knob to select a serving
size. The weight range depends on the
programme.
4. Press the Dial Knob or tap button to
start cooking.
NOTE
• Some of the items in the Auto cook programmes include preheating. For those
items, the preheating progress is displayed. Please put the food in the oven
after preheating beep. Then, press the Dial Knob or tap
button to start
Auto Cook.
• For more information, see the Cooking smart section in this manual.
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Operations
Pyrolytic (applicable models only)
Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to
facilitate manual cleaning.
1. Remove all accessories, including the
side runners, and wipe out large pieces
of impurities manually from inside the
oven. Otherwise, they may cause flames
during the cleaning cycle, resulting in a
fire.
2. Turn the Dial Knob to select Cleaning and
then press the Dial Knob to confirm.
3. Turn the Dial Knob to select Pyrolytic,
and then press the Dial Knob to confirm.
4. Turn the Dial Knob to select a cleaning
time from 3 levels: 1 hr 50 min , 2 hr 10
min (default setting), and 2 hr 30 min.
5. Press the Dial Knob to start cleaning.
6. When complete, wait until the oven cools
down, and then wipe the door along its
edges using a wet cloth.
5. Turn the Dial Knob to select a serving
size. The weight range depends on the
programme.
6. Press the Dial Knob or tap button to
start cooking.
NOTE
For more information, see the Cooking smart section in this manual.
Cleaning
Two cleaning modes are available for you. This function saves you time by
removing the need for regular manual cleaning. The remaining time appears on
the display during this process.
Function Instructions
Steam Clean This is useful for cleaning light soiling with steaming.
Pyrolytic
Pyrolytic features high temperature thermal cleaning. It
burns off oily leftovers to facilitate manual cleaning.
1 h 50 m / 2 h 10 m (default setting) / 2 h 30 m
Descale
Clean inside the steam generator to prevent affecting
the food quality and taste.
Drain
After using the steam assisted modes, you must drain
the remaining water to prevent affecting other cooking
modes.
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Operations
Operations
4. Use a dry cloth to clean inside the oven.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soils manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the
interior enamel surface to dry thoroughly.
• If the oven is hot inside, cleaning is not activated. Wait until the oven cools
down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overflows to the front.
CAUTION
• Do not touch the oven because the oven becomes very hot during the cycle.
• To avoid accidents, keep children away from the oven.
• After the cycle is complete, do not power off while the cooling fan is operating
to cool the oven down.
NOTE
• Once the cycle starts, the oven becomes hot inside. Then, the door will be locked
for safety. When the cycle is complete and the oven cools down, the door will be
unlocked.
• Make sure you empty the oven before cleaning. Accessories can be deformed
due to high temperatures inside the oven.
Steam Clean
This is useful for cleaning light soiling with steaming.
1. Pour 400 ml (
3
/4 pint) of water onto the
bottom of the oven and close the oven
door.
2. Turn the Dial Knob to select Cleaning.
3. Turn the Dial Knob to select Steam Clean,
and then press the Dial Knob to start
cleaning.
Steam cleaning runs for 26 minutes.
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Operations
CAUTION
• Do not cancel descaling in the process. Otherwise, you must restart the
descaling cycle and complete within the next three hours in order to enable
steam assisted modes.
• To avoid accidents, keep children away from the oven.
• For the mixture ratio of water and the descaling agent, follow the agent
manufacturer’s instruction as it precedes.
Drain
After using the steam assisted modes, you must drain the remaining water to
prevent affecting other cooking modes. Also, if you want to drain again for
cleaning purposes, use this function.
1. Turn the Dial Knob to select Cleaning.
2. And then press the Dial Knob.
3. Select Drain, and then press the Dial Knob.
4. Select Start, and then press the Dial Knob.
5. Follow the instruction on the screen, select OK, and then press the Dial Knob.
• The oven drains water from the steam generator to the water reservoir.
6. When draining is complete, empty the water reservoir.
• After emptying the reservoir, clean it before putting it back to the oven.
WARNING
• Wear oven gloves when you handle the water reservoir.
• Do not remove the water reservoir while draining.
NOTE
• Once the oven starts draining, please wait until the draining cycle is complete.
• Depending on the product's environment, the drain operation may take a long
time. It's not a product malfunction, it's for safety, so wait for the water to cool
down.
Descale
Clean inside the steam generator to prevent affecting the food quality and taste.
NOTE
The oven counts the time of steam assisted modes and notifies you to run the
Descale function when required. You can still use the steam assisted modes for the
next two hours without running the Descale function. However, you cannot use the
steam assisted modes after two hours unless you run and complete the Descale
function.
1. Touch the
Dial Knob to select Cleaning.
2. And then press the Dial Knob.
3. Select Descale, and then press the Dial Knob.
4. Select Next, and then press the Dial Knob.
5. Follow the instruction on the screen, select Start, and then press the Dial Knob.
• If you get a notification message that you have insufficient water, add more
water in the water reservoir, select OK, and then press the Dial Knob.
6. When descaling is complete, the oven drains water automatically.
7. Once draining is complete, empty the water reservoir.
8. Refill the water reservoir with 500 ml of drinkable water as instructed on the
screen, select OK, and then press the Dial Knob to start rinsing.
9. When rinsing is complete, empty the water reservoir.
• After emptying the reservoir, clean it before putting it back to the oven.
WARNING
• Wear oven gloves when you handle the water reservoir.
• Use only descaling agents that are specific to steam ovens or coffee machines.
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Operations
Operations
My Modes
1. Tap
.
2. Select My Modes using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob, and then press Dial Knob to select or unselect modes.
4. Tap to save.
5. Select Save to save the changes.
Screen timeout
1. Tap
.
2. Select Screen timeout using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select the desired time.
4. Press Dial Knob to save the changes.
Auto date and time
1. Tap
.
2. Select Auto date & time using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select On or Off.
4. Press Dial Knob to save the changes.
Sound
1. Tap
.
2. Select Sound using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select On or Off.
4. Press Dial Knob to save the changes.
Fast Preheat
1. Tap
.
2. Select Fast Preheat using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select On or Off.
4. Press Dial Knob to save the changes.
More Functions
Menu Description
Timer You can set the timer.
Lock You can lock the control panel.
My Modes You can edit the cooking mode list.
Screen timeout You can adjust the display timeout.
Auto date & time You can set the Auto date & time.
Set date
You can set the current date.
NOTE
For detailed instruction, see page 10
Time format
You can set the time format to 12-hour or 24-hour format.
NOTE
For detailed instruction, see page 10.
Sound You can turn the oven's sound (beeps) on or off.
Fast Preheat (*) You can set the Fast Preheat.
(*) applicable models only.
Timer
1. Tap
.
2. Select Timer using the Dial Knob, and then press Dial Knob.
3. Set the timer (hour and minute) using the Dial Knob, and then press Dial Knob.
4. Press Dial Knob to start the timer.
5. If you want to pause, cancel, or edit timer, press Dial Knob or turn the Dial Knob.
Lock
1. Tap
.
2. Select Lock using the Dial Knob, and then press Dial Knob.
3. If you want to unlock the control panel, tap and hold
for 3 seconds.
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Operations
Water hardness
1. Tap
and hold for 3 seconds to enter the System Settings menu.
2. Select Water hardness using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select the desired Water hardness.
4. Press Dial Knob to save the changes.
Reset
1. Tap and hold
for 3 seconds to enter the System Settings menu.
2. Select Reset using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select Reset or Cancel.
4. press Dial Knob to confirm.
Smart Control
To use the oven’s Smart Control, you must download the SmartThings app to a
mobile device. Functions operated by the SmartThings app may not work smoothly
if communication conditions are poor or the oven is installed in a place with a
weak Wi-Fi signal.
How to connect the oven
1. Download and open the SmartThings app on your mobile device.
2. Follow the app’s on-screen instructions to connect your oven.
3. Once the process is complete, the
icon located on your oven display, and the
app will confirm you are connected.
4. If the
icon does not appear, follow the instruction on the app to reconnect.
System Settings
Tap and hold
for 3 seconds to enter the System Settings menu, and then turn
the Dial Knob to change various settings for your oven.
Please refer to the following table for detailed descriptions.
System Setting Description
Wi-Fi
You can turn the Wi-Fi on or off.
Language
You can select a language.
My Patterns This function remembers and stores the cook settings.
Default Cavity You can select upper or lower oven as your default setting.
(Dual cook mode only)
Water hardness You can select the Water hardness.
Reset Reset your setting. (More Functions, System settings)
Wi-Fi / My Patterns
1. Tap and hold
for 3 seconds to enter the System Settings menu.
2. Select the desired menu using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select On or Off.
4. Press Dial Knob to save the changes.
Language
1. Tap and hold
for 3 seconds to enter the System Settings menu.
2. Select Language using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select the desired language.
4. Press Dial Knob to save the changes.
Default Cavity
1. Tap
and hold for 3 seconds to enter the System Settings menu.
2. Select Default Cavity using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select Upper or Lower.
4. Press Dial Knob to save the changes.
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Cooking smart
Cooking smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
NOTE
• Pre-heating is recommended for all cooking modes unless otherwise specified in
the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may find that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specified in this cooking guide, you can follow
along with what you already have, and achieve the same results.
• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it
together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
Baking
We recommend to preheat the oven for best results.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Sponge cake Wire rack, Ø 25-
26 cm tin
2
160-170 35-40
Marble cake Wire rack,
Gugelhopf tin
3 175-185 50-60
Tart Wire rack,
Ø 20 cm tart tin
3 190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2 160-180 40-50
Fruit crumble Wire rack, 22-
24 cm oven dish
3 170-180 25-30
Scones Universal tray 3
180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish
3
190-200 25-30
Meringues Universal tray 3 80-100 100-150
Soufflé Wire rack, soufflé
cups
3
170-180 20-25
Apple yeast
tray cake
Universal tray 3 150-170 60-70
Homemade
pizza, 1-1.2kg
Universal tray 2 190-210 10-15
Frozen puff
pastry, filled
Universal tray 2 180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2
180-190 25-35
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Cooking smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Apple pie Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3 180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg *
Wire rack +
Universal tray
(to catch
drippings)
3
1
205 80-100*
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3 200 45-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230 10-15
Roast fish Wire rack +
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
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Cooking smart
Cooking smart
Grilling
We recommend preheat the oven using large grill mode. Turn over after half of
time.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Bread
Toast Wire rack 5
270 2-4
Cheese toast Universal tray 4
200 4-8
Beef
Steak * Wire rack +
Universal tray
4
1
240-250 15-20
Burgers * Wire rack +
Universal tray
4
1
250-270 13-18
Pork
Pork chops Wire rack +
Universal tray
4
1
250-270 15-20
Sausages Wire rack +
Universal tray
4
1
260-270 10-15
Poultry
Chicken, breast Wire rack +
Universal tray
4
1
230-240 30-35
Chicken, drumstick Wire rack +
Universal tray
4
1
230-240 25-30
* Turnover after
2
/3 of the cooking time.
Frozen ready-meal
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Frozen pizza,
0.4-0.6 kg
Wire rack 3
200-220 15-25
Frozen lasagne Wire rack 3 180-200 45-50
Frozen oven chips Universal tray 3
220-225 20-25
Frozen Croquettes Universal tray 3
220-230 25-30
Frozen oven
camembert
Wire rack 3
190-200 10-15
Frozen baguettes
with topping
Wire rack +
Universal tray
3
1
190-200 10-15
Frozen fish fingers Wire rack +
Universal tray
3
1
190-200 15-25
Frozen fish burger Wire rack 3 180-200 20-35
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Cooking smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack + Universal tray 3
1
80-100 3-4
Pork roast Wire rack + Universal tray 3
1
80-100 4-5
Lamb roast Wire rack + Universal tray 3
1
80-100 3-4
Duck breast Wire rack + Universal tray 3
1
80-100 2-3
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your
preference.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble, 0.8-1.2 kg Wire rack 2 160-180 60-80
Jacket potatoes, 0.4-0.8 kg Universal tray 2 190-200 70-80
Sausages, 0.3-0.5 kg Wire rack +
Universal tray
3
1
160-180 20-30
Frozen oven chips, 0.3-0.5 kg
Universal tray 3 180-200 25-35
Frozen potato wedges,
0.3-0.5 kg
Universal tray 3 190-210 25-35
Fish fillets, baked, 0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-40
Crispy fish fillets, breaded,
0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-45
Roast sirloin of beef, 0.8-
1.2 kg
Wire rack +
Universal tray
2
1
180-200 65-75
Roast vegetables, 0.4-0.6 kg
Universal tray 3 200-220 25-35
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Cooking smart
Cooking smart
Dual cook
Before using dual cook function insert the divider into the oven. We recommend
preheat the oven for best results.
The following table presents 5 dual cook guides we recommended for cooking,
roasting and baking. Using dual cook function, you will be able to cook your main
dish & side dish or main dish & dessert simultaneously.
• Using dual cook function, preheating time can be extended.
No Zone Food Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
1 Upper Sponge cake
Wire rack,
Ø 25-26 cm tin
4
160-170 40-45
Lower Homemade
pizza, 1.0-
1.2 kg
Universal tray 1
190-210 13-18
2 Upper Roast
vegetables,
0.4-0.8 kg
Universal tray 4
220-230 13-18
Lower Apple pie Wire rack,
Ø 20 cm tin
1
160-170 70-80
3 Upper Pita bread Universal tray 4
230-240 13-18
Lower
Potato
gratin, 1.0-
1.5 kg
Wire rack,
22-24cm oven
dish
1
180-190 45-50
4 Upper Chicken,
drumstick
Wire rack +
universal tray
4
4
210-230 30-35
Lower Lasagne,
1.0-1.5 kg
Wire rack,
22-24cm oven
dish
1
190-200 30-35
5 Upper Fish fillet,
baked
Wire rack +
Universal tray
4
4
210-230 15-20
Lower Apple puff
pastry
Universal tray 1
170-180 25-30
You can also use upper or lower zone only to save power. The cooking time can be
extended when you use separated zone. We recommend preheat the oven for best
results.
Upper
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 4 170 30-35
Scones Universal tray 4
180-190 30-35
Lasagne Wire rack 4
190-200 30-35
Chicken, drumstick* Wire rack +
Universal tray
4
4
230-250 30-35
* Do not preheat the oven.
Lower
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 1 170 30-35
Marble cake Wire rack 1
160-170 60-70
Apple pie Wire rack 1
160-170 70-80
Homemade pizza,
1.0-1.2 kg
Universal tray 1
190-210 13-18
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Cooking smart
Auto cook programmes
CAUTION
Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
Single cook
The following table presents 40 auto programmes for cooking, roasting and
baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience. You
will find some recipes for the auto programmes in your instruction book.
Auto cook programmes 1 to 19, 38 and 39 include preheating and display the
preheating progress. Please put the food in the oven after preheating beep.
Then, press the Dial Knob or tap
button to start Auto Cook.
WARNING
Always use oven gloves while taking out food.
Code Food Weight (kg) Accessory Level
1 Potato gratin
1.0-1.5 Wire rack 3
Prepare fresh potato gratin using an ovenproof
dish, 22-24 cm. Start programme, after
preheating beep sounds, put dish on the centre
of rack.
2 Vegetable gratin
0.8-1.2 Wire rack 3
Prepare fresh vegetable gratin using an
ovenproof dish, 22-24 cm. Start programme,
after preheating beep sounds, put dish on the
centre of rack.
Code Food Weight (kg) Accessory Level
3 Pasta bake
1.2-1.5 Wire rack 3
Prepare pasta gratin using 22-24 cm ovenproof
dish. Start programme, after preheating beep
sounds, put dish on the centre of rack.
4 Lasagne
1.0-1.5 Wire rack 3
Prepare homemade lasagna using 22-24 cm
ovenproof dish. Start programme, after
preheating beep sounds, put dish on the centre
of rack.
5 Ratatouille
1.2-1.5 Wire rack 3
Put ingredients for Ratatouille in casserole dish
with lid. Start programme, after preheating beep
sounds, put dish on the centre of rack. Bake
covered. Stir before serving.
6 Apple pie
1.2-1.4 Wire rack 2
Prepare apple pie using a 20-24 cm round metal
baking tin. Start programme, after preheating
beep sounds, put tin on the centre of rack.
7 Croissants
0.3-0.4 Universal tray 3
Prepare croissants (chilled ready dough).
Put on baking paper on universal tray. Start
programme, after preheating beep sounds, put
tray into the oven.
8 Apple puff pastry
0.3-0.4 Universal tray 3
Put apple puff pastries on baking paper
on universal tray. Start programme, after
preheating beep sounds, put tray into the oven.
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Code Food Weight (kg) Accessory Level
9 Fruit flan base
0.4-0.5 Wire rack 3
Put the dough into a black metal buttered
baking dish for cake base. Start programme,
after preheating beep sounds, put tin on the
centre of rack.
10 Quiche Lorraine
1.2-1.5 Wire rack 2
Prepare quiche dough, put in a round quiche
dish with 25 cm diameter. Start programme,
after preheating beep sounds add filling and put
dish on the centre of rack.
11 White bread loaf
0.6-0.7 Wire rack 2
Prepare dough and put into a black metal
rectangular baking dish (length 25 cm). Start
programme, after preheating beep sounds put
dish on the centre of rack.
12
Mixed grain bread
loaf
0.8-0.9 Wire rack 2
Prepare dough and put into a black metal
rectangular baking dish (length 25 cm). Start
programme, after preheating beep sounds put
dish on the centre of rack.
13 Bread roll
0.3-0.5 Universal tray 3
Prepare rolls (chilled ready dough). Put
on baking paper on universal tray. Start
programme, after preheating beep, put tray into
the oven.
Code Food Weight (kg) Accessory Level
14 Fruit crumbles
0.8-1.2 Wire rack 3
Put fresh fruits (raspberries, blackberries, apple
slices, or pear slices) into oven dish 22-24 cm.
Distribute crumbles on top. Start programme,
after preheating beep sounds, put dish on the
centre of rack.
15 Scones
0.5-0.6 Universal tray 3
Put scones (5-6 cm diameter) on baking paper
on universal tray. Start programme, after
preheating beep sounds, put tray into the oven.
16 Sponge cake
0.5-0.6 Wire rack 3
Prepare cake batter and put into a black metal
round baking tin with 26 cm diameter. Start
programme, after preheating beep sounds, put
tin on the centre of rack.
17 Marble cake
0.7-0.8 Wire rack 2
Prepare cake batter and put into a metal round
gugelhupf or bundt tin. Start programme, after
preheating beep sounds, put tin on the centre of
rack.
18 Dutch loaf cake
0.7-0.8 Wire rack 2
Prepare cake batter and put into a black metal
rectangular baking dish (length 25 cm). Start
programme, after preheating beep sounds, put
tin on the centre of rack.
19 Brownies
0.7-0.8 Wire rack 3
Prepare cake batter using a 20-24 cm ovenproof
dish. Start programme, after preheating beep
sounds, put dish on the centre of rack.
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Code Food Weight (kg) Accessory Level
20 Roast sirloin of beef
0.8-1.2
Wire rack 2
Universal tray 1
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
21
Slow Cooked Roast
Beef
0.8-1.2
Wire rack 2
Universal tray 1
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
22
Herb Roasted Lamb
Chops
0.4-0.8
Wire rack 4
Universal tray 1
Marinate the lamb chops with herbs and spices
and put them on wire rack.
23
Leg of Lamb on the
bone
1.0-1.4
Wire rack 3
Universal tray 1
Marinate the lamb and put on wire rack.
24
Roast Pork with
Crackling
0.8-1.2
Wire rack 3
Universal tray 1
Put pork roast with fat side to the top on wire
rack.
25 Rack of Pork Ribs
0.8-1.2
Wire rack 3
Universal tray 1
Put rack of pork rib on rack.
Code Food Weight (kg) Accessory Level
26 Chicken, Whole
1.0-1.4
Wire rack 2
Universal tray 1
Rinse and clean chicken. Brush chicken with oil
and spices. Put it breast side down on the rack
and turn over as soon as the oven beeps.
27 Chicken, Breast
0.5-0.9
Wire rack 4
Universal tray 1
Marinate breasts and put on the rack.
28 Chicken Drumstick
0.5-0.9
Wire rack 4
Universal tray 1
Brush with oil and spices and put on rack.
29 Duck, Breast
0.3-0.7
Wire rack 4
Universal tray 1
Put duck breasts with fat-side up on the rack.
The first setting is for medium, the second for
medium- well done cooking level.
30 Trout fillet, baked
0.3-0.7 Universal tray 4
Put trout fillets with the skin side up on the
universal tray.
31 Trout
0.3-0.7
Wire rack 4
Universal tray 1
Rinse and clean the fish and put head to tail on
the rack. Add lemon juice, salt and herbs inside
fish. Cut skin surface with knife. Brush oil and
salt.
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Code Food Weight (kg) Accessory Level
32 Sole
0.3-0.7 Universal tray 3
Put sole on baking paper on the universal tray.
Cut surface with knife.
33 Salmon steak/fillet
0.3-0.7
Wire rack 4
Universal tray 1
Rinse and clean fillets or steaks. Put fillets skin
side up on rack.
34 Roast vegetables
0.3-0.7 Universal tray 4
Rinse and prepare slices of courgette, egg plant,
pepper, onion and cherry tomatoes. Brush with
olive oil, herbs and spices. Distribute evenly on
universal tray.
35 Baked potato halves
0.5-0.9 Universal tray 3
Cut large potatoes (each 200 g) into halves
lengthways. Put with cut side up on universal
tray and brush with olive oil, herbs and spices.
36 Frozen Oven Chips
0.3-0.7 Universal tray 3
Distribute frozen oven chips evenly on universal
tray.
37 Frozen potato wedges
0.3-0.7 Universal tray 3
Distribute frozen potato wedges evenly on
universal tray.
38 Frozen Pizza
0.3-0.7 Wire rack 3
Start programme, after preheating beep sounds,
put the frozen pizza on the middle of the wire
rack.
Code Food Weight (kg) Accessory Level
39 Homemade Pizza
0.8-1.2 Universal tray 2
Prepare homemade pizza with the yeast dough
and put it on the universal tray. The weight
include dough and topping such as sauce,
vegetables, ham and cheese. Start programme,
after preheating beep sounds, put tray into the
oven.
40 Dough Proofing
0.3-0.7 Wire rack 2
Prepare dough in bowl, cover with cling film.
Put in centre of rack.
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Cooking smart
Dual cook
The following table presents 10 auto programmes for cooking, roasting and
baking. You can use only upper zone or lower zone and use the upper and lower
zone at the same time.
The programme contains its quantities, weight ranges and appropriate
recommendations. Cooking modes and times have been pre-programmed for
your convenience. You will find some recipes for the auto programmes in your
instruction book.
All dual auto cook programmes include preheating and display the preheating
progress.
Please put the food in the oven after preheating beep.
Then, press the Dial Knob to start Auto Cook.
WARNING
Always use oven gloves while taking out food.
1. Upper
Code Food Weight (kg) Accessory Level
1 Potato gratin
1.0-1.5 Wire rack 4
Prepare fresh potato gratin using an
ovenproof dish, 22-24 cm. Start programme,
after preheating beep sounds, put dish on the
centre of rack.
2 Lasagne
1.0-1.5 Wire rack 4
Prepare homemade lasagna using 22-24 cm
ovenproof dish. Start programme, after
preheating beep sounds, put dish on the
centre of rack.
3 Chicken Drumstick
0.5-0.9
Wire rack 4
Universal tray 4
Brush with oil and spices and put on rack.
Code Food Weight (kg) Accessory Level
4 Baked potato halves
0.5-0.9 Universal tray 4
Cut large potatoes (each 200 g) into halves
lengthways. Put with cut side up on universal
tray and brush with olive oil, herbs and
spices.
5 Frozen oven chips
0.3-0.7 Universal tray 4
Distribute frozen oven chips evenly on
universal tray.
2. Lower
Code Food Weight (kg) Accessory Level
1 Apple pie
1.2-1.4 Wire rack 1
Prepare apple pie using a 20-24 cm round
metal baking tin. Start programme, after
preheating beep sounds, put tin on the centre
of rack.
2 Apple puff pastry
0.3-0.4 Universal tray 1
Put apple puff pastries on baking paper
on universal tray. Start programme, after
preheating beep sounds, put tray into the
oven.
3 Quiche Lorraine
1.2-1.5 Wire rack 1
Prepare quiche dough, put in a round
quiche dish with 22-24 cm diameter. Start
programme, after preheating beep sounds
add filling and put dish on the centre of rack.
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Code Food Weight (kg) Accessory Level
4 Frozen Pizza
0.3-0.7 Wire rack 1
Start programme, after preheating beep
sounds, put the frozen pizza on the middle of
the wire rack.
5 Home made Pizza
0.8-1.2 Universal tray 1
Prepare homemade pizza with the yeast
dough and put it on the universal tray. The
weight include dough and topping such as
sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds,
put tray into the oven.
3. Twin
You can select one auto programme for the lower and upper zone and cook
simultaneously.
CAUTION
When you use either the upper or lower zone, the fan and the heater of the other
zone may operate for optimal performance. The zone that is not being used must
not be used for any unintended purposes.
Test dishes
According to standard EN 60350-1.
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast
Preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray
3
165 23-28
3
165 25-30
1+3
155 33-38
Shortbread Universal tray 1+3
140 28-33
Fatless
sponge
cake
Wire rack + Spring
form cake tin
(Dark coated, Ø 26 cm)
2
165 30-35 *
2
160 30-35
1+4
155 35-40
Apple pie
Wire rack + 2 Spring
form cake tins **
(Dark coated, Ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ***
(Dark coated, Ø 20 cm)
1+3
160 80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
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Cooking smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack 5
270
(Max)
1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
270
(Max)
1
st
15-18
2
nd
5-8
* Turn over after
2
/3 of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
1.3-1.5 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 60-75
Whole
chicken *
1.5-1.7 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 70-85
* Turn over after half of time.
Collection of frequent Auto cook recipes
Potato gratin
Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole
egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese,
butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter
all over the surface of a gratin dish (22-24 cm). Spread the slices
on a clean towel and keep them covered with the towel while
you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking,
serve sprinkled with a few fresh thyme leaves.
Vegetable gratin
Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-
cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp
each of salt, herb (pepper, parsley or rosemary), 150 g grated
cheese, 3 tbsp olive oil, some thyme leaves
Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer
the slices on a gratin dish (22-24 cm) and pour the oil on the
vegetables. Mix the rest of the ingredients except for grated
cheese and pour on the vegetables. Spread the grated cheese
over the top and bake. Then serve sprinkled with a few fresh
thyme leaves.
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Apple pie
Ingredients • Pastry: 275 g flour,
1
/2 tbsp salt, 125 g white castor sugar, 8 g
vanilla sugar, 175 g cold butter, 1 egg(beaten)
• Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g
sugar,
1
/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread
crumbs
Directions Sift the flour with the salt above a big bowl. Sift the castor
sugar and vanilla sugar with it. Cut with 2 knives the butter
through the flour in small cubes. Add
3
/4 of the beaten egg.
Knead all the ingredients in the food processor until a crumbly
mass appears. Form the dough into a ball with your hands. Wrap
it in plastic foil and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with flour. Roll out
3
/4 of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about
3
/4 x
3
/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the filling. Brush the pie evenly with the
rest of the beaten egg.
Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce,
100 ml beef stock, 150 g dried lasagne sheets, 1 onion
(chopped), 200 g grated cheese, 1 tsp each of dried parsley
flakes, oregano, basil
Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then
cook the minced beef and chopped onion for about 10 min
until browned all over. Pour over the tomato sauce and beef
stock, add the dried herbs. Bring up to the boil, then simmer for
30 min.
Cook lasagne noodles according to package directions. Layer
the lasagne noodle, meat sauce, and cheese then repeat. Then
sprinkle evenly with remaining cheese on the top of layer of
noodles and bake.
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Homemade pizza
Ingredients • Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil,
200 ml warm water, 1 tbsp sugar and salt
• Topping: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon(chopped), 100 g grated cheese
Directions Put the flour, yeast, oil, salt, sugar and warm water in a bowl
and mix to a wettish dough. Knead in a mixer or by hand
about 5-10 min. Cover with lid and place in oven for 30 min
at 35 °C to prove. Roll out the dough on a floured surface into
a rectangle shape and put on the tray or pizza pan. Spread the
tomato puree on the dough and place ham, mushroom, olive and
tomato. Sprinkle evenly with cheese on the top and bake.
Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of
rosemary, thyme
Directions Season the beef with salt, pepper and rosemary and leave in
refrigerator for 1 hour. Put on the Wire rack. Put it in the oven
and cook.
Quiche Lorraine
Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g
crème fraiche, 2 eggs, beaten, 100 g grated cheese from
Switzerland, salt and pepper
Directions To make the pastry, put the flour, butter and egg in a bowl and
mix to a soften pastry and then rest it in the refrigerator for
30 min. Roll out the pastry and placed in the greased ceramic
dish for quiche (25 cm diameter). Prick the bottom with a fork.
Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour
it on the pastry just before baking.
Fruit crumbles
Ingredients • Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder
• Fruit: 600 g mixed fruits
Directions Mix all ingredients until to be crumble for making topping.
Spread the mixed fruits into an oven dish and sprinkle the
crumble.
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Cooking smart
Herb roasted lamb chops
Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed),
1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary(crushed),
2 tbsp salt, 2 tbsp olive oil
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat
and leave at a room temperature at least 30 min to 1 hour.
Rack of Pork rib
Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar,
3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive
oil
Directions Make a barbecue sauce. Heat oil in a sauce pan and add the
onion. Cook until softened and add remaining ingredients.
Broil and reduce heat and simmer for 30 min until thickened.
Marinate the rib with the barbecue sauce at least 30 min to
1 hour.
Maintenance
Cleaning
For easier cleaning, regularly clean the oven.
WARNING
• Make sure the oven and accessories are cool before cleaning.
• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel
wool, knives or any other abrasive materials.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent
or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven
cleaners.
• To remove stubborn soils, use a special oven cleaner.
• As the temperature of the cooking room increases at an initial period, you may
find some spots on the inner glass of the door. If this is the case, turn off the
oven and wait until it cools down. Then, use kitchen paper or neutral detergent
with a clean cloth to wipe up the inner glass.
Oven exterior
For cleaning the exterior of the oven such as the oven door, handle, and display,
use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with
a kitchen roll or dry towel.
Grease and dirt can remain, especially around the handle because of the hot air
coming from inside. It is recommended to clean the handle after each use.
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove
stubborn impurities, soak the used accessories in warm soapy water for about 30
minutes before washing.
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Maintenance
4. When done, follow steps 1 to 2 above in
the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.
Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass
placed against each other. Do not remove the door glass unless for cleaning
purposes. To remove the door glass for cleaning, follow these instructions.
1. Use a screwdriver to remove the screws
on the left and right sides.
01
2. Detach the coverings in the arrow
directions
3. Remove the first sheet from the door.
Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the circulating air during convection heating.
However, these impurities burn off at oven temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.
Door
Do not remove the oven door unless for cleaning purposes. To remove the door for
cleaning, follow these instructions.
WARNING
The oven door is heavy.
1. Open the door and flip open the clips at
both hinges.
2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.
3. Clean the door with soapy water and a
clean cloth.
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Maintenance
Maintenance
8. After inserting the sheet 2, press down
the glass clips and check if they secure
the glass sheet properly.
9. Follow steps 1-2 above in the reverse
order to reinstall the coverings.
WARNING
To prevent heat leaks, make sure you properly reinsert the glass sheets.
Dual door glass (applicable models only)
1. Tie the wet tissue to stick.
2. Put on the towel below door.
3. Clean the door.
4. Apply detergent to tissue and clean
again.
5. Wipe the dry tissue to the moisture and
bubble.
CAUTION
Do not detach the door for cleaning.
02
4. Remove the second sheet from the door
in the arrow direction.
03
5. Remove the third sheet from the door in
the arrow direction.
6. Clean the glass with soapy water and a
clean cloth.
02
03
01
01 Support clip 1
02 Support clip 2
03 Support clip 3
7. When done, reinsert the sheets as
follows:
• See the picture and locate the hinges.
Insert sheet 3 below support clip 1,
sheet 2 between support clip 1 and 2,
and sheet 1 into support clip 3 in this
order. Make sure the printed side of
sheets is inserted inward.
CAUTION
To identify the correct side of the sheet,
locate the “PYRO” mark on the corner of
every sheet.
Correct direction: PYRO-
**
-
**
Wrong direction:
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Maintenance
Water collector
01
01 Water collector
The water collector collects not only excess
moisture from cooking but also food
residue. The water collector cannot be
detached. Wipe water on the water collector
when the oven cools down after a cooking
process.
WARNING
If you encounter a water leak from the
water collector, contact us at a local
Samsung service centre.
Side runners (applicable models only)
1. Press the top line of the left side runner,
and lower by approximately 45°.
2. Pull and remove the bottom line of the
left side runner.
3. Remove the right side runner in the
same way.
4. Clean both side runners.
5. When done, follow steps 1 to 2 above
in the reverse order to reinsert the side
runners.
NOTE
The oven operates without the side runners
and racks in position.
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Maintenance
Maintenance
Replacement
Bulbs
1. Remove the glass cap by turning anti-
clockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.
WARNING
• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service centre.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the
bulb from being tampered with fingerprints or sweat, resulting in a shortened
lifecycle.
Side oven light
1. Hold the lower end of the cover of the
side oven light with one hand, and use
a flat-sharp tool such as a table knife to
remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.
Troubleshooting
Checkpoints
If you encounter a problem with the oven, first check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
Problem Cause Action
The buttons
cannot be pressed
properly.
• If there is foreign matter
caught between the
buttons
• Remove the foreign matter
and try again.
• Touch model: if there is
moisture on the exterior
• Remove the moisture and
try again.
• If the lock function is set • Check whether the lock
function is set.
The time is not
displayed.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven does not
work.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven
stops while in
operation.
• If it is unplugged from
the power socket
• Reconnect the power.
The power
turns off during
operation.
• If continuous cooking
takes a long time
• After cooking for a long
time, let the oven cool.
• If the cooling fan does
not work
• Listen for the sound of the
cooling fan.
• If the oven is installed
in a place without good
ventilation
• Keep the gaps specified
in the product installation
guide.
• When using several
power plugs in the same
socket
• Use a single plug.
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Troubleshooting
Problem Cause Action
There is no power
to the oven.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven exterior
is too hot during
operation.
• If the oven is installed
in a place without good
ventilation
• Keep the gaps specified
in the product installation
guide.
The door cannot
be opened
properly.
• If there is food residue
stuck between the door
and product interior
• Clean the oven well and
then open the door again.
The interior light
is dim or does not
turn on.
• If the lamp turns on and
then off
• The lamp automatically
turns off after a certain
amount of time to save
power. You can turn it
on again by pressing the
oven light button.
• If the lamp is covered
by foreign matter during
cooking
• Clean the inside of the
oven and then check.
Electric shock
occurs on the
oven.
• If the power is not
properly grounded
• If you are using a socket
without grounding
• Check whether the
power supply is properly
grounded.
There is water
dripping.
• There may be water or
steam in some cases
depending on the food.
This is not a product
malfunction.
• Let the oven cool and
then wipe with a dry dish
towel.
There is steam
through a crack in
the door.
There is water
remaining in the
oven.
Problem Cause Action
The brightness
inside the oven
varies.
• The brightness changes
depending on power
output changes.
• Power output changes
during cooking are not
malfunctions, so there is
no need to worry.
Cooking is
finished, but the
cooling fan is still
running.
• The fan automatically
runs for a certain amount
of time to ventilate
inside the oven.
• This is not a product
malfunction, so there is no
need to worry.
The oven does not
heat.
• If the door is open • Close the door and restart.
• If oven controls are not
correctly set
• Refer to the chapter on
oven operation and reset
the oven.
• If the household fuse has
been blown or the circuit
breaker has been tripped.
• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
Smoke comes out
during operation.
• During initial operation • Smoke may come from
the heater when you first
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.
• If there is food on the
heater
• Let the oven cool
sufficiently and remove
the food from the heater.
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Troubleshooting
Troubleshooting
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Meaning Action
C-d1 Door lock malfunctions
Turn off the oven and then
restart. If the problem
continues, turn off all power
for 30 seconds or more and
then reconnect. If the problem
is not fixed, please contact a
service centre.
C-20
Sensor malfunctions
C-21
C-22
C-23
C-F1
Only occurs during EEPROM Read/
Write
C-70
Steam-related problems
C-72
C-F0
If there is no communication
between the main PCB and sub PCB
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom
Turn off the oven and then
restart. If the problem
continues, turn off all power
for 30 seconds or more and
then reconnect. If the problem
is not fixed, please contact a
service centre.
C-d0
Button problem
Occurs when a button is pressed and
held for a period of time.
Clean the buttons and make
sure there is no water on/
around them. Turn off the
oven and try again. If the
problem continues, contact a
local Samsung service centre.
Problem Cause Action
There is a burning
or plastic smell
when using the
oven.
• If using plastic or other
containers that are not
heat-resistant
• Use glass containers
suitable for hot
temperatures.
The oven does not
cook properly.
• If the door is often
opened during cooking
• Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
frequently open the door,
the interior temperature
will be lower and this may
affect the results of your
cooking.
The oven is warm
during pyro
cleaning.
• This is because pyro
cleaning uses high
temperatures.
• This is not a product
malfunction, so there is no
need to worry.
There is a burning
smell during pyro
cleaning.
• Pyro cleaning uses high
temperatures, so you
may smell food residue
burning.
• This is not a product
malfunction, so there is no
need to worry.
Steam cleaning
does not work.
• This is because the
temperature is too high.
• Let the oven cool and then
use.
Dual cook mode
does not work.
• If the divider is not
properly assembled
• Insert the divider correctly
and use.
Single cook mode
does not work.
• If the divider is inserted
in the oven.
• Take out the divider and
use.
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Technical specifications
Code Meaning Action
-dC-
If the divider is removed during
cooking in Dual cook mode.
If the divider is inserted during
cooking in Single cook mode.
The divider must not be
removed during cooking in
Dual cook mode.
Turn off the oven and then
restart. If the problem
continues, turn off all power
for 30 seconds or more and
then reconnect.
If the problem is not fixed,
please contact a service
centre.
S-01
Safety shutoff
Oven has continued operating at a
set temperature for an extended time.
• Under 100 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours
This is not system failure.
Turn off the oven and remove
food. Then try again normally.
Technical specifications
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
Connection voltage 230-240 V
~
50 Hz
Maximum connected load power 3650-3950 W
Dimensions
(W x H x D)
Main unit 595 x 596 x 570 mm
Built-in 560 x 579 x 549 mm
Volume 76 liter
* This product contains a light source of energy efficiency class <G>.
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Appendix
Overall Standby Power consumption (W)
(All network ports is "on" condition)
1.9 W
Period of time for the power management (min)
20 min.
WIFI Standby-mode Power Consumption (W) 1.9 W
Period of time for the power management (min.) 20 min.
Off Mode Power consumption 0.5 W
Period of time for the power management (min.) 30 min.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the
next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• Wherever possible cook more than one item at a time.
NOTE
Hereby, Samsung declares that this radio equipment is in compliance with
Directive 2014/53/EU and with the relevant statutory requirements in the UK.
The full text of the EU declaration of conformity and the UK declaration of
conformtiy is available at the following internet address: The official Declaration
of conformity may be found at http://www.samsung.com. go to Support > Search
Product Support and enter the model name.
Frequency range Transmitter power (Max)
Wi-Fi
2412-2472 MHz 20 dBm
Bluetooth
2402-2480 MHz 10 dBm
Appendix
Product data sheet
SAMSUNG SAMSUNG
Model identification
NV7B564****, NV7B565****, NV7B566****, NV7B567****, NV7B568****,
NV7B564**C*, NV7B566**C*, NV7B568**C*, NV7B574****, NV7B575****,
NV7B576****, NV7B577****, NV7B578****
Energy Efficiency Index per
cavity (EEI
cavity
)
81.6
Energy Efficiency Class per
cavity
A+
Energy consumption
(electricity) required to heat a
standardised load in a cavity
of an electric heated oven
during a cycle in conventional
mode per cavity (electric final
energy) (EC
electric cavity
)
1.05 kWh/cycle
Energy consumption required
to heat a standardised load
in a cavity of an electric
heated oven during a cycle
in fan-forced mode per
cavity (electric final energy)
(EC
electric cavity
)
0.71 kWh/cycle
Number of cavities 1
Heat source per cavity
(electricity or gas)
electricity
Volume per cavity (V) 76 L
Type of oven Built-in
Mass of the appliance (M)
NV7B564**** : 33.4kg
NV7B565**** : 38.4kg
NV7B566**** : 35.6kg
NV7B567**** : 40.6kg
NV7B568**** : 35.6kg
NV7B564**C*: 35.4kg
NV7B566**C*: 37.6kg
NV7B568**C*: 37.6kg
NV7B574**** : 36.9kg
NV7B575**** : 40.9kg
NV7B576**** : 39.1kg
NV7B577**** : 43.1kg
NV7B578**** : 39.1kg
Data determined according to standard EN 60350-1, EN 50564, Commission
Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) NO
1275/2008.
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Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/
seq/0 leads to open source license information as related to this product.
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QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24-18
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com/fi/support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free www.samsung.com/gr/support
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
www.samsung.com/gr/support
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 21629099 www.samsung.com/no/support
PORTUGAL
210 608 098
Chamada para a rede fixa nacional Dias úteis das 9h às 20h
www.samsung.com/pt/support
SPAIN 91 175 00 15 www.samsung.com/es/support
SWEDEN 0771-400 300 www.samsung.com/se/support
SWITZERLAND 0800 726 786
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0333 000 0333 www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
DG68-01412D-00
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