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en Frying Sensor
8
■ Only use fat that is suitable for frying. For butter,
margarine, extra virgin olive oil or lard, select the
frying setting 1 or 2.
Pans for the sensor frying system
Select the right pan when using the sensor frying
system.
System pans as optional accessories
You can buy a frying pan that is perfectly suited to frying
with the sensor cooking system from your specialist
electrical retailer or from www.boscheshop.com:
HEZ390230
Both availability and whether it is possible to order
online differ between countries.
The frying settings given below have been adjusted to
the system pans.
Note: The sensor frying system may also work with
other pans. Test the pans first with low frying settings,
changing as necessary. The pans may overheat on high
frying settings.
The frying settings
Setting the sensor frying system
Select the appropriate frying setting from the table. Put
the pan on the hotplate.
The hob must be on.
Select the hotplate.
1. Touch the é symbol.‹ lights up in the hotplate
display and the é symbol appears.
The frying settings 1-5 appear on the control panel.
2. Select the required frying setting on the control
panel. The sensor frying system is activated. The
large dual-circuit hotplate is switched on
automatically.
The é symbol flashes until the frying temperature is
reached. Then a signal sounds. Symbol é is lit.
3. Add the fat and then the food to the pan.
Turn as you normally would to prevent burning.
Switching off the sensor frying system
Touch the é symbol.
Frying table
The table shows which frying setting is suitable for
which dish. The frying time may depend on the type,
weight, thickness and quality of the food.
The frying settings given are for the system pans. The
frying settings may vary if you use different pans.
First heat the empty pan. Only add the food with the fat
to the pan when the signal sounds.
Frying
setting
Temperature Suitable for
1 very low e.g. cooking and reducing sauces, steam-
ing vegetables without adding water and
with added fat, frying food with extra vir-
gin olive oil, butter or margarine
2 low e.g. omelettes, frying food with extra virgin
olive oil, butter or margarine
3 low - medium e.g. frying fish, thick food such as rissoles
and sausages
4 medium - high e.g. frying steak medium or well done, fro-
zen breaded products, thin food such as
escalopes, strips of meat and vegetables
5 high e.g. frying steak rare, potato fritters and
fried potatoes
Frying
setting
Total frying time after
the signal sounds
Meat
Escalope, plain or breaded 4 6-10 min
Fillet 4 6-10 min
Chop* 3 10-17 min
Cordon bleu* 3 15-20 min
Steaks, rare (3 cm thick) 5 6-8 min
Steaks medium or well done
(3 cm thick)
4 8-12 min
Poultry breast (2 cm thick)* 3 10-20 min
Sausages, pre-boiled or raw* 3 8-20 min
* Turn frequently
** Place in a cold pan
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