Bosch PKV975DC1M/02 User Manual

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Frying Sensor en

cFrying Sensor

Fr y i n g Sensor

The dual-circuit hotplate marked with the é symbol

has a sensor frying system function. If you operate the

hotplate with the sensor frying system, a sensor

regulates the temperature of the pan.

The outer filament circuit on the dual-circuit hotplate is

activated when the sensor frying system function is set.

Your advantage when frying:

■ The hotplate only heats up when necessary. This will

save energy.

■ Oil and fat do not overheat.

Notes

■ Never leave fat unattended while you are heating it.

■ Put the pan in the centre of the hotplate. Make sure

that the base of the pan has the correct diameter.

■ Do not place a lid on the pan, otherwise the

regulator will not work. You can use a splatter guard;

it will not prevent the regulator from working.

Ongoing

cooking set-

ting

Ongoing cook-

ing time in

minutes

Melting

Chocolate coating 1-1.5 -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew (e.g. lentil stew) 1-2 -

Milk** 1.5-2.5 -

Heating sausages in water** 3-4 -

Defrosting and heating

Frozen spinach 2.5-3.5 10-20 min

Frozen goulash 2.5-3.5 20-30 min

Poaching, simmering

Dumplings 4.5-5.5* 20-30 min

Fish 4-5* 10-15 min

White sauces, e.g. béchamel

sauce

1-2 3-6 min

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

3-4 8-12 min

Boiling, steaming, braising

Rice (with double the quantity of

water)

2-3 15-30 min

Rice pudding 1.5-2.5 35-45 min

Unpeeled boiled potatoes 4-5 25-30 min

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

Stew, soups 3.5-4.5 15-60 min

Vegetables 2.5-3.5 10-20 min

Frozen vegetables 3.5-4.5 10-20 min

Cooking in a pressure cooker 4-5 -

Braising

Roulades 4-5 50-60 min

Pot roast 4-5 60-100 min

Goulash 2.5-3.5 50-60 min

Frying with little oil**

Escalope, plain or breaded 6-7 6-10 min

Escalope, frozen 6-7 8-12 min

Chop, plain or breaded*** 6-7 8-12 min

Steak (3 cm thick) 7-8 8-12 min

Hamburger, rissoles (3 cm

thick)***

4.5-5.5 30-40 min

Poultry breast (2 cm thick)*** 5-6 10-20 min

Poultry breast, frozen*** 5-6 10-30 min

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

Fish and fish fillet, plain 5-6 8-20 min

Fish and fish fillet, breaded 6-7 8-20 min

Fish and fish fillet, breaded and

frozen, e.g. fish fingers

6-7 8-12 min

Scampi and prawns 7-8 4-10 min

Sautéing vegetables, fresh mush-

rooms

7-8 10-20 min

Vegetables, meat in Asian-style

strips

7.5-8.5 15-20 min

Stir fry, frozen 6-7 6-10 min

Pancakes 6-7 consecutively

Omelette 3.5-4.5 consecutively

Fried eggs 5-6 3-6 min

Deep-fat frying (150-200 g per

portion continuously in 1-2 li-

tres oil**)

Frozen products, e.g. chips,

chicken nuggets

8-9 -

Croquettes, frozen 7-8 -

Meat, e.g. chicken portions 6-7 -

Fish, breaded or battered 5-6 -

Vegetables, mushrooms, breaded

or battered, tempura

5-6 -

Small baked items, e.g. ring

doughnuts/jam-filled doughnuts,

fruit in batter

4-5 -