Loading ...
Loading ...
Loading ...
7
SEASONING SUGGESTIONS
Butter/Seasoning ratios for popcorn
2 tablespoons melted butter for ¼ cup
unpopped kernels, and a minimum of 1
teaspoon of seasoning
2 to 3 tablespoons melted butter for
1
⁄3 cup
unpopped kernels, and a minimum of 2
teaspoons of seasoning
3 to 4 tablespoons melted butter for ½ cup
unpopped kernels, and a minimum of 2½
teaspoons to a tablespoon of seasoning
The amount of seasoning depends on the
intensity of the ingredients you are using –
it is important to let your taste be your guide.
The following is a list of seasoning ideas for
your popcorn.
Cheese
Taco seasoning
Chili powders
Hot sauce
Packaged sauces (i.e. Alfredo)
Soy sauce
Italian seasoning and herbs
CLEANING AND
MAINTENANCE
Clean your popcorn maker after every use.
Never immerse the base of the unit in water
or let water drip inside. Do not use benzene,
scrubbing brushes or chemical cleaners, as these
will damage the unit. Use only a damp cloth to
clean exterior of the base.
Serving bowl and bowl cap – The serving bowl
and bowl cap are fully immersible and dishwash-
er-safe. Do not clean plastic serving bowl or bowl
cap with the scourer side of a sponge.
Popping plate – Popping plate is fully
immersible and dishwasher safe. Do not use
metal utensils as these will damage the
surface. The popping plate and stirring
rod stay assembled for cleaning.
Do not put the popping plate in the dishwasher
until it’s cool.
Any other servicing should be performed by an
authorized service representative.
Loading ...
Loading ...
Loading ...