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10
Curry Popcorn
If you love Indian spices, this will be
a favorite for sure!
Makes about 12 cups
1 tablespoon vegetable or
grapeseed oil
½ cup popcorn kernels
4 tablespoons melted unsalted butter
or vegetable/grapeseed oil
2 teaspoons curry powder
½ teaspoon turmeric
pinch cayenne pepper
¼ to ½ teaspoon kosher salt
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add the
popcorn kernels. Put the inverted bowl on top
of the popping plate. Turn the power switch to
ON.
2. When the kernels have nished popping, turn
power switch to OFF. Put bowl cap on bowl.
Unlock and turn bowl over onto a at surface.
Remove the base from the bowl.
3. Stir together the butter/oil, spices and salt.
Pour evenly over the popcorn and mix to com-
bine. Serve immediately.
Nutritional information per 1-cup serving:
Calories 78 (64% from fat) • carb. 7g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 45mg • calc. 2mg • ber 1g
Southwestern Popcorn
All of your favorite Southwest avors make for a
delicious treat when paired with popcorn. Throw
in some toasted pepitas for an extra crunch.
Makes about 14 cups
1 tablespoon vegetable or
grapeseed oil
½ cup popcorn kernels
4 tablespoons melted, unsalted butter
or vegetable/grapeseed oil
1 teaspoon chili powder
1 teaspoon paprika
¼ teaspoon dried oregano
¼ teaspoon granulated garlic (you may
substitute garlic powder if you can
not locate the granulated variety)
1
⁄8 teaspoon cayenne pepper
½ teaspoon kosher salt
juice of half a lime
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add the
popcorn kernels. Put the inverted bowl on top
of the popping plate. Turn the power switch to
ON.
2. When the kernels have nished popping, turn
power switch to OFF. Put bowl cap on bowl.
Unlock and turn bowl over onto a at surface.
Remove the base from the bowl.
3. Stir together the butter/oil, spices, salt and lime
juice. Pour evenly over the popcorn and mix to
combine. Serve immediately.
Nutritional information per 1-cup serving:
Calories 67 (64% from fat) • carb. 6g • pro. 1g • fat 5g
• sat. fat 0g• chol. 0mg • sod. 85mg • calc. 1mg • ber 1g
Popcorn Snack Mix
A healthier version of the store-bought mixes.
Make it for your next party and it will be a hit.
Makes about 16 cups
nonstick cooking spray
1 tablespoon vegetable or
grapeseed oil
½ cup popcorn kernels
4 tablespoons melted, unsalted butter
or vegetable/grapeseed oil
½ teaspoon paprika
¼ teaspoon dried oregano
¼ teaspoon granulated garlic (you may
substitute garlic powder if you can
not locate the granulated variety)
½ teaspoon Worcestershire sauce
dash hot sauce
¼ teaspoon kosher salt
1 cup mini pretzels or pretzel sticks
(broken into ½-inch pieces)
1½ cups roasted mixed nuts
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