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www.linarie.com.au
cont. program functions
9
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9.6 AUTOMATIC PROGRAMMER Setting
Used for cooking for a selected time, and the oven will shut
off at the end time you set. After the function is set, the oven
will automatically start up at the set time, and can cook during
set time, it will automatically shut off at the end time.
NOTE: End time = Current time(display screen
time) + Cooking time
Press the button until you see flashes on the screen,
then set the cooking time.
Press or button to set the cooking time you need,
will be constantly light.
Press the button until you see flashes on the screen,
then set the cooking end time.
Press or button to set the cooking end time you need,
will be constantly light.
Adjust the oven function knob and temperature knob to your
desired function and temperature.
Arrive at the set time , the oven will start up automatically
and work according to the set procedure.
When the end time of program comes, the oven stops
working,the bell rings, and the and are lighting
at the same time.
Press the , , , it will stop the alarm clock.
If you do not press any button, the alarming sound will
stop after 2minutes.
Turn the knob to the “0” position, the oven is turned off.
9.3 COOKING TIME Setting
Used for cooking for a selected period of time , when the
setting time comes, the oven shuts off automatically ,
cooking time adjustment range: 0 < T < 10 hours;
Press the or to set the cooking time you want.
When is constant lighting, that means the setting is
completed.
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Adjust the oven function knob and temperature knob to
your desired function and temperature.
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When the oven is shut off, the display screen shows the
current time.
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When the cooking time is over (cooking time = current
time + set time), the oven stops working. The bell rings
and flashes. Pressing , or at this time will stop
the bell from ringing. If you don't press any button, the
bell sound will stop after 2 minutes.
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Press the button until you see flashes on the screen,
then set the cooking time.
9.4 COOKING END TIME Setting
The oven will be shut off automatically when the cooking end
time is set. The adjustable range of the end time: the end
time ≤ current time + 10 hours, but the maximum end time
is not more than 24 hours.
Press the the button until you see flashes on the
screen, then set the cooking end time.
Press or button to set the end time you need.
After 5 seconds, the default setting is completed, and
is constant Lighting.
Adjust the oven function knob and temperature knob to
your desired function and temperature.
When the cooking time is over, the oven stops working.
The bell rings and flashes. Pressing , or
at this time will stop the bell from ringing. If you don't
press any button, the bell stops ringing after 2 minutes.
When the oven is shut off, the screen displays the
current time.
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9.5 Setting the child-proof lock (key lock)
Your appliance is equipped with a child lock to prevent the
appliance from being switched on accidentally or settings
from being changed unintentionally, e.g. by children.
When activated, the the control keys are all locked.
To activate the key lock, press and hold the and
keys for 3 seconds until the icon is displayed.
All the control keys are now locked.
To deactivate the key lock, press and hold down the
and keys again for 3 seconds. The icon
disappears from the display and you can ope-rate the
appliance normally again.
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Suggestions on cake and biscuits cooking
Normal Suggestions
10. OVEN OPERATION SUGGESTIONS
• We suggest to preheat the oven before the food is put
into the oven.
• Normally , it is impossible to shorten the cooking time by
increasing the temperature (food may be well cooked
outside, but not yet inside).
• If cooking is done on a multi-layer grill, we suggest using
a Conventional + fan function so that uniform cooking can
be achieved at all heights.
• In order to achieve the best cooking effect, we suggest that
the suitable ware should be placed in the center of the
grill or tray.
• In order to prevent the formation of excessive condensation
beads on the inner glass, after cooking, hot food should
not be placed in the oven for a long time.
Dark metal molds can absorb heat better when baking cakes.
Temperature and cooking time depend on the quality
and consistency of the mixture.
To check the cake is ripe or not, at the end of cooking
time, insert the metal pole to the top of the cake and then
withdraw. If the batter does not stick to the metal pole,
the cake is ripe.
If the cake collapses when it comes out of the oven, the
next you can extend the time appropriately, if necessary,
can also be reduced by about 10°C for baking.
Suggestions on meat cooking
The cooking time of food, especially meat, varies with the
thickness and quality of the meat and the taste of the user.
We suggest using meat thermometers when cooking meat.
(The thermometer is not supplied with the oven.)
If necessary, food can be wrapped in aluminum foil for
cooking to make the food more tender.
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