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2 cups cold brew
¼ cup sweetened condensed milk (or more for taste)
8 tbsp dark chocolate chips
1. Gather eight ice pop molds, eight ice pop sticks, and foil or plastic wrap.
2. In a bowl, mix condensed milk with cold brew and ll each mold to the top. Cover the tops
of each mold tightly with wrap. Then, insert an ice pop stick into each mold.
3. Freeze until solid and serve!
Iced Mocha
Pops Pops
Ingredients:
Directions:
1 stick unsalted butter
8 oz semi-sweet chocolate
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
1
⁄
3
cup cold brew
¾ cup all-purpose our
¼ tsp salt
¼ cup caramel sauce (optional)
1. Preheat your oven to 350 F and line a 9-inch square pan with parchment paper.
2. Coarsely chop the chocolate and melt it with the butter in a saucepan over medium heat,
stirring constantly. Remove from the heat, pour in a mixing bowl, and let the mixture cool for
8-10 minutes. Add the sugar to the chocolate mixture and whisk until well incorporated. Add
the eggs, one at a time. Whisk in the vanilla extract and cold brew.
3. In a separate bowl, add the our, cocoa powder, and salt, mixing to combine. Gently fold these
ingredients into the wet ingredients. Mix until everything is incorporated and no clumps remain.
4. Spread the batter into your prepared pan. If you add caramel sauce, drizzle it on top, and use a
fork to make swirls on the surface of the batter. Bake the brownies for 20-25 minutes, or until a
toothpick comes out of the brownies with only a few moist crumbs attached, and the brownies
pull away from the edges of the pan. Let the brownies cool before serving.
Cold Brew
Brownies
Ingredients:
Directions:
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