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16
SETTING OVEN CONTROLS
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the
time of day is set correctly. Delay Start must be set when
programming the cooking function.
To program oven for a delay start beginning at 5:30,
and for baking at 375°F:
1. Press Bake.
15. Enter 3 7 5 using numeric keypad.
2. Press Delay Start.
3. Enter 5 3 0 using numeric keypad.
4. Press OK/START to accept.
5. The oven will turn on when the delay start time (5:30) is
reached.
Important note:
Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation, See
“Setting 12 Hour or 24 Hour display
mode” on page 13 for more information. The Delay Start
feature may be used with Convection Bake, Convection
Roast, Convection Convert, Bake, Broil and Self Clean
functions.
Warm
Warm should only be used with foods that are fully cooked
and at serving temperatures. Warm will keep foods warm
and ready for serving at 170° F (77°C) until canceled.
To set Warm:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm: WARM will appear in the display. (If no
other keys are touched within 25 seconds the request
for Warm will clear.)
3. Press OK/START. Warm will automatically turn on and
remain on until cancelled.
Note: To turn Warm off at any time, press OFF.
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
WARNING
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING
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